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Dressings


holdthegluten

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holdthegluten Rising Star

any one know of any good gluten free salad dressings, or even marinades for meat.......what about ice cream.......i read sherbet is okay most times. thanks!


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Canadian Karen Community Regular

Regarding the salad dressings, I stick strictly with Kraft, as they will list gluten clearly on their labels. I also use the Kraft BBQ sauces too.

As for the other foods, I don't eat them, so I can't comment on those......

Karen

Paulr Rookie

I STICK TO KRAFT OR ALSO RENEES GOURMET IT SAY'S GLUTEN FREE ON IT BUT I THINK THIS IS MADE IN CANADA? GOOD LUCK

wowzer Community Regular

Ice cream is my favorite snack before bedtime. My favorite is Stroh's caramel nut cluster, but they can't guarantee about CC. Edy's web site lists many gluten free ice creams. So I have been buying them lately.

larry mac Enthusiast
.......what about ice cream.......i read sherbet is okay most times. thanks!

Could anyone volunteer what gluten ingredient might be in ice cream. I've looked at several regular brands such as blue bell vanilla bean and didn't see anything that looked like a cause for concern. Thank you. lm

kevsmom Contributor

For the most part, you have to watch out for chocolate chip cookie dough ice cream and other flavors with crumbs. I'm sure that there are probably other things to look out for as well.

blueeyedmanda Community Regular

I usually buy Wegmans dressings as they will indicate if it is gluten free. If I am not getting Wegmans I go with Kraft who I always had good luck with and they also list gluten.

Ice Cream, I go for Turkey Hill, Hagen Daz, and Wegmans.


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Felidae Enthusiast

For anyone in Canada, Renee's dressings say gluten-free right on the bottle. This is a rare thing in Canada. They are delicious.

happygirl Collaborator

Ken's Salad Dressing gluten free list:

Open Original Shared Link

For marinades:

McCormick's will clearly list all gluten sources in their ingredients, so you can trust their labels.

www.mccormicks.com

Most ice cream is okay...like mentioned above, its the "ingredients" in the ice cream types like brownie, cookie dough, cheesecake/graham cracker, the new girl scout Edy's ones, etc.

Phyllis28 Apprentice

I make my own salad dressing:

2/3 thirds sunflower oil and 1/3 third plain rice vinegar

Add Salt, pepper, garlic powder and ground oregano to taste.

Shake before putting on the salad.

missy'smom Collaborator

Many of the Newman's Own dressing are gluten-free. I make my own too. Here's the one I use most often.

Parmesan Italian Vinagrette

1/2 c. vegetable oil(I often use 1/2 olive oil and 1/2 canola)

1/3 c. white wine vinegar

1Tb. sugar

1/4 -1/2 tsp. oregano

1/4 tsp. celery seed

1 clove garlic, minced

1/4-1/2 tsp.dry mustard(not safe for us but I guesstimate an amout of prepared mustard)

1/8 tsp. pepper

2 Tb. parmesan cheese

bluejeangirl Contributor
Could anyone volunteer what gluten ingredient might be in ice cream. I've looked at several regular brands such as blue bell vanilla bean and didn't see anything that looked like a cause for concern. Thank you. lm

For those who are MSG sensitive its in ice cream listed under natural ingredients, carrageenan or sodium casinate. My husband eats a Ben and Jerry's called Black and Tan and it has malted milk powder in it and I question that as a red flag for celiacs.

I wonder about some of the chocolates they use to.

Gail

Mango04 Enthusiast

My favorite salad dressing is just plain olive oil and balsamic vinegar, in no particular measurements. I get sick from the preservatives and additives in bottled dressings, but I'm always surprised by how tasty the plain oil and vinegar is :)

Carriefaith Enthusiast
any one know of any good gluten free salad dressings, or even marinades for meat.......what about ice cream.......i read sherbet is okay most times. thanks!
I like these dressings:

Open Original Shared Link

I eat So Good Soy Ice Cream

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    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
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    • trents
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