Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Foods Do Yall Like The Most Thats Gluten Free?

Guest lorlyn

By Guest lorlyn
in Introduce Yourself / Share Stuff

Recommended Posts

Guest lorlyn
Guest lorlyn
Posted

i love this good gluten free cookie .

What do yall love? :ph34r:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GeoffCJ Enthusiast
GeoffCJ
Posted

What do yall love? :ph34r:

Hmm. Stir Fry. Sushi. Vietnamese food.

Pizza made with toasted rice tortillas

Pamela's Ginger cookies (I'd eat them even if I was magically cured of Celiac.)

Those are my favorites. Oh, and I've always loved omlettes. My current favorite is asparagus and some kind of unusual fun cheese, maybe mushrooms.

(sorry about the last one all you egg/dairy free people!)

Geoff

jlr Apprentice
jlr
Posted

Blue Daimond Nut Thins

Almond Milk

UTZ Potato Chips

Liz92 Rookie
Liz92
Posted

i love gluten-free cinamon rolls. and cheeze cake. i love shrimp. as well. ummm. i love choco. candy. even better, i love ummm i forgot. :D teehee. gaaa. I feel goofy today, and now i think i can confirm that sugar makes peaple hyper ;) lol

Anonymousgurl Contributor
Anonymousgurl
Posted

i HATED Food for Life's fruit juice sweetened Millet bread at first, but call my crazy...but i kinda like it now! LoL. I soak it in water then broil it in the oven. I eat about 4 pieces a day!

bluejeangirl Contributor
bluejeangirl
Posted

I like to many of the naturally gluten free foods so I won't list those but among the packaged gluten free processed foods I like would be:

Millet bread by Sami's bakery in Florida, also their pizza crust, burger buns, and crackers.

Fritos and corn torilla chips by Garden of Eatin

Pamela's choc. chip cookies

Tinkyada noodles

Pamela's chocolate brownie mix

These are the only things I buy over and over again besides a rice cracker that I don't know the name of. I don't have them right now.

Run-4-Jesus Rookie
Run-4-Jesus
Posted
i love gluten-free cinamon rolls. and cheeze cake. i love shrimp. as well. ummm. i love choco. candy. even better, i love ummm i forgot. :D teehee. gaaa. I feel goofy today, and now i think i can confirm that sugar makes peaple hyper ;) lol

CINAMON ROLLS???? WHERE? HOW? WHO SELLS THEM? Oh my gosh I've wanted a cinnamon roll my WHOLE life but I've never been able to try one!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest lorlyn
Guest lorlyn
Posted

lol ur sooooooooo funny lol

i love gluten-free cinamon rolls. and cheeze cake. i love shrimp. as well. ummm. i love choco. candy. even better, i love ummm i forgot.
:D
teehee. gaaa. I feel goofy today, and now i think i can confirm that sugar makes peaple hyper
;)
lol

Guest lorlyn
Guest lorlyn
Posted

how old are u

lol ur sooooooooo funny lol

i love gluten-free cinamon rolls. and cheeze cake. i love shrimp. as well. ummm. i love choco. candy. even better, i love ummm i forgot.
:D
teehee. gaaa. I feel goofy today, and now i think i can confirm that sugar makes peaple hyper
;)
lol

Liz92 Rookie
Liz92
Posted
how old are u

Haha, Im forteen LOL but that day id been glutened and when i eat gluten, more andlonger than anything else, I got hi-lo moods way easy and somewhat... mildly delerious seems the best way to describe it. :P im really not some hyper crazed 5 yr old, tho i do still luvplaydough!!!!!! :D

CU

ps, how old are you?????

Kassie Apprentice
Kassie
Posted
i love gluten-free cinamon rolls. and cheeze cake. i love shrimp. as well. ummm. i love choco. candy. even better, i love ummm i forgot. teehee. gaaa. I feel goofy today, and now i think i can confirm that sugar makes peaple hyper lol

yah were do you get cinamon rolls. i loved those and used to eat them piled high with cream cheese frosting haha :D

beaglemania Rookie
beaglemania
Posted

I love all sorts of stuff!!

Bagels, english muffins, corn bread(good for grilled cheese!!) by Glutino

BiAglut pasta - all kinds

Wellshire farms - breaded chicken nuggets (tried them the other day and they were fabulous!! but high in fat:()

Amy's mac n cheese!

I can't think of more right now

Daisy Duke Explorer
Daisy Duke
Posted

I only trust natural gluten free products like fruit, vegetables, nuts and meat. And I eat lots of all of them!

Nantzie Collaborator
Nantzie
Posted

I know this is the teen forum, but I noticed that you guys were talking about cinnamon rolls. I'm very VERY picky about cinnamon rolls.

I LOVE the cinnamon rolls from Kinnikinnick. They call them Tapioca Rice Cinnamon Buns. They are really good. If you haven't had a cinnamon roll before, it tastes pretty much exactly the same and the texture is very close.

Nancy

  • 2 weeks later...
basketballstar15 Newbie
basketballstar15
Posted
i love this good gluten free cookie .

What do yall love? :ph34r:

I like almost all of the foods from Kinnikkinnik foods. Have you tried the Hula bars??

they are absolutly awesome! :rolleyes:

basketballstar15 Newbie
basketballstar15
Posted
i love this good gluten free cookie .

What do yall love? :ph34r:

I love asparagus and jolly ranchers!

Thank god they are both gluten free.

I also love Kinnickkinnick's K-too cookies and Danielle's chocolate cake mix!

The Hawaiian Hula bars are terrific also.

I am 13 and have been celiac for like 4 months now.

Ashley Enthusiast
Ashley
Posted

My favorite food that is naturally gluten-free would be my mom's red beans and rice. So yummy, I could live off it.

-Ash

Run-4-Jesus Rookie
Run-4-Jesus
Posted
I love asparagus and jolly ranchers!

Thank god they are both gluten free.

I used to like Jolly Ranchers but then one day I choked on one so badly that I turned slightly purplish (the color of the Jolly Rancher I was eating) ;) and now I don't like them so much! lol

  • 1 month later...
mamatide Enthusiast
mamatide
Posted
CINAMON ROLLS???? WHERE? HOW? WHO SELLS THEM? Oh my gosh I've wanted a cinnamon roll my WHOLE life but I've never been able to try one!

These cinnamon rolls are great... let them rise for a long time (10 minutes longer than they say in the recipe in my experience....) Great warm with butter.

Open Original Shared Link

DestinyLeah Apprentice
DestinyLeah
Posted

I actually work in a bakery, where I can control the table that is used, the ingredients that go into, and the other factors surrounding my food. I love to try new recipes for bread, and my boss is very supportive of my experimenting, though he does insist I use a face mask in the bakery and wash my hands and change before eating or leaving work.

I also told my local grocer that I have a special need, and though they are a large chain retailer, they started carrying gluten free cookie and brownie mix, and frozen meals and waffles for me. They are adding bread as soon as corporate ok's the choices.

It was a complete turnaround for me the day I walked in and saw gluten free brownie mix and waffles, as well as gluten free baking mix. I had hated all grocery stores except Whole Foods (way expensive) since being released from the hospital, and now I am happy to go shopping with my fiancee again.

I have decided that what Louisiana needs is a chain of stores dedicated to special diets that carries affordable food. So I have a plan to buy a location here in the NOLA area and open one within 6 years, and then do Shreveport/Bossier City, Lafayette, Baton Rogue, and Monroe/West Monroe. I am 17, and already I can see that there are not enough resources for people with special diets who cannot order off the web. I want to fix that in my home state before I am 35.

blueeyedmanda Community Regular
blueeyedmanda
Posted

Bell and Evans chicken nuggets

GFP truffle brownies

Grainless Baker Butterfly cookies, snickerdoodles, sandwich bread.

  • 1 year later...
eeyore Collaborator
eeyore
Posted

Corn/tortilla chips...most of them have only corn, oil, and salt, plus they're cheap... :)

Peanut butter -if it doesn't have crumbs

  • 2 weeks later...
Kmarie Newbie
Kmarie
Posted

my mom makes these amazing biscuts and pancakes

she also makes cakes and cookies that are gluten free and taste like the real thing

Anna and Marie Newbie
Anna and Marie
Posted

hey guys, I (Anna) and my sister have had celiac for three years and I still only eat fruits and veggies and gluten free chicken breasts. ;) Very recently, as of about three weeks ago I tried some gluten free lemon wafers, I think it was a french brand, and they are to die for! totoally unhealthy but hey, I'll run them off! :lol:

neesee Apprentice
neesee
Posted

I guess I'm lucky. My most favorite dinner in the whole world has always been roast beef with oven roasted potatoes, carrots and onions. I always chose this for my birthday dinner from the time I was just a little kid. Mom always cooked our favorite dinner for our birthdays. Now I have Namaste chocolate cake instead of gluten cake. :D That's the only difference. That and my mom has been gone for 24 years now :(

neesee

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      @Jane02, I hear you about the kale and collard greens. I don't do dairy and must eat green leafies, too, to get sufficient calcium. I must be very careful because some calcium supplements are made from ground up crustacean shells. When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly. This is safe...
    2. Jane02
      - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency. I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently...
    3. knitty kitty
      - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Hello, @Jane02, I take Naturewise D 3. It contains olive oil. Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets. Fractionated coconut oil is not the same as coconut oil used for cooking. Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the...
    4. Scott Adams
      0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

      until
      Hello! Join me and treat yourself to a four-day, three-night restorative gluten-free retreat in a peaceful, private coastal retreat setting near Penobscot Bay in Maine. Dates: April 10-13, 2026 Enjoy engaging classes...
    5. Scott Adams
      - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748
    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.