Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Foods Do Yall Like The Most Thats Gluten Free?

Guest lorlyn

By Guest lorlyn
in Introduce Yourself / Share Stuff

Recommended Posts

Guest lorlyn
Guest lorlyn
Posted

i love this good gluten free cookie .

What do yall love? :ph34r:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GeoffCJ Enthusiast
GeoffCJ
Posted

What do yall love? :ph34r:

Hmm. Stir Fry. Sushi. Vietnamese food.

Pizza made with toasted rice tortillas

Pamela's Ginger cookies (I'd eat them even if I was magically cured of Celiac.)

Those are my favorites. Oh, and I've always loved omlettes. My current favorite is asparagus and some kind of unusual fun cheese, maybe mushrooms.

(sorry about the last one all you egg/dairy free people!)

Geoff

jlr Apprentice
jlr
Posted

Blue Daimond Nut Thins

Almond Milk

UTZ Potato Chips

Liz92 Rookie
Liz92
Posted

i love gluten-free cinamon rolls. and cheeze cake. i love shrimp. as well. ummm. i love choco. candy. even better, i love ummm i forgot. :D teehee. gaaa. I feel goofy today, and now i think i can confirm that sugar makes peaple hyper ;) lol

Anonymousgurl Contributor
Anonymousgurl
Posted

i HATED Food for Life's fruit juice sweetened Millet bread at first, but call my crazy...but i kinda like it now! LoL. I soak it in water then broil it in the oven. I eat about 4 pieces a day!

bluejeangirl Contributor
bluejeangirl
Posted

I like to many of the naturally gluten free foods so I won't list those but among the packaged gluten free processed foods I like would be:

Millet bread by Sami's bakery in Florida, also their pizza crust, burger buns, and crackers.

Fritos and corn torilla chips by Garden of Eatin

Pamela's choc. chip cookies

Tinkyada noodles

Pamela's chocolate brownie mix

These are the only things I buy over and over again besides a rice cracker that I don't know the name of. I don't have them right now.

Run-4-Jesus Rookie
Run-4-Jesus
Posted
i love gluten-free cinamon rolls. and cheeze cake. i love shrimp. as well. ummm. i love choco. candy. even better, i love ummm i forgot. :D teehee. gaaa. I feel goofy today, and now i think i can confirm that sugar makes peaple hyper ;) lol

CINAMON ROLLS???? WHERE? HOW? WHO SELLS THEM? Oh my gosh I've wanted a cinnamon roll my WHOLE life but I've never been able to try one!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest lorlyn
Guest lorlyn
Posted

lol ur sooooooooo funny lol

i love gluten-free cinamon rolls. and cheeze cake. i love shrimp. as well. ummm. i love choco. candy. even better, i love ummm i forgot.
:D
teehee. gaaa. I feel goofy today, and now i think i can confirm that sugar makes peaple hyper
;)
lol

Guest lorlyn
Guest lorlyn
Posted

how old are u

lol ur sooooooooo funny lol

i love gluten-free cinamon rolls. and cheeze cake. i love shrimp. as well. ummm. i love choco. candy. even better, i love ummm i forgot.
:D
teehee. gaaa. I feel goofy today, and now i think i can confirm that sugar makes peaple hyper
;)
lol

Liz92 Rookie
Liz92
Posted
how old are u

Haha, Im forteen LOL but that day id been glutened and when i eat gluten, more andlonger than anything else, I got hi-lo moods way easy and somewhat... mildly delerious seems the best way to describe it. :P im really not some hyper crazed 5 yr old, tho i do still luvplaydough!!!!!! :D

CU

ps, how old are you?????

Kassie Apprentice
Kassie
Posted
i love gluten-free cinamon rolls. and cheeze cake. i love shrimp. as well. ummm. i love choco. candy. even better, i love ummm i forgot. teehee. gaaa. I feel goofy today, and now i think i can confirm that sugar makes peaple hyper lol

yah were do you get cinamon rolls. i loved those and used to eat them piled high with cream cheese frosting haha :D

beaglemania Rookie
beaglemania
Posted

I love all sorts of stuff!!

Bagels, english muffins, corn bread(good for grilled cheese!!) by Glutino

BiAglut pasta - all kinds

Wellshire farms - breaded chicken nuggets (tried them the other day and they were fabulous!! but high in fat:()

Amy's mac n cheese!

I can't think of more right now

Daisy Duke Explorer
Daisy Duke
Posted

I only trust natural gluten free products like fruit, vegetables, nuts and meat. And I eat lots of all of them!

Nantzie Collaborator
Nantzie
Posted

I know this is the teen forum, but I noticed that you guys were talking about cinnamon rolls. I'm very VERY picky about cinnamon rolls.

I LOVE the cinnamon rolls from Kinnikinnick. They call them Tapioca Rice Cinnamon Buns. They are really good. If you haven't had a cinnamon roll before, it tastes pretty much exactly the same and the texture is very close.

Nancy

  • 2 weeks later...
basketballstar15 Newbie
basketballstar15
Posted
i love this good gluten free cookie .

What do yall love? :ph34r:

I like almost all of the foods from Kinnikkinnik foods. Have you tried the Hula bars??

they are absolutly awesome! :rolleyes:

basketballstar15 Newbie
basketballstar15
Posted
i love this good gluten free cookie .

What do yall love? :ph34r:

I love asparagus and jolly ranchers!

Thank god they are both gluten free.

I also love Kinnickkinnick's K-too cookies and Danielle's chocolate cake mix!

The Hawaiian Hula bars are terrific also.

I am 13 and have been celiac for like 4 months now.

Ashley Enthusiast
Ashley
Posted

My favorite food that is naturally gluten-free would be my mom's red beans and rice. So yummy, I could live off it.

-Ash

Run-4-Jesus Rookie
Run-4-Jesus
Posted
I love asparagus and jolly ranchers!

Thank god they are both gluten free.

I used to like Jolly Ranchers but then one day I choked on one so badly that I turned slightly purplish (the color of the Jolly Rancher I was eating) ;) and now I don't like them so much! lol

  • 1 month later...
mamatide Enthusiast
mamatide
Posted
CINAMON ROLLS???? WHERE? HOW? WHO SELLS THEM? Oh my gosh I've wanted a cinnamon roll my WHOLE life but I've never been able to try one!

These cinnamon rolls are great... let them rise for a long time (10 minutes longer than they say in the recipe in my experience....) Great warm with butter.

Open Original Shared Link

DestinyLeah Apprentice
DestinyLeah
Posted

I actually work in a bakery, where I can control the table that is used, the ingredients that go into, and the other factors surrounding my food. I love to try new recipes for bread, and my boss is very supportive of my experimenting, though he does insist I use a face mask in the bakery and wash my hands and change before eating or leaving work.

I also told my local grocer that I have a special need, and though they are a large chain retailer, they started carrying gluten free cookie and brownie mix, and frozen meals and waffles for me. They are adding bread as soon as corporate ok's the choices.

It was a complete turnaround for me the day I walked in and saw gluten free brownie mix and waffles, as well as gluten free baking mix. I had hated all grocery stores except Whole Foods (way expensive) since being released from the hospital, and now I am happy to go shopping with my fiancee again.

I have decided that what Louisiana needs is a chain of stores dedicated to special diets that carries affordable food. So I have a plan to buy a location here in the NOLA area and open one within 6 years, and then do Shreveport/Bossier City, Lafayette, Baton Rogue, and Monroe/West Monroe. I am 17, and already I can see that there are not enough resources for people with special diets who cannot order off the web. I want to fix that in my home state before I am 35.

blueeyedmanda Community Regular
blueeyedmanda
Posted

Bell and Evans chicken nuggets

GFP truffle brownies

Grainless Baker Butterfly cookies, snickerdoodles, sandwich bread.

  • 1 year later...
eeyore Collaborator
eeyore
Posted

Corn/tortilla chips...most of them have only corn, oil, and salt, plus they're cheap... :)

Peanut butter -if it doesn't have crumbs

  • 2 weeks later...
Kmarie Newbie
Kmarie
Posted

my mom makes these amazing biscuts and pancakes

she also makes cakes and cookies that are gluten free and taste like the real thing

Anna and Marie Newbie
Anna and Marie
Posted

hey guys, I (Anna) and my sister have had celiac for three years and I still only eat fruits and veggies and gluten free chicken breasts. ;) Very recently, as of about three weeks ago I tried some gluten free lemon wafers, I think it was a french brand, and they are to die for! totoally unhealthy but hey, I'll run them off! :lol:

neesee Apprentice
neesee
Posted

I guess I'm lucky. My most favorite dinner in the whole world has always been roast beef with oven roasted potatoes, carrots and onions. I always chose this for my birthday dinner from the time I was just a little kid. Mom always cooked our favorite dinner for our birthdays. Now I have Namaste chocolate cake instead of gluten cake. :D That's the only difference. That and my mom has been gone for 24 years now :(

neesee

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,890
    • Most Online (within 30 mins)
      7,748
    RyanDunn
    Newest Member
    RyanDunn
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Ceekay
      Gluten free beer ?

      By Ceekay · Posted

      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Oral thrush question

      By Rejoicephd · Posted

      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      Advice while waiting for testing

      By Scott Adams · Posted

      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Gluten free beer ?

      By Scott Adams · Posted

      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
    • trents
      How Come Gluten Didnt Bother Me In Italy

      By trents · Posted

      This topic has come up before on this forum and has been researched. No GMO wheat, barley and rye are commercially available in the USA. Any modifications are from hybridization, not laboratory genetic modification. Better toleration of wheat, barley and rye products in other countries is thought to be due to use of heirloom varieties of these cereal grains as opposed to the hybrids used in the USA which contain much larger amounts of gluten.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.