Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Celiac Disease Covered Under Americans With Disablity Act


irish

Recommended Posts

irish Contributor

My job is trying to swith my hours. I work for the Federal Government. When I worked midnights I was very sick, I did not sleep or eat. I have submitted doctor notes and and my doctor included it in my Family Leave Documents. I have been researching on the internet but can not find Americans with Disablity Act that includes Celiac Disease. My union representative said that if I can show that Celiac Disease is covered under the Americans wtih Disability Act that I will win my case.

Thanks for everyones help.

Loretta


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



plantime Contributor

As far as I know, celiac disease is not considered a qualifying disability. It is treated by what you eat, not what hours you work. I'm sorry that is no help to you.

darlindeb25 Collaborator

I am not sure, but I am thinking that celiac disease is not considered a part of the American Disability Act. As long as you go gluten free, most problems with the celiac's itself find much relief. If you are gluten free now, midnights should not be any different than any other hours, unless you just do not want midnights. Yet, not wanting to work midnights is not a reason to get disability.

I fight giving up. I want to work, I want to beat this. When I was sickest with celiac's, I am not sure I could have worked a regular job. I was an at home mom, I babysat for extra money and I worked for my mother in her sewing business. I was always very busy and still, very sick. I have been gluten free now for 5 1/2 years. I have been working outside the home for over 6 years, 5 years of that fulltime. In that time I have missed 1, maybe 2 days of work. In the last 4 years I have not missed any days. Not that I do not have bad days, I do, believe me. I have neuropathy, nasty headaches, neck and shoulder pain, and now, I have ringing in my ears, constantly--but I will not give up.

I do not know your history, nor your ailments. I can't speak for you. As sick as I was, and as much as celiac's has taken away from me, I refuse to let it win.

Cam's Mom Contributor

Hi!

The rather vague definition regarding a disability in the ADA is that it is "a physical or mental impairment that limits a major life function". it goes on to state that it can include ailments of a gastrointestinal nature but you would have the responsibility to prove that it "limits a major life function" such as feeding yourself or caring for yourself. I suppose if on the midnight shift you were absolutely unable to bring your own food with you and you could not get food on site that was gluten free it could be argued that it would limit your ability to eat. However, I can not imagine that you would not be able to bring food with you nor would it be any different at any other hour of the day.

I think Celiac might be a stretch under the ADA but for a full reading of the Americans with Disabilites Act of 1990 check out the link below (and be prepared for a long nap!)

Open Original Shared Link

Good Luck!

Barb

irish Contributor

I do want to work. When I worked on midnights I was very sick even though I was on gluten free diet. I never forgot this one instance, I was so sick that I had to be taken to the hospital. My doctor and nutritionist both agreed that maybe that being on daytour and being able to sleep at night would help me. It helped me alot. I am able to sleep 9 hours working the day tour but while working on midnights I could not sleep or eat.

I was told by my nutritionist that Celiac Disease is covered under the Americans with the Disablity Act not to get disablity but if you need extra time for lunch, or extra time in bathroom or change of hours. I like my job but I do not want to get sick like did while I was on midnights.

Loretta

babygirl1234 Rookie

i dont see how it would be coverd because its a kind of diet not a kind of disablty if you get gluten while at work then i would see you getting sick at work but not a disablty, its what you eat not by what hours you work so thats not going to get you anywhere IMO

happygirl Collaborator

It sounds like your problem with the over night issue has to do with your sleep cycle and it being all out of whack (understandably!) and therefore creating problems, not Celiac. You mentioned that you were very sick even while on the gluten free diet....but it was the hours. You are ok when on the gluten-free diet and on a "normal" schedule....so it is probably not Celiac that is the problem.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shayesmom Rookie
My job is trying to swith my hours. I work for the Federal Government. When I worked midnights I was very sick, I did not sleep or eat. I have submitted doctor notes and and my doctor included it in my Family Leave Documents. I have been researching on the internet but can not find Americans with Disablity Act that includes Celiac Disease. My union representative said that if I can show that Celiac Disease is covered under the Americans wtih Disability Act that I will win my case.

Thanks for everyones help.

Loretta

Celiac Disease is covered under Section 504 and Americans with Disability Act. It is considered a hidden disability and is explained a bit here: Open Original Shared Link

However, I'm not sure how you would prove that celiac disease would prevent you from working new hours (not saying that it can't be proven...just unsure as to how the law would be applied).

Most links on celiac disease as related to disability covers school issues. But there has to be more information out there because someone else also posted that celiacs cannot serve in the military due to their "disability". If you run some searches about schools and the military, you may find more info on what applies to you.

chatycady Explorer
I do want to work. When I worked on midnights I was very sick even though I was on gluten free diet. I never forgot this one instance, I was so sick that I had to be taken to the hospital. My doctor and nutritionist both agreed that maybe that being on daytour and being able to sleep at night would help me. It helped me alot. I am able to sleep 9 hours working the day tour but while working on midnights I could not sleep or eat.

I was told by my nutritionist that Celiac Disease is covered under the Americans with the Disablity Act not to get disablity but if you need extra time for lunch, or extra time in bathroom or change of hours. I like my job but I do not want to get sick like did while I was on midnights.

Loretta

You may want to check and see if you have an adrenal problem as a result of your celiac disease. Working nights may mess up your cortisol levels, I believe. That may be why you get sick at night...

Generic Apprentice

You are coverd under in the cases of bringing your own gluten-free food on a plane, into a concert, etc. Unless they can guarantee gluten-free food can be provided for you. Beyond that the coverage can get a little grey. It is one of those laws that is open to interpetation. You may want to contact the Gluten Intolerance Group of North America -AKA- G.I.G. They may be able to help you further. They have been around for at least 20 years that I know of. Here is there website Open Original Shared Link

-Laurie

kbtoyssni Contributor

I think celiac only counts as a disability in situations where you would be without access to gluten-free food (which is why it's considered a disability by the military).

Working midnights wouldn't fall under this category. I wonder if you have some other condition that makes it difficult for you to work nights. If you can prove that, then I think you'd have a case.

NoGluGirl Contributor
My job is trying to swith my hours. I work for the Federal Government. When I worked midnights I was very sick, I did not sleep or eat. I have submitted doctor notes and and my doctor included it in my Family Leave Documents. I have been researching on the internet but can not find Americans with Disablity Act that includes Celiac Disease. My union representative said that if I can show that Celiac Disease is covered under the Americans wtih Disability Act that I will win my case.

Thanks for everyones help.

Loretta

Dear irish,

I too, have had major sleep problems. My body seems to be on swing shift. I cannot stick with a sleep schedule for long. Normally, I will be on a sleeping schedule of 10pm to 7am or something similar for a week or two, then my body will switch to a 1am to 12 noon schedule. Then, another couple of weeks later, I will sleep from 6pm until 3am. I have been this way since I was 17 or so. I don't know why. I think it is a hormone issue. Correcting it is another story. There are a lot things that could be wrong. I know I have Candida Yeast, as well as Thyroid Disease. The possibilities are endless!

Sincerely,

NoGluGirl

P.S. If you get documentation from your doctor, that will help your case. Good luck!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - suek54 replied to suek54's topic in Dermatitis Herpetiformis
      7

      Awaiting dermatitis herpetiformis confirmation following biopsy

    2. - knitty kitty replied to suek54's topic in Dermatitis Herpetiformis
      7

      Awaiting dermatitis herpetiformis confirmation following biopsy

    3. - suek54 replied to suek54's topic in Dermatitis Herpetiformis
      7

      Awaiting dermatitis herpetiformis confirmation following biopsy

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      how much gluten do I need to eat before blood tests?

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,258
    • Most Online (within 30 mins)
      7,748

    Tdodge
    Newest Member
    Tdodge
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • suek54
      Wow KK, thank you so much for all your attached info. I had a very quick scan but will read more in depth later.  The one concerning corticosteroid use is very interesting. That would relate to secondary adrenal insufficiency I think , ie AI caused by steroids such as taken long term for eg asthma. I have primary autoimmune AI, my adrenals are atrophied, no chance if recovery there. But I am in touch with some secondaries, so something to bear in mind. .  Niacin B3 Very interesting too. Must have a good read about that.  Im sure lots of questions will arise as I progress with dermatitis herpetiformis. In the mean time, thanks for your help.
    • knitty kitty
      Welcome to the forum, @suek54, I have Dermatitis Herpetiformis, too.  I found taking Niacin B3 very helpful in clearing my skin from blisters as well as improving the itchies-without-rash (peripheral neuropathy).  Niacin has been used since the 1950's to improve dermatitis herpetiformis.   I try to balance my iodine intake (which will cause flairs) with Selenium which improves thyroid function.   Interesting Reading: Dermatitis herpetiformis effectively treated with heparin, tetracycline and nicotinamide https://pubmed.ncbi.nlm.nih.gov/10844495/   Experience with selenium used to recover adrenocortical function in patients taking glucocorticosteroids long https://pubmed.ncbi.nlm.nih.gov/24437222/   Two Cases of Dermatitis Herpetiformis Successfully Treated with Tetracycline and Niacinamide https://pubmed.ncbi.nlm.nih.gov/30390734/   Steroid-Resistant Rash With Neuropsychiatric Deterioration and Weight Loss: A Modern-Day Case of Pellagra https://pmc.ncbi.nlm.nih.gov/articles/PMC12532421/#:~:text=Figure 2.,(right panel) upper limbs.&text=The distribution of the rash,patient's substantial response to treatment.   Nicotinic acid therapy of dermatitis herpetiformis (1950) https://pubmed.ncbi.nlm.nih.gov/15412276/
    • suek54
      Thank you all for your advice and the dermatitis herpetiformis article. The latter made me realise I had stopped taking my antihistamine, which I will restart today. The Dapsone has cleared the rash entirely but I still get quite a bit itching, absolutely nothing to see though. I know its notoriously hard to clear and its still relatively early days for me.  The iodine issue is very interesting. I do eat quite a bit of salt because I have Addison's disease and sodium retention is an issue. I also have autoimmune hypothyroidism, not sure how a low iodine diet would play into that? Because of my Addison's I am totally steroid dependent, I take steroids 4 x daily and cannot mount any defence against inflammation. I need to increase my meds for that. Now that I know what is wrong I can do just that if Im having a bad day. Life is very sweet, just so damn complicated sometimes! Hey ho, onwards. Thank you again for your advice.  
    • trents
      So, essentially all of the nutrition in the food we eat is absorbed through the villous lining of the small bowel. This is the section of the intestinal track that is damaged by celiac disease. This villous lining is composed of billions of finger-like projections that create a huge amount of surface area for absorbing nutrients. For the celiac person, when gluten is consumed, it triggers an autoimmune reaction in this area which, of course, generates inflammation. The antibodies connected with this inflammation is what the celiac blood tests are designed to detect but this inflammation, over time, wears down the finger-like projections of the villous lining. Of course, when this proceeds for an extended period of time, greatly reduces the absorption efficiency of the villous lining and often results in many and various nutrient deficiency-related health issues. Classic examples would be osteoporosis and iron deficiency. But there are many more. Low D3 levels is a well-known celiac-caused nutritional deficiency. So is low B12. All the B vitamins in fact. Magnesium, zinc, etc.  Celiac disease can also cause liver inflammation. You mention elevated ALP levels. Elevated liver enzymes over a period of 13 years was what led to my celiac diagnosis. Within three months of going gluten free my liver enzymes normalized. I had elevated AST and ALT. The development of sensitivities to other food proteins is very common in the celiac population. Most common cross reactive foods are dairy and oats but eggs, soy and corn are also relatively common offenders. Lactose intolerance is also common in the celiac population because of damage to the SB lining.  Eggs when they are scrambled or fried give me a gut ache. But when I poach them, they do not. The steam and heat of poaching causes a hydrolysis process that alters the protein in the egg. They don't bother me in baked goods either so I assume the same process is at work. I bought a plastic poacher on Amazon to make poaching very easy. All this to say that many of the issues you describe could be caused by celiac disease. 
    • catnapt
      thank you so much for your detailed and extremely helpful reply!! I can say with absolute certainty that the less gluten containing products I've eaten over the past several years, the better I've felt.   I wasn't avoiding gluten, I was avoiding refined grains (and most processed foods) as well as anything that made me feel bad when I ate it. It's the same reason I gave up dairy and eggs- they make me feel ill.  I do have a bit of a sugar addiction lol so a lot of times I wasn't sure if it was the refined grains that I was eating - or the sugar. So from time to time I might have a cookie or something but I've learned how to make wonderful cookies and golden brownies with BEANS!! and no refined sugar - I use date paste instead. Pizza made me so ill- but I thought it was probably the cheese. I gave up pizza and haven't missed it. the one time I tried a slice I felt so bad I knew I'd never touch it again. I stopped eating wheat pasta at least 3 yrs ago- just didn't feel well after eating it. I tried chick pea pasta and a few others and discovered I like the brown rice pasta. I still don't eat a lot of pasta but it's nice for a change when I want something easy. TBH over the years I've wondered sometimes if I might be gluten intolerant but really believed it was not possible for me to have celiac disease. NOW I need to know for sure- because I'm in the middle of a long process of trying to find out why I have a high parathyroid level (NOT the thyroid- but rather the 4 glands that control the calcium balance in your body) I have had a hard time getting my vit D level up, my serum calcium has run on the low side of normal for many years... and now I am losing calcium from my bones and excreting it in my urine (some sort of renal calcium leak) Also have a high ALP since 2014. And now rapidly worsening bone density.  I still do not have a firm diagnosis. Could be secondary HPT (but secondary to what? we need to know) It could be early primary HPT. I am spilling calcium in my urine but is that caused by the high parathyroid hormone or is it the reason my PTH is high>? there are multiple feedback loops for this condition.    so I will keep eating the bread and some wheat germ that does not seem to bother me too much (it hasn't got enough gluten to use just wheat germ)    but I'm curious- if you don't have a strong reaction to a product- like me and wheat germ- does that mean it's ok to eat or is it still causing harm even if you don't have any obvious symptoms? I guess what you are saying about silent celiac makes it likely that you can have no symptoms and still have the harm... but geez! you'd think they'd come up with a way to test for this that didn't require you to consume something that makes you sick! I worry about the complications I've been reading about- different kinds of cancers etc. also wondering- are there degrees of celiac disease?  is there any correlation between symptoms and the amnt of damage to your intestines? I also need a firm diagnosis because I have an identical twin sister ... so if I have celiac, she has it too- or at least the genetic make up for having it. I did have a VERY major stress to my body in 2014-2016 time frame .. lost 50lbs in a short period of time and had severe symptoms from acute protracted withdrawal off an SSRI drug (that I'd been given an unethically high dose of, by a dr who has since lost his license)  Going off the drug was a good thing and in many ways my health improved dramatically- just losing 50lbs was helpful but I also went  off almost a dozen different medications, totally changed my diet and have been doing pretty well except for the past 3-4 yrs when the symptoms related to the parathyroid issue cropped up. It is likely that I had low vit D for some time and that caused me a lot of symptoms. The endo now tells me that low vit D can be caused by celiac disease so I need to know for sure! thank you for all that great and useful information!!! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.