Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Was I Properly Diagnosed?


maddycat

Recommended Posts

maddycat Contributor

I was "diagnosed" in August with Celiac Disease by a GI dr. They only did the Anti Gliadin (AGA) IgA and Anti Gliadin (AGA) IgG tests. Both came back very slightly elevated.

The ranges were:

0-25 normal

25.1-75 equvocal

75.1 + up high

My results were 27 and 31 respectively.

Now I'm starting to doubt that I was diagnosed properly. I keep reading that these two tests cannot tell you conclusively if it is Celiac. What else can cause them to come back slightly elevated? I know it is too late to get a biopsy done as I have been eating gluten free for over 6 months now. Should I try to get gentic testing done to see if I have the "Celiac genes"?

Do you think it might not be celiac but more an intollerance to gluten, possibly?

Any thoughts would be appreciated.

Thanks,

Marcia


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



confused Community Regular
I was "diagnosed" in August with Celiac Disease by a GI dr. They only did the Anti Gliadin (AGA) IgA and Anti Gliadin (AGA) IgG tests. Both came back very slightly elevated.

The ranges were:

0-25 normal

25.1-75 equvocal

75.1 + up high

My results were 27 and 31 respectively.

Now I'm starting to doubt that I was diagnosed properly. I keep reading that these two tests cannot tell you conclusively if it is Celiac. What else can cause them to come back slightly elevated? I know it is too late to get a biopsy done as I have been eating gluten free for over 6 months now. Should I try to get gentic testing done to see if I have the "Celiac genes"?

Do you think it might not be celiac but more an intollerance to gluten, possibly?

Any thoughts would be appreciated.

Thanks,

Marcia

I am not as smart as many in here, im just learning, but from what i have read and learned already, it sounds more like an wheat intolerence then celiac. I do know that u cant get results just from an high IgG, cause that is what my son has with the other parts being normal. I do know that ttg or Ema are the most accurate for celiac.

You could still do entrolab testing, even if u just want to test for the genes, that would help tell if its an intolereance or celiac (i think) someone else might know more about that to.

Do you fell better being gluten free?

I know many just stay gluten free and not need a diagnoses from a dr or a lab

paula

Rachel--24 Collaborator
Do you think it might not be celiac but more an intollerance to gluten, possibly?

You could very well have Celiac Disease....because they didnt run the full panel with tTG and EMA you didnt get a full picture.

It is true that you may not have Celiac but it is also true that had they run all of the tests....you may have had positive tTG or EMA....which would clearly indicate Celiac.

If all the tests were run and the two which are very specific for Celiac were negative....there would be some room for questioning the diagnosis. The tests werent ordered so this is not the same as being negative...I would assume its Celiac unless proven otherwise.

Did you have symptoms that resolved on the diet?

How is your health now?

I would probably get gene tested if I were in your shoes. It still doesnt prove Celiac but it would definately be helpful to know whether it could or couldnt be. Unless you are willing to go back on gluten for several months and get re-tested this is really all you have to work with.

I would not test with Enterolab (for anything but genes)....you will not get a more clear picture with Enterolab. The test isnt going to tell you anything that you dont know already and it still cant tell you whether or not you have Celiac. You already have positive IgG and IgA in blood so you wont benefit from having the stool test done.

Resolution of symptoms is #1 in my opinion. If you've got good results from the diet and are feeling as if its made a difference...I would definately stick with it. Whether or not its Celiac Disease you did have these antibodies in your blood and if the diet is helping...this is the most important thing.

CarlaB Enthusiast
I would not test with Enterolab (for anything but genes)....you will not get a more clear picture with Enterolab. The test isnt going to tell you anything that you dont know already and it still cant tell you whether or not you have Celiac. You already have positive IgG and IgA in blood so you wont benefit from having the stool test done.

I agree. You already know you have at the very least a gluten intolerance (not just wheat) and Enterolab can't tell you any more than that.

I also agree that genetic testing would at least let you know whether you are predisposed to having celiac.

rez Apprentice

I'm not saying that you don't have Celiac, but I am saying that you are 100% right that you were NOT properly diagnosed. I can't believe the ignorance in the medical community, and this was a GI specialist! That's crazy and I would be so angry. The two most specific tests to Celiac are the tTG and the EMA with the EMA having almost a 100% accuracy rate. The gold standard is the biopsy. A good GI doctor would definitely NEVER have diagnosed you with those results. The two tests you had come back positive are in no WAY, SHAPE, or FORM a diagnosis of Celiac. I would educate yourself w/ Dr. Peter Green's book about Celiac or go on a reliable website like Web MD. CRAZY!!! Stories like this outrage me! Good luck and I would personally take the info you learn back into the doctor. Celiac is a serious life long disease and if it's not Celiac, you deserve to know what it is. Good luck! Don't waste your money on Enterolab either. They won't diagnose you w/ Celiac. They can't and they don't claim to. They could diagnose a gluten intolerance, but if you feel better on the diet, and who wouldn't, you've already figured that one out. :):) Good luck again!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,896
    • Most Online (within 30 mins)
      7,748

    debbiebryant12
    Newest Member
    debbiebryant12
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Gigi2025
      No, I've not been diagnosed as celiac.  Despite Entero Labs being relocated to Switzerland/Greece, I'll be doing another test. After eating wheat products in Greece for 4 weeks, there wasn't any reaction.  However, avoiding it here in the states.   Thanks everyone for your responses.  
    • Rejoicephd
      Thank you @JulieRe so much for sharing this extra information. I'm so glad to hear you're feeling better and I hope it keeps moving in that direction. I feel I'm having so many lightbulb moments on this forum just interacting with others who have this condition. I also was diagnosed with gastric reflux maybe about 10 years ago. I was prescribed ranitidine for it several years back, which was working to reduce my gastric reflux symptoms but then the FDA took ranitidine off the shelves so I stopped taking it. I had a lot of ups and downs healthwise in and around that time (I suddenly gained 20 pounds, blood pressure went up, depression got worse, and I was diagnosed with OSA). At the time I attributed my change in symptoms to me taking on a new stressful job and didn't think much else about it. They did give me a replacement gastric reflux drug since ranitidine was off the shelves, but when I went on the CPAP for my OSA, the CPAP seemed to correct the gastric reflux problem so I haven't been on any gastric reflux drug treatment for years although I still do have to use a CPAP for my OSA. Anyway that's a long story but just to say… I always feel like I've had a sensitive stomach and had migraines my whole life (which I'm now attributing to having celiac and not knowing it) but I feel my health took a turn for much worse around 2019-2020 (and this decline started before I caught covid for the first time). So I am now wondering based on what you said, if that ranitidine i took could have contributed to the yeast overgrowth, and that the problem has just been worsening ever since. I have distinctly felt that I am dealing with something more than just stress and battling a more fundamental disease process here. I've basically been in and out of different doctor specialties for the past 5 years trying to figure out what's wrong with me. Finally being diagnosed with celiac one year ago, I thought I finally had THE answer but now as I'm still sick, I think it's one of a few answers and that maybe yeast overgrowth is another answer. For me as well, my vitamin deficiencies have persisted even after I went gluten-free (and my TTG antibody levels came down to measurably below the detectable limit on my last blood test). So this issue of not absorbing vitamins well is also something our cases have in common. I'm now working with a nutritionist and taking lots of vitamins and supplements to try and remedy that issue. I hope that you continue to see improvements in working with your naturopath on this. Keep us posted!
    • ElenaM
      Hello everyone. I am Elena and am 38 years old. I suspect I have a gluten intolerance even if my celiac panel is ok. I have the following symptoms : facial flushing, Red dots not bumps în face, bloating abdominal distension, hair loss, depression anxiety even with meds and even bipolar. Fatigue extreme to the point of not being able to work. All of these after I eat gluten. Could I have non celiac gluten sensitivity? Thanks anyone else with these symptoms?
    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.