Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Whole Buckwheat Recipes


nama shivaya

Recommended Posts

nama shivaya Explorer

Hi Out There:

Can/will anyone tell me the best way to prepare buckwheat? I'm trying to keep my digestive system running smoothly and want to eat some things that will help. I have been eating a very selective elimination diet (only meats and veggies) and have found that I need to add some grains, so bought some quinoa and buckwheat but don't really know how to make it tasty. I boiled some buckwheat groats this morning, adding a little butter, salt & pepper with it, but it tasted bad to me. Maybe it's just an acquired taste?

Thanks!!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



miles2go Contributor

Hi Nama,

It may well be an acquired taste. I remember the first time I tried it so long ago, I thought it was a little strange too, but then I was served it another time by someone else who was cooking and I realized that I loved it. So...fwiw, here's the recipe that I use when making kasha at home. It's from my tattered The Vegetarian Epicure by Anna Thomas:

1 c. dry buckwheat groats

1 egg, lightly beaten

2 c. boiling water

2 T. butter

salt and fresh-ground black pepper

Stir together the buckwheat groats and the egg. Transfer the mixture to a hot skillet and stir over a high flame until the grains are separate and dry. Add the boiling water, butter, salt and pepper to taste, and stir once more. Cover tightly, lower the flame to a tiny one, and leave to steam for 1/2 hour.

Serves 3 to 4.

My notes: good with maple syrup and milk in the morning.

I think the key for me is toasting the buckwheat before cooking it.

Now, the key to quinoa like I told Marcus, is rinsing it thoroughly before cooking as you need to get the bitter saponins off of the grain. There are lots of recipes for quinoa on the web...and I can't resist plugging my latest favorite cookbook The Splendid Grain by Rebecca Wood. Granted, there are a lot of gluteny recipes in there, but once you learn how to substitute what you can eat with what you can't, the whole cookbook is accessible.

Best of luck and welcome to the board! :)

Margaret

nama shivaya Explorer

Thanks!! :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,533
    • Most Online (within 30 mins)
      7,748

    Crystallynn
    Newest Member
    Crystallynn
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.