Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Last Night...

JerryK

By JerryK
in Coping with Celiac Disease

Recommended Posts

JerryK Community Regular
JerryK
Posted

Like I said last week, I've been feeling really well. I haven't had the runs in weeks and weeks. It's been so long since my stomach felt bad that the memory of it is fading...if you know what I mean.

I start to think...hmmm...there's nothing wrong with me....I feel great......and so forth...

So last night I'm sitting around...you know just wanting something...not really sure what, just know I'm not satisfied.

My daughter just graduated from college, and some of our friends were kind enough to bake her a big Chocolate Cake.

In addition to that we still have some of those Thin Mint Girl Scout Cookies around.

I finally couldn't stand it any longer and announced I was going to eat some cookies. My daughter followed me in to the kitchen saying "daddy are you sure you want to make your self sick?"

I had one of those Thin Mint Cookies in my mouth....and THEN had reservations and spit it out.

But I wanted it, I wanted it bad. It's like I need a shock collar to zap me every time I start thinking about cookies or cake....

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


confused Community Regular
confused
Posted
Like I said last week, I've been feeling really well. I haven't had the runs in weeks and weeks. It's been so long since my stomach felt bad that the memory of it is fading...if you know what I mean.

I start to think...hmmm...there's nothing wrong with me....I feel great......and so forth...

So last night I'm sitting around...you know just wanting something...not really sure what, just know I'm not satisfied.

My daughter just graduated from college, and some of our friends were kind enough to bake her a big Chocolate Cake.

In addition to that we still have some of those Thin Mint Girl Scout Cookies around.

I finally couldn't stand it any longer and announced I was going to eat some cookies. My daughter followed me in to the kitchen saying "daddy are you sure you want to make your self sick?"

I had one of those Thin Mint Cookies in my mouth....and THEN had reservations and spit it out.

But I wanted it, I wanted it bad. It's like I need a shock collar to zap me every time I start thinking about cookies or cake....

Well i guess it is good u spit it out lol.

Im hoping you go home today and throw away the rest of the thin mints or have a family member eat them all, so you are no longer tempted by them.

I for one got gltuened last night and i have no idea from what, but im feeling terrible.

I sometimes wonder if it is best to get glutened from eating something really good, or getting glutened and having no idea what caused it lol

paula

Jestgar Rising Star
Jestgar
Posted

You do have a shock collar. It just doesn't work until several hour later and it's attached to your intestine :ph34r:

Phyllis28 Apprentice
Phyllis28
Posted
But I wanted it, I wanted it bad. It's like I need a shock collar to zap me every time I start thinking about cookies or cake....

Jerry,

You have a shock collar, it is called aversion therapy. Just think about how sick you will be if you eat the gluten poison.

You might also consider keeping gluten free treats in the house such as ice cream, popcorn or gluten free candy. You can grab this instead of the cookies or cake.

It will get easier to resist temptation the longer you are gluten free.

UR Groovy Explorer
UR Groovy
Posted

Frickin

GeoffCJ Enthusiast
GeoffCJ
Posted
Frickin
sfm Apprentice
sfm
Posted
Well i guess it is good u spit it out lol.

Im hoping you go home today and throw away the rest of the thin mints or have a family member eat them all, so you are no longer tempted by them.

I for one got gltuened last night and i have no idea from what, but im feeling terrible.

I sometimes wonder if it is best to get glutened from eating something really good, or getting glutened and having no idea what caused it lol

paula

I have been accidentally glutened several times, and had the same thought (darn, I didn't even enjoy it!!!)

:P

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sfm Apprentice
sfm
Posted
Like I said last week, I've been feeling really well. I haven't had the runs in weeks and weeks. It's been so long since my stomach felt bad that the memory of it is fading...if you know what I mean.

I start to think...hmmm...there's nothing wrong with me....I feel great......and so forth...

So last night I'm sitting around...you know just wanting something...not really sure what, just know I'm not satisfied.

My daughter just graduated from college, and some of our friends were kind enough to bake her a big Chocolate Cake.

In addition to that we still have some of those Thin Mint Girl Scout Cookies around.

I finally couldn't stand it any longer and announced I was going to eat some cookies. My daughter followed me in to the kitchen saying "daddy are you sure you want to make your self sick?"

I had one of those Thin Mint Cookies in my mouth....and THEN had reservations and spit it out.

But I wanted it, I wanted it bad. It's like I need a shock collar to zap me every time I start thinking about cookies or cake....

It sounds like you had an intervention from your daughter, Jerry! ;)

My children are very aware and sensitive to my problem, even though I've only been gluten free since November. But they remember me getting sick. Two weeks ago I accidentally glutened myself by serving them pizza, then forgetting to wash the flour off my hands before I ate. My 10 year old daughter unfortunately walked in on me while I was emptying my stomach, couldn't keep dinner down. And her reaction was, Oh no, Mom, did you have wheat?

It sounds like your daughter is on the ball, that's a blessing...!

:) Sheryll

GeoffCJ Enthusiast
GeoffCJ
Posted
I have been accidentally glutened several times, and had the same thought (darn, I didn't even enjoy it!!!)

:P

No kidding! I mean, if I'm going to get sick, an damage my insides, at least let me know I'm going to be sick. I'm ordering a real pizza and getting a 6-pack of beer. Getting sick because of some ingredient I didn't even know about just sucks.

Geoff

CarlaB Enthusiast
CarlaB
Posted
But I wanted it, I wanted it bad. It's like I need a shock collar to zap me every time I start thinking about cookies or cake....

Your shock collar is a delayed reaction ... it's the bathroom run.

I eventually got sick of getting sick off gluten ... I'm finally starting to think you may be reaching that point! :lol:

MistressIsis Apprentice
MistressIsis
Posted

Jerryk, man you slay me! I like that you retain your sense of humor with all this...so I am a junk food junkie! It's the hardest part for me living gluten-free...I found 2 cake mixes that are sooo yummy no one will ever know they're gluten-free.

Bob's Red Mill gluten-free Chocolate Cake mix & also their Brownie mix and Namaste cake mixes. Mom made me a Namaste for my 35th bday and my entire family had rude comments (I;m talking Aunts, Uncles, Cousins, Siblings) and that they wouldn;t eat it, they wanted store bought...I said Good, cause I plan on eating the whole thing. Yeah, turns out they ate my cake & never touched the store bought! I think both have cookie mixes too, I just haven't tried them yet.

I've tried Pamela's stuff and am not impressed (but i am a junkie!) I'll get their biscotti if I'm travelling but that's about it.

OH OH & Kinnickanic (or whatever) has the BEST chocolate covered doughnuts!!!

tarnalberry Community Regular
tarnalberry
Posted

Your post reminds me of a quote from the vice principle of my high school. Something along the lines of "That's not really a need, that's a want, even though you think it's a need." (It was in relation to getting the classes we wanted/needed, but really, applies to everything.)

JNBunnie1 Community Regular
JNBunnie1
Posted

Actually, the best cookie I ever had was from the Whole Foods Gluten-Free Bakehouse in the freezer section. I used to BE a

Girl Scout, ok? If anyone knows about those bloody cookies, it's me. The Whole Foods gluten-free chocolate chip cookie is FAR better

than any girl scout cookie I ever had! And the peanut butter cookies are a close second. I HIGHLY recommend them for

people suffering cookie monster syndrome.

JerryK Community Regular
JerryK
Posted
  • Author
suffering cookie monster syndrome.

I like this...I have it :(

Nancym Enthusiast
Nancym
Posted

You need to plan for these things. Have your own "treats" ready when everyone else is indulging.

NoGluGirl Contributor
NoGluGirl
Posted

Dear JerryK,

AAAAHHHHH NOOOOOO!!!!! :o You were doing so well! WTH did you do that for? Bad Jerry!

Bad! Where is that darn newspaper to smack you on the nose with?! I have programmed by brain to see anything with gluten (even my beloved Cheez-Its) as rat poison. Now, I pretty much overlook them, like they are not even there.

Sincerely,

NoGluGirl

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. nanny marley
      - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again
    2. trents
      - trents replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      46

      Supplements for those Diagnosed with Celiac Disease

      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
    3. trents
      - trents replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Is it gluten?

      @par18, no, Scott's use of the term "false negative" is intentional and appropriate. The "total IGA" test is not a test used to diagnose celiac disease per se. The IGA immune spectrum response encompasses more than just celiac disease. So, "total IGA" refers to the whole pie, not just the celiac response part of it. But if the whole pie is deficient, the...
    4. RMJ
      - RMJ replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

      This may be the problem. Every time you eat gluten it is like giving a booster shot to your immune system, telling it to react and produce antibodies again.
    5. asaT
      - asaT replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

      Scott, I am mostly asymptomatic. I was diagnosed based on high antibodies, low ferritin (3) and low vitamin D (10). I wasn't able to get in for the biopsy until 3 months after the blood test came back. I was supposed to keep eating gluten during this time. Well why would I continue doing something that I know to be harmful for 3 more months to just get...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,342
    • Most Online (within 30 mins)
      7,748
    Muhammad
    Newest Member
    Muhammad
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • nanny marley
      nothing has changed

      By nanny marley · Posted

      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      Supplements for those Diagnosed with Celiac Disease

      By trents · Posted

      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
    • trents
      Is it gluten?

      By trents · Posted

      @par18, no, Scott's use of the term "false negative" is intentional and appropriate. The "total IGA" test is not a test used to diagnose celiac disease per se. The IGA immune spectrum response encompasses more than just celiac disease. So, "total IGA" refers to the whole pie, not just the celiac response part of it. But if the whole pie is deficient, the spectrum of components making it up will likely be also, including the celiac disease response spectrum. In other words, IGA deficiency may produce a tTG-IGA score that is negative that might have been positive had there not been IGA deficiency. So, the tTG-IGA negative score may be "false", i.e, inaccurate, aka, not to be trusted.
    • RMJ
      nothing has changed

      By RMJ · Posted

      This may be the problem. Every time you eat gluten it is like giving a booster shot to your immune system, telling it to react and produce antibodies again.
    • asaT
      nothing has changed

      By asaT · Posted

      Scott, I am mostly asymptomatic. I was diagnosed based on high antibodies, low ferritin (3) and low vitamin D (10). I wasn't able to get in for the biopsy until 3 months after the blood test came back. I was supposed to keep eating gluten during this time. Well why would I continue doing something that I know to be harmful for 3 more months to just get this test? So I did quit gluten and had the biopsy. It was negative for celiacs. I continued gluten free with iron supps and my ferritin came back up to a reasonable, but not great level of around 30-35.  Could there be something else going on? Is there any reason why my antibodies would be high (>80) with a negative biopsy? could me intestines have healed that quickly (3 months)?  I'm having a hard time staying gluten free because I am asymptomatic and i'm wondering about that biopsy. I do have the celiacs gene, and all of the antibody tests have always come back high. I recently had them tested again. Still very high. I am gluten free mostly, but not totally. I will occasionally eat something with gluten, but try to keep to a minimum. It's really hard when the immediate consequences are nil.  with high antibodies, the gene, but a negative biopsy (after 3 months strict gluten-free), do i really have celiacs? please say no. lol. i think i know the answer.  Asa
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.