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1st B-day Cake Recipe Needed For A Very Allergic Child

janelyb

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janelyb Enthusiast
janelyb
Posted

My friend is asking me for a recipe to make a cake for her lil ones 1st b-day. The baby is having severe reactions to a ton of foods....here are some of the one I know she is severely allergic to cake can not have: no wheat, no corn, no peanuts, no peas, no rice, no dairy

Any ideas I can pass along to her???

Janel

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ArtGirl Enthusiast
ArtGirl
Posted

I don't have a recipe for you... but, I would think that some of the cake recipes for Passover would fit the bill - if she can have eggs. They are essentially potato starch and lots of eggs - sort of like a sponge cake.

You might do a search on this forum for Passover foods, and also do a Google search because I'm sure there are plenty of recipies out there.

Of course, others on the forum will have a recipe or two for you, I'm sure.

StrongerToday Enthusiast
StrongerToday
Posted

Mmmmm... sponge cake... :P

What about a Namaste mix?

winki4 Apprentice
winki4
Posted

Here's a recipe that is great.

1 Cup Garfava flour

1/2 Cup Potato starch

1/4 Cup Tapioca starch

1/2 teaspoon Xanthan Gum

2 1/4 teaspoon baking powder

1/4 teaspoon salt

3/4 Cup granulated sugar

1/2 Cup Spectrum brand Canola Oil spread or 1/3 Cup cooking oil

2 teasoon gluten-free vanilla

1/2 cup silken tofu

grated lemon peel of 1 lemon

1/2 cup boiling water

cooking spray

Oven at 350. lightly coat 11X17 pan with cooking spray. Sift together flours, xanthan gum, baking powder, salt. Set aside.

In food processor cream sugar, butter (or oil if using) vanilla, tofu, lemon peel. Process on hihg till smooth. Add boiling water and process on hihg again till mixed completely. scrape sides down if needed. Spoon batter into pans and bake 25-30 minutes. Cool for 10 minutes before frosting.

If you want sugarless cake, substitute 2/3 cup honey or pure maple syrup and reduce boiling water to 1/3 Cup. Reduce heat to 325.

ENJOY!!!

Winki

chocolatelover Contributor
chocolatelover
Posted

Yellow Cake

jkmunchkin Rising Star
jkmunchkin
Posted

Namaste cake mixes are incredible and they do not contain any gluten, wheat, corn, soy, dairy, nuts, casein or potato.

I love the chocolate cake mix.

www.namastefoods.com

janelyb Enthusiast
janelyb
Posted
  • Author

thanks everyone, I passed the recipes along.....the yellow cake sounds yummy.

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kbabe1968 Enthusiast
kbabe1968
Posted

Echoing Artgirl....the label of my Potato Starch has this recipe. IF she can have eggs it actually sounds really yummy.

happygirl Collaborator
happygirl
Posted
Here's a recipe that is great.

1 Cup Garfava flour

1/2 Cup Potato starch

1/4 Cup Tapioca starch

1/2 teaspoon Xanthan Gum----often derived from corn

2 1/4 teaspoon baking powder---can be from corn

1/4 teaspoon salt---can have corn derivatives (iodized salt)

3/4 Cup granulated sugar

1/2 Cup Spectrum brand Canola Oil spread or 1/3 Cup cooking oil

2 teasoon gluten-free vanilla (corn derivatives)

1/2 cup silken tofu (don't know...but could likely have corn in it?)

grated lemon peel of 1 lemon

1/2 cup boiling water

cooking spray-can be corn derived

Just an FYI....I was severely reacting to corn at one point and just wanted to share this info.

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