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Safe Brand Of Brown Rice Flour

Yenni

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Yenni Enthusiast
Yenni
Posted

I am very sensitive when it comes to cross contamination. I don't trust Bob's Mill and I wanna find a Brown Rice Flour that is safe. Do you have a brand that you use that you trust and can recommend?

Thanks!

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AndreaB Contributor
AndreaB
Posted

Well I use Bobs but how about Authentic Foods? They are pretty pricey though.

Suzie-GFfamily Apprentice
Suzie-GFfamily
Posted
I am very sensitive when it comes to cross contamination. I don't trust Bob's Mill and I wanna find a Brown Rice Flour that is safe. Do you have a brand that you use that you trust and can recommend?

Thanks!

Why don't you trust Bob's Red Mill brand? Have people had problems with their gluten-free flours? We've been using Bob's brown rice, white rice, tapioca, potato, amaranth, sorghum and teff flours.

I thought it would be safe because they test the product to verify that it is gluten-free. Unfortunately, I don't seem to have any noticeable reactions to gluten so I wouldn't know if I'm being glutened or not.

happygirl Collaborator
happygirl
Posted

There are some people who have reacted to it.

Even though I am extremely sensitive (rarely eat out bc I get so sick), I have used Bob's Red Mill for the past year or so and absolutely love it. I use many of their products and have not reacted. I personally trust them.

jerseyangel Proficient
jerseyangel
Posted

I use Ener-g flours--rice flours and potato starch. Never a problem--

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chrissy Collaborator
chrissy
Posted

bob's red mill makes their gluten free products in a dedicated facility----so there really should not be a problem with cross contamination.

RiceGuy Collaborator
RiceGuy
Posted

I haven't had any problems with Arrowhead Mills flours, though I do use Bob's Red Mill flours as well, and so far no problems there either.

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lonewolf Collaborator
lonewolf
Posted

I use Lundberg Farms brown rice flour. I buy it in 25 lb sacks from my health food store and get a discount.

Guhlia Rising Star
Guhlia
Posted

I use Kinnikinnick's flours. They are made in a gluten free facility and I've had much better success with them than most other flours. For some reason my baked goods tend to turn out better if I'm using them rather than other brands. Perhaps it has something to do with the texture or something. I don't know. Anyway, you can buy them online at www.kinnikinnick.com or other gluten free websites that sell Kinnikinnick. Many of their items are also dairy free. Each item on the website tells you what it's free of (ie: corn, soy, casein, gluten free). Perhaps you will be able to find something else that your system can tolerate, though I think they use potato starch in most of their baked goods. I might be wrong. Worth checking into if you're really limited.

Yenni Enthusiast
Yenni
Posted
  • Author

Thank you everyone for your replies. I have tried some Bob's Mills stuff and somethimes it's been fine but a few times I felt sick after. Not a lot, so I am not sure. I saw other people saying that they reacted to them on here so I thought I'd try something else.

I'll check all of your suggestions. Thanks again.

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