Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Edmonton


Prairie Girl

Recommended Posts

Prairie Girl Apprentice

Hi everyone!

I am going to Edmonton on Friday and am staying for a week to visit some friends. I know we are going to be out a lot and I am wondering if anyone who lives there can suggest some restaurants! I know about Outback steakhouse which I love!! And Tomy Romas and Montanas... but those two I eat at so frequently I would love to try something new. My friends are in the Whyte Ave. area. Any help would be greatly appreciated. Thanks!

Courtney :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pnltbox27 Contributor

i have a cousin who lives in Edmonton who is a nurse i will try to call her to see if she has any ideas, she seems to be pretty up on the whole celiac thing. ill try to post in the next few days. i used to live in Sherwood Park just outside Edmonton and plan on going back one of these days, so i hope you get lots of responses.. good luck

dally099 Contributor
i have a cousin who lives in Edmonton who is a nurse i will try to call her to see if she has any ideas, she seems to be pretty up on the whole celiac thing. ill try to post in the next few days. i used to live in Sherwood Park just outside Edmonton and plan on going back one of these days, so i hope you get lots of responses.. good luck

hi try chiante's on wyte i here that they have a gluten-free pasta line up, as well greek food is great becuase for the most part most of the sauces are vinager and oil. BP's is a good alternative just let the staff know so they dont cross contiminate, you can have the natchos their. their is a mexican resteruant on wyte ave as well that has lots of corn tacos and stuff too, good luck!

Heather22 Rookie

I lived in Edmonton for the past 5 years and I have to say that Normand's is one of the best restuarants. It's on Jasper Ave. A bit pricy, but definitely Celiac-safe. They even serve you your own toasted bread before the meal....and they have gluten-free cake.

Another good choice is Organic Roots (by the University). It's a market and restuarant all in one. It is good for any meal. Good prices and great atmoshere. Always let the staff know you have Celiac before you order.

If you are staying on Whyte, make sure to go shopping at Planet Organic (just off Whyte on Calgary Trail). It is my home away from home. I miss Edmonton....

The Canadian Celiac Association: Edmonton Chapter has some restuarant ideas. You might want to google them before you go! I pretty much stuck to my same-old restaurants.

Happy trails,

Heather : )

Prairie Girl Apprentice

Thank you so much for the ideas! I am excited about all of the options!! :D

Michi8 Contributor

I could have sworn I posted in this thread yesterday...what happened to that post?

Michelle

Michi8 Contributor

What I wrote yesterday...

Swiss Chalet and Milestone's are part of the same chain as Montana's...they should be able to serve gluten free customers as well. I know that Swiss Chalet can do a good job. They offer a pamphlet with info on gluten free options (as well as other allergy issues), plus mentioning it to the server or manager should alert the kitchen staff to watch out for cc. OPM is supposed to be an excellent restaurant for gluten free options too. They are located in South Edmonton Common.

Boston Pizza was mentioned earlier in this thread. I know that some of the locations have offered gluten free pizzas, however one Sherwood Park location has stopped offering this option, but will make a pizza for you on a crust you bring. Worth calling the restaurant to confirm. Do keep in mind that, given the labour shortage, many restaurants are short of staff, so that may up the risk of cc as staff are often frazzled and overworked.

Michelle


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Felidae Enthusiast

I would have posted but I was out of town for a couple of weeks. Sorry.

  • 2 weeks later...
Prairie Girl Apprentice

Thank you so much for all of your ideas everyone! I had a GREAT trip and never got sick!! I ate at Chiante's and it was good... very similar to a pasta restarant that serves gluten free in my city (Luiggi's). I also ate at Milestones and it was AMAZING!! I planned to order the salmon on rice that I had in Vancouver at Milestones, but was informed that the brine it is premarinated in has wheat flour and it comes this way. So I was very happy that the staff knew this. Instead I had a chicken dish which had fried mushrooms on it and was served on jasmine rice which is one of my new favourite things! I can't tell you how good it was... it had so much flavour and I am not used to that, especially when eating out. I always get things plain to be safe.

Also, I went to the farmers market on Saturday b/c my friend noticed a whole booth set up with gluten free baking and foods and I got some of the best things! I got a gluten free chicken pot pie and it was very very good... and stuffing! and a really good loaf of bread! There were so many things I wanted to try but couldn't bring it all back. I wish I lived there for the farmers market! So if you live in Edmonton and have not been to the farmers market, you should go!

Courtney :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,566
    • Most Online (within 30 mins)
      7,748

    Rrenee2990
    Newest Member
    Rrenee2990
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
    • petitojou
      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
    • petitojou
      Thank you so much for the information and kind message! Reading this transformed how I’ve been viewing my efforts and progress. Guess there’s still a lot to celebrate and also heal 😌  Yes, I’ve been taking it! Just recently started taking a multivitamin supplement and separated vitamin D! I also took chewable Iron polymaltose for ferritin deficiency 2 months ago but was unable to absorb any of it.  Thank you again! Hearing such gentle words from the community makes my body and heart more patient and excited for the future. 
    • ckeyser88
      I am looking for a roomie in Chicago, Denver or Nashville! 
    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.