Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Caprilic Acid - Bad Bacteria


faegan

Recommended Posts

faegan Contributor

Hey...

Am I right that Caprilic acid is helpful in getting rid of bad bacteria? If so,

does anyone know of a gluten free supplement that has it? I have no

other issues other than gluten (ie dairy, casein, etc are fine).

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest cassidy

I had a stool test from a holistic MD and they found a bad bacteria, candida overgrowth an amoeba and almost no good bacteria. She gave me an antibiotic for the bad bacteria and another one for the amoeba. These things made me feel terrible. She said it was from the die off but I almost couldn't take them. Then I started on an antifungal for the candida and strong probiotics to get the good stuff to come back.

According to her, the natural stuff doesn't work well for bad bacteria. You really need to identify the bacteria and treat it with antibiotics. I really don't like antibiotics and prefer to treat things naturally, and my doctor does agree, but she insisted they were necessary in this case. I would think any regular doctor could do a stool test and prescribe and antibiotic. Then you would just need a good probiotic.

Based on my experience, this isn't something you can treat on your own.

RiceGuy Collaborator

From my own experience, caprylic acid works! I also cut out all yeasts and sugars, and within two weeks I felt like a new person. Kept gaining ground over time too. As I recall, it only took maybe two or three bottles of caprylic acid capsules. Doctors were clueless as usual. I think the antibiotics I had taken on various occasions were part of the reason why the candida got out of control in the first place. Little did I know at the time that gluten was the underlying problem. I would find that out for some time to come.

I've remained yeast and sugar free since. I learned my lessons well.

faegan Contributor

Do you remember the name of the product you took? Thanks!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,570
    • Most Online (within 30 mins)
      7,748

    Moody
    Newest Member
    Moody
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
    • petitojou
      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
    • petitojou
      Thank you so much for the information and kind message! Reading this transformed how I’ve been viewing my efforts and progress. Guess there’s still a lot to celebrate and also heal 😌  Yes, I’ve been taking it! Just recently started taking a multivitamin supplement and separated vitamin D! I also took chewable Iron polymaltose for ferritin deficiency 2 months ago but was unable to absorb any of it.  Thank you again! Hearing such gentle words from the community makes my body and heart more patient and excited for the future. 
    • ckeyser88
      I am looking for a roomie in Chicago, Denver or Nashville! 
    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.