Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fever?

ssjrobbins

Recommended Posts

ssjrobbins Newbie
ssjrobbins
Posted

Hi!

I am curious if any of your children get a fever (slight or higher) when they have been glutened?

Thanks!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


zansu Rookie
zansu
Posted

Since, no one else has answered, I will answer for ME, not my child.

I do get a low grade fever when I've been glutened. I'm a low temp person (in the 97.5 range) and jump to 99 with gluten. For the auto-immune response to include a fever isn't really strange when you think of as an immune-response.

ssjrobbins Newbie
ssjrobbins
Posted
  • Author

Thank you for your response, that is really good to know. We came home from a b-day party on Saturday and both of my children (4 and 20 months) came down with a low-grade fever and I had a migraine. They both have celiac disease and I eat gluten-free as well. I thought this might be a response to getting something.

Thanks!!

Shannon

Nikki2003 Contributor
Nikki2003
Posted
Thank you for your response, that is really good to know. We came home from a b-day party on Saturday and both of my children (4 and 20 months) came down with a low-grade fever and I had a migraine. They both have celiac disease and I eat gluten-free as well. I thought this might be a response to getting something.

Thanks!!

Shannon

My daughter get's a low grade fever also and she gets lethargic and lays on the couch alot.

moonlight Rookie
moonlight
Posted

Hi, my husband has gluten intolerance.. even before they diagnosed him with it, he used to have a very low level fever sometimes - The doctors first checked him with virus/bacteria tests (a year ago) did not find anything, sent us home and said that eat well - anyway.. the symptoms got worse...they diagnosed him with IBS....symptoms got worse....Finally we found out that he has gluten intolerance - he became gluten free 100%, but still his low fever was there and appered especially when he got TIRED....one day it was there the next day it was gone....

Finally, we saw a nutritionist - he told us that, parasites can do that, they can actually cause food allergies or intolerances like gluten intolerance - so for the last 10-15 days, he has been gluten free, he has been avoiding complex carbohydrates and using some supplements, they basically cleans his body from those parasites....he is feeling GREAT, no fever so far. honestly, I have never seen him this good for the last 2 years.

I hope this helps. the link among parasites, food intolerances, and fever sounds so reasonable and logical to me.

  • 1 month later...
clikchic Newbie
clikchic
Posted

I was diagnosed with Coeliac's about two months ago. Prior to diagnosis I was regularly experiencing a low grade fever and I would expect I was getting a cold or the flu, and then nothing would happen.

Now since going gluten free I have noticed that I get a low grade fever if I accidentally ingest gluten so have figured it was a gluten reaction. It is good to know that others experience this reaction also.

bnsnewman Rookie
bnsnewman
Posted

My daughter has the same reaction as Nikki2003, she runs a low grade fever, is lethargic and lays around a lot. She will also tell me that she is getting sick when this happens, that she doesn't feel well.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Yenni Enthusiast
Yenni
Posted

I can get a low grade fever when I get glutened too.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,654
    • Most Online (within 30 mins)
      7,748
    Uli
    Newest Member
    Uli
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Medication

      By trents · Posted

      I don't see how cornstarch could alter the test results. Where did you read that?
    • knitty kitty
      Medication

      By knitty kitty · Posted

      For pain relief I take a combination of Thiamine (Benfotiamine), Pyridoxine B 6, and Cobalamine B12.  The combination of these three vitamins has analgesic effects.  I have back pain and this really works.  The B vitamins are water soluble and easily excreted.   Hope this helps!  Keep us posted on your results!
    • knitty kitty
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By knitty kitty · Posted

      Welcome to the forum, @Xravith. I experienced similar symptoms before my diagnosis.  Mine were due to the loss of vitamins and minerals, essential nutrients we must get from our food.  With Celiac Disease, the intestinal lining, made up of thousands of villi, gets damaged and cannot absorb essential vitamins and minerals, especially the eight B vitamins.  The loss of Thiamine B 1 can cause muscle loss, inability to gain weight, edema (swelling), fatigue, migraines and palpitations.  Low thiamine can cause Gastrointestinal Beriberi with symptoms of nausea, abdominal pain and bloating.   Thiamine is only stored for a couple of weeks, so if you don't absorb enough from food daily, as the thiamine deficiency worsens physical symptoms gradually worsen.  If you're eating lots of carbs (like gluten containing foods usually do), you need more thiamine to process them (called high calorie malnutrition).  Thiamine works with all the other B vitamins, so if you're low in one, you're probably getting low in the others, too, and minerals like iron, magnesium, zinc, and calcium, as well as Vitamin D..  Talk to your doctor about checking for nutritional deficiencies.  Most doctors rarely recognize vitamin deficiency symptoms, especially in thiamine. Get a DNA test to see if you carry any Celiac genes.  If you do not have genetic markers for Celiac, it's probably IBS.  If you do have genetic markers for Celiac, it's probably Celiac.  I was misdiagnosed with IBS for years before my Celiac diagnosis.   Keep us posted on your progress. P. S. Deficiency in thiamine can cause false negatives on antibody tests, as can diabetes and anemia.  
    • Julie 911
      Medication

      By Julie 911 · Posted

      No she didn't because if I want to ask I have to pay 700$ for 1 hour appointment so I couldn't even ask. I read that fillers like cornstash can alter the result and tylenol contains it so that's why I tried to find someone who can answer. 
    • trents
      Medication

      By trents · Posted

      Did the GI doc give you any rational for stopping the Tylenol during the gluten challenge? I have never heard of this before and I can't imagine a good reason for it. Ibuprofen, maybe, because it is an anti inflammatory but acetaminophen?  I don't see that it would have any impact on the test results to take Tylenol.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.