Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten In My Meds?


BackTalk

Recommended Posts

BackTalk Rookie

When searching for what may be used in your medications, is there a symbol or something that denotes there is gluten used?

Backtalk


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TinkerbellSwt Collaborator

I have never seen a symbol or anything.. when it came to my scripts, I actually called from the hospital when I was diagnosed. I called the companies directly that manufactured my meds.. they were all very helpful and answered all my questions.

I know there is a website that will help with meds being gluten free, its a list, I am not sure where it is though.. someone will hopefully chime in with that info..

NoGluGirl Contributor
When searching for what may be used in your medications, is there a symbol or something that denotes there is gluten used?

Backtalk

Dear BackTalk,

I think I know what our fellow poster was talking about. I think it is just www.glutenfreedrugs.com . It sounds simple, but that is good. Complicated is not good. We have it complicated enough already!

Sincerely,

NoGluGirl

gfgypsyqueen Enthusiast

Actually, when talkng about prescription medications, there is very little to do except to call the manufacturer. I found an extremely helpful pharmacist once. She would check every product I was prescribed, which was quite a few at that time. Then she called one day to tell me that she had read an article and then researched it and found that the inert ingredients are not required to be disclosed. This means that the difference between name brand and generic could come down to the inert ingredients. Since it is proprietary few manufacturers disclose the info willingly. I found it best to keep a list of medications that I have taken successfully in the past and keep the manufacturers phone number. I would call before filling the prescription.

Your best bet is to get name brand - "no generic" written on the prescription. It may cost more, but you will be assured that the ingredients will always be the same.

The other thing to note is that liquids like IVs will not contain any gluten products.

Finally, over the counter medications can contain gluten, but you can purchase gluten-free Over-the-counter meds lists. I bought one from Clan Thompson years ago that was very helpful.

I treat meds like my foods, I have a standard list of medications that I take and if i have to take anything else, I call first. It takes longer, but I don't get sick either.

BackTalk Rookie

Wow, thank you all for the fast response. I take alot of meds but I saw a poster here in the sleep forum that said Ambian sleeping meds had gluten in it. Then another poster stated that it did not. Looks like the only way to be sure is to check it out on your own. I think however if you find something it should be posted some where on this site.

BackTalk

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - melthebell replied to melthebell's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Persistent isolated high DGP-IGG in child despite gluten-free diet

    2. - trents replied to JamieAnn's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Jersey Mike’s option: Gluten-free bread

    3. - JamieAnn posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Jersey Mike’s option: Gluten-free bread

    4. - trents replied to melthebell's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Persistent isolated high DGP-IGG in child despite gluten-free diet

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,513
    • Most Online (within 30 mins)
      7,748

    Pamela allen
    Newest Member
    Pamela allen
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • melthebell
      That's interesting - that's a lot of gluten! I'll be very curious to see how my son responds to the gluten. In some ways, I guess having a strong reaction would tell us something? It's tough navigating this as a parent and having it be not so clear cut ;\
    • trents
      Welcome to the celiac.com community, @JamieAnn!  Glad you had a good experience at your local Jersey Mike's.  In the town I live in all we have is Subway and they stopped offering gluten free buns. So, I can't eat there anymore. Oh, more recently there has come to our town a Firehouse sub shop and, according to the Internet, they offer gluten free buns but I haven't tried them yet. For super sensitive celiacs, cross-contamination in handling at these sub shops may also be a problem.
    • JamieAnn
      Today, in Uniontown, PA,  I ordered Jersey Mike’s Italian sub on gluten-free bread (paid extra for gluten-free) for my brother who hasn’t had a sub in yrs (neorological prob if consumes). He’s so happy! Their gluten-free bread is from a company that specializes in gluten-free products, some of which I’ve enjoyed before, so figured a sub would be good! Jersey Mike’s fast-food restaurant chain
    • cristiana
      Thank you @knitty kitty x
    • trents
      Most recent gluten challenge guidelines call for the consumption of at least 10g of gluten (about the amount in about 4-6 slices of wheat-based bread) for at least 2 weeks.  When celiacs have been on gluten free diets for long periods of time, they often find that when they consume a good amount of gluten, they react much more strongly than they did before going gluten free. They have lost all tolerance to the poison they had when consuming wheat products regularly. That is certainly the case with me. A couple of years ago I accidentally consumed a wheat biscuit my wife had made thinking it was a gluten free one and it made me violently ill. So, I mention that as I don't know if your son has started the gluten challenge yet.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.