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Gluten In My Meds?

BackTalk

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BackTalk Rookie
BackTalk
Posted

When searching for what may be used in your medications, is there a symbol or something that denotes there is gluten used?

Backtalk

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TinkerbellSwt Collaborator
TinkerbellSwt
Posted

I have never seen a symbol or anything.. when it came to my scripts, I actually called from the hospital when I was diagnosed. I called the companies directly that manufactured my meds.. they were all very helpful and answered all my questions.

I know there is a website that will help with meds being gluten free, its a list, I am not sure where it is though.. someone will hopefully chime in with that info..

NoGluGirl Contributor
NoGluGirl
Posted
When searching for what may be used in your medications, is there a symbol or something that denotes there is gluten used?

Backtalk

Dear BackTalk,

I think I know what our fellow poster was talking about. I think it is just www.glutenfreedrugs.com . It sounds simple, but that is good. Complicated is not good. We have it complicated enough already!

Sincerely,

NoGluGirl

gfgypsyqueen Enthusiast
gfgypsyqueen
Posted

Actually, when talkng about prescription medications, there is very little to do except to call the manufacturer. I found an extremely helpful pharmacist once. She would check every product I was prescribed, which was quite a few at that time. Then she called one day to tell me that she had read an article and then researched it and found that the inert ingredients are not required to be disclosed. This means that the difference between name brand and generic could come down to the inert ingredients. Since it is proprietary few manufacturers disclose the info willingly. I found it best to keep a list of medications that I have taken successfully in the past and keep the manufacturers phone number. I would call before filling the prescription.

Your best bet is to get name brand - "no generic" written on the prescription. It may cost more, but you will be assured that the ingredients will always be the same.

The other thing to note is that liquids like IVs will not contain any gluten products.

Finally, over the counter medications can contain gluten, but you can purchase gluten-free Over-the-counter meds lists. I bought one from Clan Thompson years ago that was very helpful.

I treat meds like my foods, I have a standard list of medications that I take and if i have to take anything else, I call first. It takes longer, but I don't get sick either.

BackTalk Rookie
BackTalk
Posted
  • Author

Wow, thank you all for the fast response. I take alot of meds but I saw a poster here in the sleep forum that said Ambian sleeping meds had gluten in it. Then another poster stated that it did not. Looks like the only way to be sure is to check it out on your own. I think however if you find something it should be posted some where on this site.

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      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
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