Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mucous In Poop (sorry! )


Maureen73

Recommended Posts

Maureen73 Apprentice

My apologies for the frank topic title, but I wasn't sure how to make it sound better than it actually is....

I have been gluten free -- no cheating & freakishly careful -- for almost 2 years now. I ate out two weeks ago at a restaurant that had a gluten free menu. I've eaten there before and never had a problem. My issue is that after eating there, I felt a little off in the gut area. My poop has noticeable mucous in it and it hasn't gone away (sorry again for being so graphic!). No "D" - just mucous and regular looking poop.

Could this be because I unknowingly ingested gluten and my body is reacting to it?? For those of you who have been gluten free and got "glutened" what happened? Is mucous a side effect? Is there any way I can help heal and cleanse my body???

Thanks for any info you can share.

:) Maureen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



chrissy Collaborator

mucous in bowel movements can be caused by any number of things.

Moondanse Explorer

Do you have sinus issues right now -- primarily post nasal drip?? I have a lot of allergy issues and this happens to me quite often.

Nancym Enthusiast

Mucous was always a sign for me my gut is unhappy. I think there's a mucous lining in there that gets shed when things are irritated. So it is probably likely you had something that didn't agree with you.

ravenwoodglass Mentor

Your gut will produce copious quantities of mucous to try and protect a toxin from getting through. Have you had any other symptoms of a glutening? How much pain are you in? If you are not showing signs of a glutening and are in pain I would think about contacting the doctor if it continues or is accompanied by blood and cramping.

Maureen73 Apprentice

Thanks everyone for all of the info. The night after I ate out, my stomach had stabbing pains and was very bloated, which is why I suspected being glutened). However, that went away. The mucous is the only thing that is still occurring. There's no pain or bleeding, so hopefully it's just my gut's way of reacting to the gluten.

Ah, the joys of being paranoid about your poop!!!

Maureen

Moondanse Explorer
Your gut will produce copious quantities of mucous to try and protect a toxin from getting through. Have you had any other symptoms of a glutening? How much pain are you in? If you are not showing signs of a glutening and are in pain I would think about contacting the doctor if it continues or is accompanied by blood and cramping.

Interesting....I'll have to ask my doctor about this on my next visit. I always assumed it was from my allergies.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



heathen Apprentice

i have similar issues when i get glutened. it's unpleasant at best (and hard to clean up, too). ick.

burdee Enthusiast

Hi Maureen:

Every time I get 'glutened' I get horrible gut cramps, bloating and gas for several days. Then as the pain subsides I get mucous, but not always in the stool. Often I will pass gas and pass mucous. OR I feel like I have to 'go' but just pass gas and mucous. After the mucous stage I start feeling well again ... until the next gluten contamination. So I believe intestinal mucous may be similar to a runny nose from a cold. With a cold I get several days of fatigue, then a sore throat and finally a runny nose. By the time my nose is runny, most of the pain is gone. I suspect the mucous contains cold virus antibodies. Similarly intestinal mucous may gluten and TtG antibodies. Of course that's just my very unmedical suspicion there. I wonder if anyone ever tested intestinal mucous for antibodies?? LOL

BURDEE

Felidae Enthusiast
Hi Maureen:

Every time I get 'glutened' I get horrible gut cramps, bloating and gas for several days. Then as the pain subsides I get mucous, but not always in the stool. Often I will pass gas and pass mucous. OR I feel like I have to 'go' but just pass gas and mucous. After the mucous stage I start feeling well again ... until the next gluten contamination. So I believe intestinal mucous may be similar to a runny nose from a cold. With a cold I get several days of fatigue, then a sore throat and finally a runny nose. By the time my nose is runny, most of the pain is gone. I suspect the mucous contains cold virus antibodies. Similarly intestinal mucous may gluten and TtG antibodies. Of course that's just my very unmedical suspicion there. I wonder if anyone ever tested intestinal mucous for antibodies?? LOL

BURDEE

That is exactly what happens to me when I get glutened.

num1habsfan Rising Star

i would just see how long the mucous sticks around, and if it lasts a while maybe go get checked out just to be safe? not to scare you but since i've had my new (still unknown) major stomach issues starting last january Ive had a lot of mucous in my diarrhea, which has then been followed by more and more frequent blood and pain. you're could just be glutening tho, I have had that happen in that situation also.

~ lisa ~

NicoleAJ Enthusiast

I almost always have mucous. I go through long periods of time where the mucous is bloody as well. The doctors believed they found the source once, but it stopped responding to treatment. I actually feel quite healthy now in comparison to how I was doing a few months ago despite the fact that I'm losing copious amounts of blood. If it doesn't go away in a few weeks, I'd make an appointment, but I imagine it will fix itself. I always go back to normal after periods of much mucous. By the way, my mucous doesn't seem to have anything to do with cross contamination--I haven't eaten out for several months now, and I still have problems even with obsessive calls to companies, etc.

  • 1 month later...
diapason05 Rookie
Do you have sinus issues right now -- primarily post nasal drip?? I have a lot of allergy issues and this happens to me quite often.

!!!! Wow. I have felt like such a weirdo, with the occasional ahem. muc. poop. ;D It came back today after eating a lot of cocoa pebbles with 2% milk. Im looking incredibly bloated right now.

I also have a ridiculous amount of the post nasal drip. I think it's gotta be milk because it hasnt gone away just by going gluten-free. I havent been tested for any of this. only for allergies and I was really allergic to all kinds of wild grasses, dust mites, mold, wheat and soy. but i know being allergic to wheat isnt the same as being allergic to gluten....

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    Moooey
    Newest Member
    Moooey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.