Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mcdonalds Must Read


Guest gliX

Recommended Posts

Mballerina Explorer

It may be gluten free but i get a severe reaction even if it just gets contaminated by someone touching it against any gluten accidently

Maggie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 178
  • Created
  • Last Reply
MySuicidalTurtle Enthusiast

I never knew BK charged more. . .my brother gets McDs burgers a lot with no bun and they never charge him anything more.

Guest gliX

yea at mcdonalds they're nice and put it in a special container with lettuce and no extra charge

lovegrov Collaborator

I had a Whopper without the bun a couple of months ago and they didn't charge more.

richard

  • 2 weeks later...
HappyCat22 Apprentice

Well, my mom and I decided to try eating MDs fries to see. The first time we had some we were perfectly fine. The second time we both immediately had an awful reaction. I'm still getting over it. It just isn't worth the risk to us!

num1habsfan Rising Star

cant say its good news for me...I have always gotten pretty sick after eating at any McDonald's..I just cheat once in a while and have a burger from A&W or Burger King.. :P

MySuicidalTurtle Enthusiast

You live in Canada though. . .so it could be different.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

Perhaps....I tried to look up some information on it, but their nutritional info. only gives ingredients, not any measures they take to avoid contamination. Their allergen info. only refers to peanuts........if you want to call them, though, here is the contact information (no e-mail):

Open Original Shared Link

Cait6799 Rookie

McDonald's french fries are NOT gluten-free. They are only gluten-free if a dedicated fryer is used which is often not the case. Please don't assume that they are without asking.

lovegrov Collaborator

I always ask (although I almost never eat at McDonald's) but virtually every McDonald's has a dedicated fryer. The ones to be real careful about are the small, partial service ones in places like Walmart.

richard

MySuicidalTurtle Enthusiast

They are supposed to be all gluten-free if they are McDonald restaurants. . .unless they are using the fryers improperly.

Guest gliX

well they are labeled as being gluten-free

we should sue :lol:

WSLIZ Newbie

well since im still so new at this gluten-free stuff I went to friendlys(chain in new england) the other day to get ice cream and i asked the waitress to ask the manager if there ice cream contained gluten.....and she came back and said " umm yea all ice cream does cuz its made with sugar" i was laughing so hard! I mean i am not knowledgable on this gluten-free stuff but i thought everyone new glucose is sugar not gluten!! anyways i thought it was funny...needless to say i didnt partake in any ice cream to be safe :(

Guest gliX

i never ask if ice cream is gluten-free when i go to places

it's always gluten-free, except in extremely rare cases

MySuicidalTurtle Enthusiast

I don't belive that to be true, Glix. . .are you sure?

lovegrov Collaborator

"I don't belive that to be true, Glix. . .are you sure?"

Every ice cream I've ever checked has been gluten-free UNLESS it has obvious stuff like cookies, cookie dough, cake, pie, etc. I've also seen one or two fudge type things that have been dicey. Otherwise, ice cream appears to be gluten-free. If anybody can show otherwise, please let us know.

For me, this is a product I've stopped checking so rigoriously.

richard

astyanax Rookie

i worry about ice cream at a store, like the kind that's in a bunch of tubs since they dip the scoop in there then touch ice cream cones, or at DQ i used to get blizzards until i realized (duh!) the thing they mix it with touches candy that isn't gluten-free

Thomas Apprentice

Don't forget clean utensils.

lovegrov Collaborator

If you still want your Blizzards just have them wash the mixer. I've never had a problem getting them to do this.

richard

Guest gliX

i always get milk shakes

what i meant before was any chocolate/vanilla/strawberry etc ice cream is gluten-free unless it has bread products in it such as cookie dough or oreos

i go to baskin robbins a lot to get shakes there i should probably ask them to clean the mixer

last week, i was at this ice cream place in the mall with my friend. he got a shake mixed with oreo and i got chocolate. they used the same mixer for both shakes. so be careful with that

Rikki Tikki Explorer

Everything I have read states that McDonald's fries are gluten free. I have also eaten their hamburger's without a bun and without cheese and have not had a reaction.

On the other hand I have eaten at Jack in the box after they told me their fries were not fried in grease that was used for anything else and having a burger without the bun and got very ill. What about milkshakes or ice-cream?

carleyq Rookie

I believe that McDonalds icecream and shakes are ok..however I would stay away from Jack in the Box Shakes because there is alot of cross contamination-- I have noticed that their Oreo shake is often mixed into the other flavors..not safe!

good luck.

Rikki Tikki Explorer

Ok thank-you. I do have a question though. I was under the impression that we couldn't eat anything with cookies as they contain gluten?

Rikki Tikki Explorer

What I meant by that is that the oreo part of that would be made out of cookies. Wouldn't that be right?

Guest gliX

yes of course

oreo is made out of flour

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,542
    • Most Online (within 30 mins)
      7,748

    Carol Zimmer
    Newest Member
    Carol Zimmer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.