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Easy Pizza Crust!


Fiddle-Faddle

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Fiddle-Faddle Community Regular

THis is adapted from Roben Ryberg's recipe:

1 packet yeast (about 1 tablespoon)

3/4 cup milk, room temperature

1/2 cup potato starch

3/4 cup cornstarch

1/4 teaspoon baking soda

1 teaspoons baking powder

1 tablespoon xanthan gum


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jerseyangel Proficient

I love her recipe for pizza crust--it's so quick to put together.

Fiddle-Faddle Community Regular
I love her recipe for pizza crust--it's so quick to put together.

Yes, it's by far the easiest recipe I have found so far. And adding the corn meal makes it SO much easier to work with, and that with the Italian seasoning really makes it taste like REAL crust!!! And corn starch and potato starch are CHEAP! (Unlike the $6.95 pizza crust mixes and the $8.95 prebaked cardboard circles they call pizza crust....)

blueeyedmanda Community Regular

I will have to try this. Thank You :)

Judyin Philly Enthusiast

yes love it also

Patti turned me on to it.

Alison, your Italian seasons sounds great.

i had tried the corn meal also and makes easier to handle and i like the texture better.

will copy this one also.

thanks Alison.

judy

Mountain Mama Rookie

Oooh! Thanks a bunch! I am gonna try this one!!

larry mac Enthusiast

My dear Fiddle-Faddle,

Very interesting recipe. No flour, only starch. And three tsp zanthan gum per a scant 1


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Cheri A Contributor

Is this better than the Carol Fenster pizza crust recipe or just different? That one is very quick to put together too.

Fiddle-Faddle Community Regular
My dear Fiddle-Faddle,

Very interesting recipe. No flour, only starch. And three tsp zanthan gum per a scant 1

kbabe1968 Enthusiast
Is this better than the Carol Fenster pizza crust recipe or just different? That one is very quick to put together too.

I just the Carol Fenster one the other day and it was really good. MMMM...Pizza....i may try this one too, just to compare.

wintersky Rookie

Hi.. I am dairy free too.. can I substitute anything for the milk?? use soy milk or what?? anybody try?? Thanks Kim

jerseyangel Proficient
Hi.. I am dairy free too.. can I substitute anything for the milk?? use soy milk or what?? anybody try?? Thanks Kim

I'm also dairy free :)

I used Vance's Dari Free (potato-based milk substitute) each time and it worked fine.

I would think rice milk or soy milk (but I don't drink soy, so don't know if it has a strong flavor) would work just as well.

Almond milk would be too strong--in my opinion. ;)

  • 2 weeks later...
NWLAX36Mom Rookie

I was going to make this today. It looks like you don't have to let the dough sit and rise awhile? Just mix and bake? Thanks.

jerseyangel Proficient
I was going to make this today. It looks like you don't have to let the dough sit and rise awhile? Just mix and bake? Thanks.

Nope--you don't need to let it rise--just spread it out, top, and bake. :)

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