Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Join Our eNewsletter:
    Support Our Content
    eNewsletter
    Donate

Eating Paleo Diet


LoveBeingATwin

Recommended Posts

LoveBeingATwin Enthusiast

This diet has been great for me. I feel so much better and haven't had the big D for over a week. What a nice change.I also went out of town and didn't have to stop to find bathrooms. I could actually enjoy the trip.

I wanted to know if there is any type of protien drink that I could use for breakfast. I was not sure if that was even possible since I have eliminated almost everything they are made from out of my diet. If this isn't a choice, what do you recommend for breakfast? I usually eat lost of fruit, but wanted more protien without actually having to cook a form of protien early in the morning.

My friend is using the Nature's Plus Spiru-terin chocolate protien drink. He also uses lactose free milk. I called and this is gluten free, but obviously is made with soy. What is non-GMO soy(non-genetically modified)? Is this any worse or better? I am not sure I want to even take a risk of trying this. He loves it though....but obviously his guts are more forgivng than mine.

I would like any suggestions. I also wanted to share one of my favorite chicken salads I have been eating lately. I love it and is very filling yet not too heavy.

Green spinach leafs

cubed grilled chicken (season to liking)

crasins

sliced apples into small pieces

Newman's Own ceasear dressing.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dlp252 Apprentice

I don't know exactly what you are allowed on the Paleo diet, but I can't have any dairy or soy so I've been making a protein smoothie with powdered egg whites (Bob's Red Mill has some, and I found another brand at Whole Foods), a little nut butter (almond currently), a little stevia, a tiny bit of frozen fruit (usually something like peaches), and ice cubes.

zkat Apprentice

The premise of the paleo diet is whole foods the majority of the time, with the exception of recovery drinks for endurance athletes. It also limits soy and dairy.

I usually crack 3 med eggs on a skillet in the morning while I am fixing my lunch. Flip and then eat. It really only takes about 5 min. My husband cannot get up in enough time to cook in the am, so he usually eats sliced ham or left over chicken (I personally cannot stomach chicken that early)

There are some people who just have trouble stomach food in the am. If a shake is the only option, then egg white protien powder with fruit blended would be the next best thing. There is a brand called Now available at Whole Foods that is good. It doesn't have a taste really, so it will go with whatever you put in it. (I use it post work-out with dextrose and cocoa)

Nancym Enthusiast

How about buying some good sausages and just microwaving one in the morning? Hardly counts as cooking. I get some from Trader Joe's, chicken/turkey/garlic sausage. Short and sweet ingredient list.

It's hard to stay paleo unless you want to consume uncooked or powdered eggs in a smoothie. To me, cleaning up the blender is more work than microwaving a sausage.

BRUMI1968 Collaborator

I often eat poached eggs over sauteed greens or asparagus. You could blanch some asparagus and sautee it off with some onion or garlic or something, then refer it; AND boil some eggs. Cooked bacon (gluten-free obviously and uncured) tastes good cold the next day as well. That might work for not having to cook in the a.m.

LoveBeingATwin Enthusiast

Thanks for all the good suggestions. I think I might need to get up a little earlier or make my breakfast the night before.

Susanna Newbie

I notice that the fewer grains (of any kind) I eat, the better I feel--I don't do a strick paleo diet, but I kinda follow it. For breakfast, I hard boil about a dozen eggs on the weekend, then during the week, I grab a couple of hard boiled eggs and a handful of cherry tomatoes for a super quick, no fuss breakfast. I also sometimes eat a handful of mixed nuts, and a handful of raisins or dried cherries for breakfast. I am always on the run! In the kosher foods section of your grocery store, you can sometimes find macaroons made with no flour--yum! That's as close to a paleo dessert as I can come. Or, nuts drizzled with honey would be paleo, too, right?

Susanna


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



zkat Apprentice

Yes, nuts and honey are Paleo. I am not the biggest honey fan, so I use agave necter alot. YUMMY.

As for the sausages, Super Target carries a brand-I think it is Apple Farms (I will double check when I get home) that is fully cooked, gluten-free and soy free. They make breakfast links that are smaller and larger sausage and I eat a lot of those.

I learned awhile back-it only takes me about 30 min. to get dressed in the morning, but I need an hour so I can prepare my breakfast and food for the day.

Kat.

Nancym Enthusiast

I think it takes me 5 minutes to prepare my breakfast & lunch for work. :P I've got it down to a science. I eat my breaky at work too.

BRUMI1968 Collaborator

It takes me 45 minutes in the winter to make my brekkers -- I have to have potato or something like that to fill me up and keep me warm in the cold months. The trick for me is, then I have to do the doodles...but it's time to leave for school. ARG - I hate morning classes!

Nancym Enthusiast

Do the doodles? What on earth is that? :P

BRUMI1968 Collaborator

This quarter I have a class called "walking" (i go to a hippy college) and once a week we go on three hour walks. Not a good scenario for finding that one needs a facility. Maybe I should've gone with accounting or something. :D

gabby Enthusiast

Can you eat beans? Try this yummy dip rolled up in lettuce leaves or eaten right out of the bowl with a spoon:

1 can organic prepared beans (ingredients: beans, salt, water)

1/2 avocado (optional)

1/2 teaspoon dried oregano

few shakes dried thyme

few shakes dried sage

about 5 tablespoons extra virgin olive oil

optional: about 5 tablespoons gluten free vinegar (balsamic or regular)

Throw it all into the blender or chopper and chop until the consistency of peanut butter (smoothy or crunchy)

That's it. Enjoy. You can leave out the avocado if you don't like them. You can also add about a tablespoon of chopped onion if you like.

If you are really adventerous....add about 7 roasted almonds to the mix.

Enjoy!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to yellowstone's topic in Coping with Celiac Disease
      3

      Has someone experienced discrimination because of their illness?

    2. - Scott Adams commented on Scott Adams's article in Spring 2026 Issue
      2

      When Home Isn't Safe: Celiac Disease, Cross-Contamination, and the Right to a Gluten-Free Space

    3. - Flash1970 commented on Scott Adams's article in Spring 2026 Issue
      2

      When Home Isn't Safe: Celiac Disease, Cross-Contamination, and the Right to a Gluten-Free Space

    4. - Russ H posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Fiber-Metabolizing Bacteria Could Boost Gut Health in Celiac Disease

    5. - suek54 replied to Ginger38's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      46

      Shaking/Tremors and Off Balance

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,941
    • Most Online (within 30 mins)
      10,442

    Sensible
    Newest Member
    Sensible
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Regarding the discrimination you asked about, it is a lot more easy now to discriminate when you're supposed to answer whether or not you have celiac disease on job applications, and from what I've seen, MANY companies now include this question on their applications:  
    • Russ H
      People with coeliac disease have an altered gut biome compared with those who do not, which may be associated with gut inflammation. Although the gut biome recovers on a gluten-free diet, there are still significant differences at 2 years. In a mouse model of coeliac disease, supplementation with the soluble dietary fibre, inulin, increased the number of beneficial microbes and reduced gut inflammation. Inulin is used by some plants as carbohydrate store, it is a complex polymer of fructose in the same way that starch is a complex polymer of glucose. Inulin cannot be digested by humans but serves as food source for some gut bacteria. Inulin is present in many vegetables but the richest sources are (g/100g): chicory root 41.6 Jerusalem artichoke 18.0 dandelion greens 13.5 garlic 12.5 leeks 6.5 onions 4.3 The Scientist: Fiber-Metabolizing Bacteria Could Boost Gut Health in Celiac Disease    
    • suek54
      Hi Ginger38 Well done you for pushing through the pain barrier of eating gluten, when you know each mouthful is making you poorly.  I went through the same thing not long ago, my biopsy was for dermatitis herpetiformis. Result positive, so 95% certain I have gut coeliacs too. But my bloods were negative, so very pleased I went for the gluten challenge and biopsy.  Hang on in there. Sue
    • Scott Adams
      When symptoms like fatigue, brain fog, or low energy change how we interact, others sometimes misinterpret that as disinterest, rudeness, or negativity—especially if they don’t understand the underlying condition. That doesn’t make their behavior okay, though. You don’t deserve to be treated poorly for something outside your control. Often, it reflects a lack of awareness or empathy on their part, not a fault in you. It can help to explain your condition to people you trust, but it’s also completely valid to set boundaries and distance yourself from those who respond with hostility. Your experience—and your reaction to it—makes sense. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.      
    • Scott Adams
      Being HLA-DQ2 positive doesn’t diagnose celiac disease by itself, but it does mean he has the genetic potential for it, so it absolutely deserves careful follow-up if symptoms or concerns are present. You’re right that celiac is often downplayed, but it’s a serious autoimmune condition—not an allergy—and it can affect the brain, nervous system, and overall health if untreated. Given everything your son has been through, you’re doing the right thing by advocating and asking questions. I would strongly recommend getting a full copy of his records, and if possible, consulting a gastroenterologist who understands celiac disease well so you can get clear answers and, if needed, proper testing and monitoring.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.