Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Eating Paleo Diet


LoveBeingATwin

Recommended Posts

LoveBeingATwin Enthusiast

This diet has been great for me. I feel so much better and haven't had the big D for over a week. What a nice change.I also went out of town and didn't have to stop to find bathrooms. I could actually enjoy the trip.

I wanted to know if there is any type of protien drink that I could use for breakfast. I was not sure if that was even possible since I have eliminated almost everything they are made from out of my diet. If this isn't a choice, what do you recommend for breakfast? I usually eat lost of fruit, but wanted more protien without actually having to cook a form of protien early in the morning.

My friend is using the Nature's Plus Spiru-terin chocolate protien drink. He also uses lactose free milk. I called and this is gluten free, but obviously is made with soy. What is non-GMO soy(non-genetically modified)? Is this any worse or better? I am not sure I want to even take a risk of trying this. He loves it though....but obviously his guts are more forgivng than mine.

I would like any suggestions. I also wanted to share one of my favorite chicken salads I have been eating lately. I love it and is very filling yet not too heavy.

Green spinach leafs

cubed grilled chicken (season to liking)

crasins

sliced apples into small pieces

Newman's Own ceasear dressing.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dlp252 Apprentice

I don't know exactly what you are allowed on the Paleo diet, but I can't have any dairy or soy so I've been making a protein smoothie with powdered egg whites (Bob's Red Mill has some, and I found another brand at Whole Foods), a little nut butter (almond currently), a little stevia, a tiny bit of frozen fruit (usually something like peaches), and ice cubes.

zkat Apprentice

The premise of the paleo diet is whole foods the majority of the time, with the exception of recovery drinks for endurance athletes. It also limits soy and dairy.

I usually crack 3 med eggs on a skillet in the morning while I am fixing my lunch. Flip and then eat. It really only takes about 5 min. My husband cannot get up in enough time to cook in the am, so he usually eats sliced ham or left over chicken (I personally cannot stomach chicken that early)

There are some people who just have trouble stomach food in the am. If a shake is the only option, then egg white protien powder with fruit blended would be the next best thing. There is a brand called Now available at Whole Foods that is good. It doesn't have a taste really, so it will go with whatever you put in it. (I use it post work-out with dextrose and cocoa)

Nancym Enthusiast

How about buying some good sausages and just microwaving one in the morning? Hardly counts as cooking. I get some from Trader Joe's, chicken/turkey/garlic sausage. Short and sweet ingredient list.

It's hard to stay paleo unless you want to consume uncooked or powdered eggs in a smoothie. To me, cleaning up the blender is more work than microwaving a sausage.

BRUMI1968 Collaborator

I often eat poached eggs over sauteed greens or asparagus. You could blanch some asparagus and sautee it off with some onion or garlic or something, then refer it; AND boil some eggs. Cooked bacon (gluten-free obviously and uncured) tastes good cold the next day as well. That might work for not having to cook in the a.m.

LoveBeingATwin Enthusiast

Thanks for all the good suggestions. I think I might need to get up a little earlier or make my breakfast the night before.

Susanna Newbie

I notice that the fewer grains (of any kind) I eat, the better I feel--I don't do a strick paleo diet, but I kinda follow it. For breakfast, I hard boil about a dozen eggs on the weekend, then during the week, I grab a couple of hard boiled eggs and a handful of cherry tomatoes for a super quick, no fuss breakfast. I also sometimes eat a handful of mixed nuts, and a handful of raisins or dried cherries for breakfast. I am always on the run! In the kosher foods section of your grocery store, you can sometimes find macaroons made with no flour--yum! That's as close to a paleo dessert as I can come. Or, nuts drizzled with honey would be paleo, too, right?

Susanna


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



zkat Apprentice

Yes, nuts and honey are Paleo. I am not the biggest honey fan, so I use agave necter alot. YUMMY.

As for the sausages, Super Target carries a brand-I think it is Apple Farms (I will double check when I get home) that is fully cooked, gluten-free and soy free. They make breakfast links that are smaller and larger sausage and I eat a lot of those.

I learned awhile back-it only takes me about 30 min. to get dressed in the morning, but I need an hour so I can prepare my breakfast and food for the day.

Kat.

Nancym Enthusiast

I think it takes me 5 minutes to prepare my breakfast & lunch for work. :P I've got it down to a science. I eat my breaky at work too.

BRUMI1968 Collaborator

It takes me 45 minutes in the winter to make my brekkers -- I have to have potato or something like that to fill me up and keep me warm in the cold months. The trick for me is, then I have to do the doodles...but it's time to leave for school. ARG - I hate morning classes!

Nancym Enthusiast

Do the doodles? What on earth is that? :P

BRUMI1968 Collaborator

This quarter I have a class called "walking" (i go to a hippy college) and once a week we go on three hour walks. Not a good scenario for finding that one needs a facility. Maybe I should've gone with accounting or something. :D

gabby Enthusiast

Can you eat beans? Try this yummy dip rolled up in lettuce leaves or eaten right out of the bowl with a spoon:

1 can organic prepared beans (ingredients: beans, salt, water)

1/2 avocado (optional)

1/2 teaspoon dried oregano

few shakes dried thyme

few shakes dried sage

about 5 tablespoons extra virgin olive oil

optional: about 5 tablespoons gluten free vinegar (balsamic or regular)

Throw it all into the blender or chopper and chop until the consistency of peanut butter (smoothy or crunchy)

That's it. Enjoy. You can leave out the avocado if you don't like them. You can also add about a tablespoon of chopped onion if you like.

If you are really adventerous....add about 7 roasted almonds to the mix.

Enjoy!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.