Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Utz Chips!


SunnyDyRain

Recommended Posts

SunnyDyRain Enthusiast

I got some UTZ chips the other day, I was overjoyed they were Labeled as gluten free, and was going to send them a letter thanking them. While on website, i found this page!

Open Original Shared Link

I thought this was great that they provided information and posted it.

They have become my exclusive Potatoe chip provider!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

Isn't it great. I wish more people did that.

Wegmans does it on their store brand of products, they are moving into our area in Sept.

SunnyDyRain Enthusiast
Isn't it great. I wish more people did that.

Wegmans does it on their store brand of products, they are moving into our area in Sept.

I'm actually orginally from the Scranton Area, and when I go home on weekends I go to Wegmans to stock up! I can't wait for Wegmans, though I have found Giant in Camp Hill has a good selection and the prices are ok. They also have gluten free classes and store tours. I have found prices for the same stuff that Gaint carries are cheaper at Wegmans in Scranton (dickson city actually).

jerseyangel Proficient

I lot of people eat Utz with no problems--I was not one of them. I had a typical gluten reaction from eating them--they are not made on dedicated equipment, so there is always the possibility of cross contamination (as there is with most mainstream products).

I was further disappointed by the fact that they didn't answer my (polite) email.

blueeyedmanda Community Regular
I'm actually orginally from the Scranton Area, and when I go home on weekends I go to Wegmans to stock up! I can't wait for Wegmans, though I have found Giant in Camp Hill has a good selection and the prices are ok. They also have gluten free classes and store tours. I have found prices for the same stuff that Gaint carries are cheaper at Wegmans in Scranton (dickson city actually).

It is strange you say this, I am orginally from the Scranton area, well a little more north of Scranton in Susquehanna county. My family all lives there yet, I go to visit them often, I was in the Dickson City Wegmans this past weekend. I cannot go anywhere without stopping at that store. :)

SunnyDyRain Enthusiast
It is strange you say this, I am orginally from the Scranton area, well a little more north of Scranton in Susquehanna county. My family all lives there yet, I go to visit them often, I was in the Dickson City Wegmans this past weekend. I cannot go anywhere without stopping at that store. :)

I am from the East of Scranton area, Lake wallenpaupack actually. I was in that wegmans also this wekend, stopped in Saturday when I was on my way to Minooka Bakery (for grainless baker goodies!)

My Parents live about 15 minutes from the Actual Grainless bakery, but they dont' sell there :(

blueeyedmanda Community Regular

I am from Forest City, very tiny town. I stopped at the Minoka Pastry shop on thursday and I bought the new Oatmeal Rasin cookies. They were room temp on the shelf. Very good. There were not soft but they tasted nice. I also picked up a box of the butterfly cookies, those are my favorite next to the Snickerdoodles. I always nuke them in the microwave for a few seconds. Yummy!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SunnyDyRain Enthusiast
I am from Forest City, very tiny town. I stopped at the Minoka Pastry shop on thursday and I bought the new Oatmeal Rasin cookies. They were room temp on the shelf. Very good. There were not soft but they tasted nice. I also picked up a box of the butterfly cookies, those are my favorite next to the Snickerdoodles. I always nuke them in the microwave for a few seconds. Yummy!

I know where Forest city is! Cute Town!

This week I got the Graham crackers and bagels, the crackers were yummy! The bagels, not so much, but I'm gonna try again. I should have thought before I bought them - I just went dairy Free(ish)... no cream cheese or butter! grr...

I've had the butterfly cookies....mmmm.... and I love their sandwich bread! I like their brownies! I cut them into indvidual squares and save them for chocolate fixes!

blueeyedmanda Community Regular

I had my chocolate fix this past weekend, I went to Gertrude Hawk. We buy the Wegmans pasta sauce a lot, and boy is it good, and the price is great. I am going to stop there again this weekend. We are heading up there because my sister had her baby last night.

Do you ever go to the Gluten Free Source in Dillsburg? I haven't been there in a few weeks, but they sell the Bell and Evans chicken nuggets. Those are real good too.

AkBravo34 Rookie

Utz is a good company. I'm originally from the Hanover/Gettysburg area and know some of the big wigs in the company very well. They're more reliable than the chips that you'd get from Snyders (for obvious reasons). I'm sorry they didn't answer your e-mail, they're usually very prompt about responding but like most large companies sometimes things are overlooked. I have never had a problem eating them because the risk of cross contamination, while there, is much less than other places. They have a line for their pretzels...which is in a separate part of the factory than their chips...they don't run those on the same line. Not saying that they don't run their other flavored chips on the same line but I do know that they don't mix things to that extent!

blueeyedmanda Community Regular
Utz is a good company. I'm originally from the Hanover/Gettysburg area and know some of the big wigs in the company very well. They're more reliable than the chips that you'd get from Snyders (for obvious reasons). I'm sorry they didn't answer your e-mail, they're usually very prompt about responding but like most large companies sometimes things are overlooked. I have never had a problem eating them because the risk of cross contamination, while there, is much less than other places. They have a line for their pretzels...which is in a separate part of the factory than their chips...they don't run those on the same line. Not saying that they don't run their other flavored chips on the same line but I do know that they don't mix things to that extent!

This is very good info to know, thanks for posting.

SunnyDyRain Enthusiast
I had my chocolate fix this past weekend, I went to Gertrude Hawk. We buy the Wegmans pasta sauce a lot, and boy is it good, and the price is great. I am going to stop there again this weekend. We are heading up there because my sister had her baby last night.

Do you ever go to the Gluten Free Source in Dillsburg? I haven't been there in a few weeks, but they sell the Bell and Evans chicken nuggets. Those are real good too.

Mmm.. Gerdie's! I used to work right next to their plant... mmm... I blame them for my weight problems. Also hershey's! Until recently I've been eating Reeces PB cups, now that i'm getting away from dairy, i cut them out :(

I went to the gluten free source about a month ago, about a week into being gluten free. I was still very much in shock over the huge change so I just got the saltine crackers and some flour mix. I think the store really intimidated me, because I never ate any of it before and I didn't have a list or anything.... It was a experince... I cried when I left.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    2. - trents replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    3. - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

    4. - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,818
    • Most Online (within 30 mins)
      7,748

    STy
    Newest Member
    STy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hi @KathyR37 and a very warm welcome here.  I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana  
    • trents
      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    • Theresa2407
      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.