Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Think I Found A Good Snack


Amanda Thomas

Recommended Posts

Amanda Thomas Rookie

Since I am still new to this i hope someone can help me, I found Odwalla bars in chocolate peanut flavor. here is the ingredient list:

* Organic Rolled Oats

* Brown Rice Syrup

* Grape Juice Concentrate

* Peanut Butter (Peanuts and Salt)

* Dry Roasted Peanuts

* Chocolate Chips (Organic Evaporated Cane Juice, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Ground Vanilla Beans)

* Date Puree

* Plum Puree

* Peanut Flour

* Vegetable Glycerin

* Crisp Rice (Rice Flour, Rice Bran, Rosemary Extract)

* Organic Oat Flour

* Organic Soy Nuts

* Less Than 2% of: Organic Sunflower Oil

* Calcium Carbonate

* Natural Flavors

* Vitamin C (Ascorbic Acid)

* Salt

* Baking Soda

* Soy Lecithin

* Vitamin E (d-alpha Tocopheryl Acetate)

* Folic Acid

Am I missing gluten or wheat somewhere?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hez Enthusiast

I would not eat it because it contains oats. I doubt the company purchased the oats from the 2 or 3 companies that produce gluten-free oats. My guess is the oats are cc.

Hez

ArtGirl Enthusiast

Definitely, the oats.

Also, "natural Flavor" - unless you know the source, it could be from anything, including wheat and barley.

Nantzie Collaborator

Yep. If the company paid the extra money for the gluten-free oats, they'd be advertising that they were gluten-free. I'd almost guarantee that the oats are contaminated. Sorry. :( That sounds yummy too.

Nancy

Lisa Mentor

ditto on the oats, sorry.

Amanda Thomas Rookie

I sent them an email so maybe they will respond.....I forget about oats being cc......thanks guys, for now they will stay on the off limits kaitlyn grace shelf!!!! I will let y'all know if they respond to me or not :):)

Juliet Newbie

There's also debate even with uncontaminated oats how much someone with Celiac Disease can ingest. I believe for an adult it's the equivalent of 1 cup cooked oats that can be ingested on any given day. So I would guess it's less than that for a child.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator
Also, "natural Flavor" - unless you know the source, it could be from anything, including wheat and barley.

Incorrect...it could have barley, but wheat is now REQUIRED BY LAW, to be listed if it is in anything like "natural flavors" etc. If it is not listed, these flavors do not have WHEAT.

Pacer Rookie

Amanda - Tritto on the oats. Sorry, I bet you were really living there for a while. :-/

I looked at your signature, it doesn't seem like nuts or eggs are a problem. Would you like a quick & easy alternative to granola bars? I make a 5 minute crushed nut brittle and the kids love it. It is very portable and has some nice protein.

~Take a rolling pin and crush up about half a pound of cashews in their bag. My boys love to do this part. You can use macadamia as well.

~Separate an egg, discard the yolk, and whip up the white as much as you can by hand in a bowl.

~Mix in the crushed nuts and some sugar to taste. I'd use about a quarter cup sugar for half a pound of nuts.

~Spread it out about 1/4" - 1/2" thick on a foil lined baking sheet. I butter the sheet first sometimes.

~Bake at about 350 til crisp. Some people like nuts to be toasted more, others like it a bit chewier, experiment. Start with about 10 minutes.

Apologies to anyone who can't have the nuts, the eggs, the butter -- sigh - it gets complicated I know. :-(

Anyway - I send that in with my son's school lunch and many of his friends are asking me to send the recipe to their moms. I think I got the recipe originally from a pie crust, so you could also use it as that. Also if anyone likes cocount you could add some.

Hope that helps --- HEIDI

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

    2. - Scott Adams replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    4. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,212
    • Most Online (within 30 mins)
      7,748

    SignedUp
    Newest Member
    SignedUp
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.