Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help With My Daughter


samsmom6602

Recommended Posts

samsmom6602 Newbie

My 4 yr. old daughter has been having stomach pains for awhile. Her doctor gave me a referral to see a pediatric gastro. doctor. When I went to the doctor I told him to do the blood test for Celiac disease even though he didin't think she has it. Well, her IGA was low a 15. He now wants to do an Endoscopy to confirm that she does have Celiac's. I told him that I wanted to change her diet, before I would put her under anastesia. He disagrees..

I also read that the blood levels have to be elevated to be Celiac's not low? Any help would be really apprecitaed.

Thanks,

Jennifer


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
My 4 yr. old daughter has been having stomach pains for awhile. Her doctor gave me a referral to see a pediatric gastro. doctor. When I went to the doctor I told him to do the blood test for Celiac disease even though he didin't think she has it. Well, her IGA was low a 15. He now wants to do an Endoscopy to confirm that she does have Celiac's. I told him that I wanted to change her diet, before I would put her under anastesia. He disagrees..

I also read that the blood levels have to be elevated to be Celiac's not low? Any help would be really apprecitaed.

Thanks,

Jennifer

Jennifer:

I am not a mom with a Celiac child, but you need to know that an endoscopy exam will not necessarily rule in Celiac, but it can be used to determine the amount of damage. Biopsys can miss and the viewing is not always reliable. If you choose to do the endo, insist on 8 - l0 samples to be biopsied (it is painless).

I am not familiar to numbers and I should not comment. I am sure that other mother will be here soon and add their impute.

Just remember, that you are hiring your doctor. Often a good gut reaction is the best choice.

happygirl Collaborator

She needs the full celiac panel run....find out what tests were run, what the score was, and what the reference range is.

Serologic panel

Of the commercially available serologic tests that aid in the diagnosis of celiac disease, no one test is ideal. Using multiple serologies increases the diagnostic yield. Therefore, in the United States, screening in patients with possible celiac disease should consist of a panel of the following serologic tests:

Anti-gliadin antibodies (AGA) both IgA and IgG

Anti-endomysial antibodies (EMA) - IgA

Anti-tissue transglutaminase antibodies (tTG) - IgA

Total IgA level.

also---just an FYI: generally, the endoscopy is NOT done under full general anasthethia (sp?). Instead, they give you "sedation" which still knocks ya out, but for much shorter time, less side effects, less risk, etc. You can do a google search on it, or talk to the nurse about the difference, etc. I have had multiple procedures, and their first choice is ALWAYS to do some form of sedation.

lsaph Newbie

Jennifer,

Two of my daughters (ages 4 and 6) have just been diagnosed with celiac. The doctor told me they would be completely sedated, as opposed to an adult who is more or less put into a very relaxed state, during an endoscopy. Complete sedation is a worry for me. We've switched to gluten free based on the blood tests alone. There is a lot of information to be learned and this website, as well as others, offers insights and experiences of many people. Best of luck. Lisa

nikki-uk Enthusiast
Well, her IGA was low a 15. He now wants to do an Endoscopy to confirm that she does have Celiac's.

Your doc probably means that her IgA total serum was low which means she has a condition called IgA deficiency.

This means your daughter doesn't produce enough antibodies - and does not produce enough to get a 'positive' on the coeliac blood test.

In these cases the only way to definitely tell if it's celiac disease is the biopsy.

Of course, it's your choice if you go through with the endoscopy or just try her with the gluten-free diet. :)

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,209
    • Most Online (within 30 mins)
      7,748

    bwt34221
    Newest Member
    bwt34221
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.