Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

2 Products Wine, Taco Seasoning


Lister

Recommended Posts

Lister Rising Star

So, for anyone that knows me, im doing good my new job is going great and i have been clean for a while now and im not planning on changing that (its not worth loosing my job to have some stupid fun in my spare time since my new job does ua and i already got a warning) so i finally crossed that bridge and its definatly a correct step for once. anyways i desided that tonight will be taco night but i am well very bad in the kitchen to say the least. I was originaly going to make my own spice but i just dont have the time nor the patientce to try to make something correctly. So i went thru the seasoning isle at my local foodmart and read packages until i found one that does not have any obviuse ingrediants and does not say it has wheat but i wanna check because from what i have heard all seasonings have wheat as a declumping agent. Old El Paso taco seasoning: ingridents maltrodextrin,salt,chilipepper,onionpowder,spice,monosoduim glutamate,cornstartch,yellow corn flower,partially hydrogenerated soybean oil,silicion dioxide,natural flavorings and ethoxyquin. as far as i can tell its safe, its a General Mill Cereal product though.... i just realised that... so i have no clue if i should trust it

and then from what i have read whine, is A. the easyes on the stomich when it comes to alchohal, and B. is always gluten free?? is this true? i picked up a bottle of Arbor Mist cranberry twist to go with my tacos and because i still have not drank since turning 21 and im almost 22 and i really just want to get a small buzz for once. only problem is damn whine does not have ingrediant lists, well this one does though thats the reason i got it, white merlof,water,corn syrup,natural flavings and blah blah blah but nothing that i would think would be wheat?? i know im a pain in the arse with all my million questions its just even after a year of beeing here i keep finding myself making stupid newbie mistakes and im sick of it lol


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GRUMP 1 Contributor

Here is a little help for you. But may be to late as you have already eaten I am sure. But you can use it next time. We use McCormick taco seasoning. It is good stuff. As for the wine I am not able to help you on that one. But keep asking questions it is how we all learn.

Good luck,

Grump

Nantzie Collaborator

I use McCormick taco seasoning also. McCormick will label anything in plain english.

Wine - I know that wine can have gluten, but I've never been glutened by wine (I better knock on wood quick though...) We get Charles Shaw wine from Trader Joe's a.k.a. Two-Buck-Chuck, sometimes, and I've never had a problem. It's surprisingly good, especially for the price.

Wine coolers, which is what I consider Arbor Mist to be, can be problematic. A lot of them tend to be "malt beverages" so you have to be more careful about those. However, according to their website, Open Original Shared Link , their wines are all gluten-free. I might have to try them.

Don't worry about making mistakes. We all do.

I'm glad to hear you're doing well.

:)

Nancy

Lister Rising Star

yeah the wine seems to be fine, i acually got piss drunk for the first time since turning 21 and i think someone may have already said this but the wine acually seems to have helped my stomich, after sipping on it for a few minutes all my normal pains/wierd feelings went away and after 2 bottles of wine my stomich feels great and i felt great, well up until my night was ruined (xgirl that i "was" still friends with came over to hang out and desided to come in my house and disrespect me in more then one way) did not use the taco seasoning acually opened the wine before i made dinner and never got around to making dinner just grabbed some easy food. but as for the arbor mist yeah seems to be fine no problems and its acually pretty tasty

Lister Rising Star

ok i got a email response from general mills about the Old El Paso taco seasoning but its a generic response. "we list the top 8 allergins strait on the package if anything was hidden in natural or artifical flavorings it would still list wheat on the package" so i guess acording to them its gluten-free? sorry i just have a hard time trusting seasoning it took me almost a year to start using salt and pepper again because i did not know where it could possibly have came from. oh and a lil unrelated anyone know a good hangover cure?? after my friend got off work he could tell i was upset so we went and got more wine ugh.....

JennyC Enthusiast

I hate responses like that! Barley and rye are not in the top eight allergens! It's like they are avoiding the real question. So if barley was in the natural flavors would they list it? I got a similar response from Con Agra. :huh: Taco Bell brand is made by Kraft. I know that they will list gluten in addition to the top eight allergens, so I use their products.

Lister Rising Star

went to the store to get tacobell brand, the taco mix has wheat flower :( and they dont sell mcormik in my town :(. but i did find the tacobell fajita mix had no listed bad things.. anyone try it before?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lister Rising Star

could a forum moderater please move this thread to the above section, i messed up and posted this in labeling issuses

2kids4me Contributor

We use Old El Paso taco seasoning and have not had problems - and Kathryn is very sensitive to traces of gluten.

I think it might be the combination - I have found if I drink wine and a spicy food - oh man I get what is affectionately refered to as pepper farts! Burning butt when passing gas or stool. I only get it if I combine the two. I also found I cannot combine chili and then have ice cream for dessert - I burp all night long and then pass gas the next day. I dont get the same problem if I eat each item at a different time.

I eat gluten free along with the kids as I am sure I am gluten intolerant / both kids are confirmed celiacs.

Just a thought that it might be the combination of foods that gives you grief.

wolfie Enthusiast

We use Ortega Taco Seasoning with no issues.

Nice to know that the Arbor Mist is gluten-free. :)

Lister Rising Star

great its awsome to hear someone else uses old el paso, been holding off on cooking the tacos, i love old el paso or atleast i did when i was younger, cant wait to cook up those tacos now. yeah not gonna have wine with em lol.. had fun that one night but i think im gonna avoid alchohal for a few weeks after geeten drunk on saturday for the first time in over a year, dont wanna drink to many days close to eachother since alchohlism is a family thing and i dont wanna steer down that road, but i do have to say i like wine, was my first time drinking it and it was mighty tasty... as for the ortega, ummm i looked at the package of oretga taco seasoning and it says in big black leaters contains wheat flour

wolfie Enthusiast
... as for the ortega, ummm i looked at the package of oretga taco seasoning and it says in big black leaters contains wheat flour

Are you sure? I have a package right in front of me and mine doesn't say that. We also have the bulk container and it looks to be free of wheat/gluten as well. Wonder if you got a new or an old package?

Lister Rising Star

hrmmm, next time im in the store i will double check and make sure that im thinking of the same brand it sounded the same, but i meen u would know since you eat it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,566
    • Most Online (within 30 mins)
      7,748

    Rrenee2990
    Newest Member
    Rrenee2990
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
    • petitojou
      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
    • petitojou
      Thank you so much for the information and kind message! Reading this transformed how I’ve been viewing my efforts and progress. Guess there’s still a lot to celebrate and also heal 😌  Yes, I’ve been taking it! Just recently started taking a multivitamin supplement and separated vitamin D! I also took chewable Iron polymaltose for ferritin deficiency 2 months ago but was unable to absorb any of it.  Thank you again! Hearing such gentle words from the community makes my body and heart more patient and excited for the future. 
    • ckeyser88
      I am looking for a roomie in Chicago, Denver or Nashville! 
    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.