Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Found gluten-free Tomato Sauce


little d

Recommended Posts

little d Enthusiast

Hi Ya'll

I just wanted to share that I found gluten-free Tomato sauce and tomato paste at Albertson's it is Del Monte Organic I was so surprise to find it that my daughter asked me what I was so happy about. We had totally gluten-free Spegetti the other night well did have regular bread with that so far so good well sort of. Also I have seen on here that people have written about that they have cheated with butter, I'm guessing that they are eating regular butter. I have been getting butter that is gluten-free and Lactose Free Smart Balance brand they also have gluten-free shredded cheese their oil I have not seen anything about gluten-free but is seems to be ok but to others who are very sick with celiac disease I don't know what the oil will do for you. I also enjoy drinking Glucers VitiminWater that is flavored water I wrote to the company to ask if they are gluten-free and they said yes I have not seen anything in the ingrediants that is on the don't eat list. But I did try a new Diet Coke that has new drink out that suppose to have vitimins in it well I started to drink it and have way I looked at the ingredients again and found what I think is Gluten in it Gluecomine I think it said, spelling is prob wrong. After I drank it and the rest of the night I had heartburn and stomachburn.

Just a little Info for Ya'll

Donna


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kaycee Collaborator

Donna, I used to do a little dance when I found things that were gluten free. Yay, I can eat! I bet people thought I was crazy.

I think most plain tomato sauces are gluten free, I'd watch out for barbeque and steak sauces, tomato pastes are usually concentrated tomatoes with maybe a bit of salt. But still it pays to read lables all the time.

As for butter, butter is always gluten free, unless it is a flavoured butter or a butter substitute. But I think most of them would be gluten free too. People cheating with butter is a new one on me, maybe they are lactose intolerant and have cheated in that respect. But read labels, or contact the manufacturers as you have been doing.

I think all of the coke range is gluten free, but I can't be positive. I do know diet coke does not agree with me for some reason, and being on a diet it is hard work drinking regular coke, but it is nice.

Do you get the feeling that you will be doing a lot of label reading in the next few months?

Best of luck.

Cathy

grantschoep Contributor

Last I checked, Contadina Pizza Sauce was gluten-free. Though I swear I found that on their website.

Open Original Shared Link

Its not there anymore, so I may give them a call/email.

Let you know what I find out.

Later edit, ahh Del-Monte's site, parent company has the info

Open Original Shared Link

-grant

lonewolf Collaborator
We had totally gluten-free Spegetti the other night well did have regular bread with that so far so good well sort of.

Also I have seen on here that people have written about that they have cheated with butter, I'm guessing that they are eating regular butter.

Please don't eat "regular" bread. It's full of gluten and negates the gluten-free spaghetti. Feel free to ask lots of questions and we'll help you to get all the gluten out of your diet.

My signature says that I "cheat with butter". This has nothing to do with gluten. I'm sensitive to dairy, but do eat regular butter, though I probably shouldn't.

sickofit Newbie
Donna, I used to do a little dance when I found things that were gluten free. Yay, I can eat! I bet people thought I was crazy.

I think most plain tomato sauces are gluten free, I'd watch out for barbeque and steak sauces, tomato pastes are usually concentrated tomatoes with maybe a bit of salt. But still it pays to read lables all the time.

As for butter, butter is always gluten free, unless it is a flavoured butter or a butter substitute. But I think most of them would be gluten free too. People cheating with butter is a new one on me, maybe they are lactose intolerant and have cheated in that respect. But read labels, or contact the manufacturers as you have been doing.

I think all of the coke range is gluten free, but I can't be positive. I do know diet coke does not agree with me for some reason, and being on a diet it is hard work drinking regular coke, but it is nice.

Do you get the feeling that you will be doing a lot of label reading in the next few months?

Best of luck.

Cathy

I thought that coke had gluten because it has caramel coloring and caramel can have gluten. Anyone know for sure?

lovegrov Collaborator

Coke is gluten-free and the reality is that caramel color is also gluten-free -- at least in the U.S. and probably everywhere else as well.

Unfortunately there are too many old lists on the Internet and being passed out by doctors.

The safe and forbidden lists on the celiac.com homepage are pretty much accurate.

richard

blueeyedmanda Community Regular

It is a good thing Coke is gluten free, one beverage I need to make it through the day.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JennyC Enthusiast
Coke is gluten-free and the reality is that caramel color is also gluten-free -- at least in the U.S. and probably everywhere else as well.

Unfortunately there are too many old lists on the Internet and being passed out by doctors.

The safe and forbidden lists on the celiac.com homepage are pretty much accurate.

richard

On the Clan Thompson site/software is says that caramel coloring is usually gluten-free unless used in meat containing products. Can anyone elaborate?

  • 1 year later...
Nea Newbie

You were thrilled about finding gluten free tomato sauce, and then went on to eat regular bread. Eating regular bread would be far worse than getting the small amount of wheat you might find in tomato sauce, are you crazy?

Hi Ya'll

I just wanted to share that I found gluten-free Tomato sauce and tomato paste at Albertson's it is Del Monte Organic I was so surprise to find it that my daughter asked me what I was so happy about. We had totally gluten-free Spegetti the other night well did have regular bread with that so far so good well sort of. Also I have seen on here that people have written about that they have cheated with butter, I'm guessing that they are eating regular butter. I have been getting butter that is gluten-free and Lactose Free Smart Balance brand they also have gluten-free shredded cheese their oil I have not seen anything about gluten-free but is seems to be ok but to others who are very sick with celiac disease I don't know what the oil will do for you. I also enjoy drinking Glucers VitiminWater that is flavored water I wrote to the company to ask if they are gluten-free and they said yes I have not seen anything in the ingrediants that is on the don't eat list. But I did try a new Diet Coke that has new drink out that suppose to have vitimins in it well I started to drink it and have way I looked at the ingredients again and found what I think is Gluten in it Gluecomine I think it said, spelling is prob wrong. After I drank it and the rest of the night I had heartburn and stomachburn.

Just a little Info for Ya'll

Donna

MNBeth Explorer

When I read her comment about the bread, I assumed that her family was eating that, not her. Might that not be a possibility?

You were thrilled about finding gluten free tomato sauce, and then went on to eat regular bread. Eating regular bread would be far worse than getting the small amount of wheat you might find in tomato sauce, are you crazy?
Juliebove Rising Star
When I read her comment about the bread, I assumed that her family was eating that, not her. Might that not be a possibility?

I assumed she or whoever the gluten-free person was, was eating it and that made no sense to me. As for the tomato sauce, I have never seen any that has gluten in it. Now possibly a prepared sauce for pizza and pasta, but not plain tomato sauce.

Phyllis28 Apprentice

You have to read the ingredients but most plain tomato sauce is gluten free.

happygirl Collaborator

Important to note that the original posting in this thread is over a year old.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - JoJo0611 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Awaiting Biopsy results

    2. - cristiana replied to emzie's topic in Related Issues & Disorders
      1

      Stomach hurts with movement

    3. - emzie posted a topic in Related Issues & Disorders
      1

      Stomach hurts with movement

    4. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      3

      Shingles - Could It Be Related to Gluten/ Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,455
    • Most Online (within 30 mins)
      7,748

    jscal6
    Newest Member
    jscal6
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • JoJo0611
      I have had my endoscopy this morning with biopsies. My consultant said that it looked like I did have coeliac disease from what he could see. I now have to wait 3 weeks for the biopsy results. Do I continue eating gluten till my follow appointment in three weeks.  
    • cristiana
      Hi @emzie and welcome to the forum. Perhaps could be residual inflammation and bloating that is causing sensitivity in that area.  I was diagnosed with coeliac disease in 2013 and I remember some years ago my sister telling me around that time that she had a lady in her church, also a coeliac, who  had real pain when she turned her torso in a certain direction whilst doing exercises, but otherwise was responding well to the gluten-free diet. As far as I know is still the picture of health. I often end up with pain in various parts of my gut if I eat too much rich food or certain types of fibre (for some reasons walnuts make my gut hurt, and rice cakes!) and and as a rule, the pain usually hangs around for a number of days, maybe up to a week.   When I bend over or turn, I can feel it.  I think this is actually due to my other diagnosis of IBS, for years I thought I had a rumbling appendix but I think it must have just been IBS.  Reading the experiences of other sufferers, it seems quite typical.  Sensitized gut, build up of gas - it stands to reason that the extra pressure of turning can increase the pain. When I am glutened I get a burning, gnawing pain in my stomach on and off for some days - it isn't constant, but it can take up a few hours of the day.  I believe this to be gastritis, but it seems to hurt irrespective of movement.   Anyway, you are doing the right thing to seek a professional opinion, though, so do let us know how you get on.   Meanwhile, might I suggest you drink peppermint tea, or try slices of fresh ginger in hot water? A lot of IBS sufferers say the former is very helpful in relieving cramps, etc, and the latter is very soothing on the stomach. Cristiana
    • emzie
      Hi! One of the usual symptoms I have with a gluten flare up has deviated a bit and I thought I'd search for advice/opinions here. Also to see if anyone goes through similar stuff. Monday all of a sudden I got really bad pain in my stomach (centre, right under the chest, where the duodenum would be located). I ended up having to throw up for 2 hours, my body was trying to get rid of something from all sides and it was just horrible. Since then I havent been nauseous anymore at all, but the pain has stayed and it always worsens the moment i start moving. The more I move the more it hurts, and when i rest longer it seems to dissapear (no movement). I've had this before, but years ago I think around when I first got diagnosed with coeliac, where each time I moved, my stomach would hurt, to the point where I went to the ER because doctors got freaked out. That only lasted 1 night though, and Now it's already wednesday, so 3 days since then, but the pain persists and remains leveled. it doesn't get crazy intense, but it's still uncomfortable to the point I cant really go out because Im afraid itll turn into a giant flare up again. I couldn't think of where I could possibly have been glutened at this bad of a level and why it hasn't passed yet. I went to the GP, and as long as I have no fever and the pain isnt insane then its fine which I havent had yet. Tomorrow im also seeing a gastroenterologist specialized in IBS and coeliac for the first time finally in years, but I thought I'd ask on here anyway because it still hasnt dissapeared. It also hurts when someone presses on it. Maybe it's just really inflamed/irritated. I'm just frustrated because I'm missing out on my uni lectures and I do a sports bachelor, so I can't get behind on stuff & next to that i'm also going to go to the beach with my boyfriend's family this weekend: ( 
    • Flash1970
      Hi. So sorry to hear about your shingles. There is a lidocaine cream that you can get at Walmart that will help numb the pain.  That's what I used for mine. It can't be put near your eyes or in your ears. I hope your doctor gave you valacyclovir which is an antiviral.  It does lessen the symptoms. If it is in your eyes,  see an ophthalmologist.  They have an antiviral eye drop that can be prescribed.  Shingles in the eye could cause blindness.  I was unsure whether you have celiac or not.  If you do,  follow the diet.  I believe that extra stress on your body does affect everything. Shingles can recur. If you start getting the warning signs of nerves tingling,  see the dr and start taking the valacyclovir to prevent a breakout. If I sound technical,  I am a retired pharmacist. 
    • Scott Adams
      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.