Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

News From Alba Therapeutics Corporation

ENF

By ENF
in Publications & Publicity

Recommended Posts

ENF Enthusiast
ENF
Posted

Alba Therapeutics Corporation Reports Preliminary Phase IIa Clinical Trial Results for AT-1001 for the Treatment of Celiac Disease

Open Original Shared Link

"We are very encouraged by the preliminary data and look forward to applying the extensive knowledge gained in this Phase IIa exploratory clinical trial to a larger, highly powered Phase IIb gluten challenge study later this year" said Blake Paterson, M.D., Chief Executive Officer of Alba Therapeutics

The study may be concluded by 2008.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Nantzie Collaborator
Nantzie
Posted

That's great news! Thanks for posting this. It looks like things are moving along well.

Nancy

happygirl Collaborator
happygirl
Posted

Did I mention that I LOOOOOOOOOOVE Dr. Fasano and Dr. Patterson?!!!!!!! :D

Generic Apprentice
Generic
Posted

I don't think I would take it, but that would be great for people like my dad who refuse to acknowledge they have it, because they wouldn't be able to eat there favorite crap or drink their beer.

debmidge Rising Star
debmidge
Posted

This Zonullin sounds good for celiacs to take as a precaution ..for those who eat out or at relatives houses....eat gluten-free, but in case they ingest gluten unknowingly...like at a wedding or event....not for purposefuly eating of gluten. It would appear to be a good back up plan and my husband is looking forward to this being available. It would provide peace of mind when you're found in a bad gluten circumstance.

VydorScope Proficient
VydorScope
Posted
This Zonullin sounds good for celiacs to take as a precaution ..for those who eat out or at relatives houses....eat gluten-free, but in case they ingest gluten unknowingly...like at a wedding or event....not for purposefuly eating of gluten. It would appear to be a good back up plan and my husband is looking forward to this being available. It would provide peace of mind when you're found in a bad gluten circumstance.

This is my thought too. It be nice to let my son eat a supposedly gluten-free meal at a restaurant with out worries.

jerseyangel Proficient
jerseyangel
Posted

I agree with Deb and Vincent--it would be great to eat out again once in a while.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Nantzie Collaborator
Nantzie
Posted

I hope it's something we can just take occasionally if we choose to, not something we have to take every day to build it up in our bodies. I don't know if I'd do that. At least not until a few years have passed and the FDA doesn't pull it off the shelves because of side effects like they have with so many medications in recent years.

And eating out... Could you imagine just being able to take the croutons off the salad?

Nancy

happygirl Collaborator
happygirl
Posted
I hope it's something we can just take occasionally if we choose to, not something we have to take every day to build it up in our bodies. I don't know if I'd do that. At least not until a few years have passed and the FDA doesn't pull it off the shelves because of side effects like they have with so many medications in recent years.

Nancy

Nancy:

The drug is meant to be taken before a gluten meal (kind of like a lactaid). I don't believe it "builds up" long term in our bodies. So yes, I believe you could just take it when you wanted to.

It stops gluten from crossing a barrier that it shouldn't (by closing the barrier), thus, preventing the autoimmune response from occurring.

Laura

Nantzie Collaborator
Nantzie
Posted
Nancy:

The drug is meant to be taken before a gluten meal (kind of like a lactaid). I don't believe it "builds up" long term in our bodies. So yes, I believe you could just take it when you wanted to.

It stops gluten from crossing a barrier that it shouldn't (by closing the barrier), thus, preventing the autoimmune response from occurring.

Laura

Okay, now I'm officially excited.

:D:D:D

Nancy

blueeyedmanda Community Regular
blueeyedmanda
Posted

Very exciting news!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,896
    • Most Online (within 30 mins)
      7,748
    debbiebryant12
    Newest Member
    debbiebryant12
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Gigi2025
      How Come Gluten Didnt Bother Me In Italy

      By Gigi2025 · Posted

      No, I've not been diagnosed as celiac.  Despite Entero Labs being relocated to Switzerland/Greece, I'll be doing another test. After eating wheat products in Greece for 4 weeks, there wasn't any reaction.  However, avoiding it here in the states.   Thanks everyone for your responses.  
    • Rejoicephd
      Oral thrush question

      By Rejoicephd · Posted

      Thank you @JulieRe so much for sharing this extra information. I'm so glad to hear you're feeling better and I hope it keeps moving in that direction. I feel I'm having so many lightbulb moments on this forum just interacting with others who have this condition. I also was diagnosed with gastric reflux maybe about 10 years ago. I was prescribed ranitidine for it several years back, which was working to reduce my gastric reflux symptoms but then the FDA took ranitidine off the shelves so I stopped taking it. I had a lot of ups and downs healthwise in and around that time (I suddenly gained 20 pounds, blood pressure went up, depression got worse, and I was diagnosed with OSA). At the time I attributed my change in symptoms to me taking on a new stressful job and didn't think much else about it. They did give me a replacement gastric reflux drug since ranitidine was off the shelves, but when I went on the CPAP for my OSA, the CPAP seemed to correct the gastric reflux problem so I haven't been on any gastric reflux drug treatment for years although I still do have to use a CPAP for my OSA. Anyway that's a long story but just to say… I always feel like I've had a sensitive stomach and had migraines my whole life (which I'm now attributing to having celiac and not knowing it) but I feel my health took a turn for much worse around 2019-2020 (and this decline started before I caught covid for the first time). So I am now wondering based on what you said, if that ranitidine i took could have contributed to the yeast overgrowth, and that the problem has just been worsening ever since. I have distinctly felt that I am dealing with something more than just stress and battling a more fundamental disease process here. I've basically been in and out of different doctor specialties for the past 5 years trying to figure out what's wrong with me. Finally being diagnosed with celiac one year ago, I thought I finally had THE answer but now as I'm still sick, I think it's one of a few answers and that maybe yeast overgrowth is another answer. For me as well, my vitamin deficiencies have persisted even after I went gluten-free (and my TTG antibody levels came down to measurably below the detectable limit on my last blood test). So this issue of not absorbing vitamins well is also something our cases have in common. I'm now working with a nutritionist and taking lots of vitamins and supplements to try and remedy that issue. I hope that you continue to see improvements in working with your naturopath on this. Keep us posted!
    • ElenaM
      I think I am gluten intolerant

      By ElenaM · Posted

      Hello everyone. I am Elena and am 38 years old. I suspect I have a gluten intolerance even if my celiac panel is ok. I have the following symptoms : facial flushing, Red dots not bumps în face, bloating abdominal distension, hair loss, depression anxiety even with meds and even bipolar. Fatigue extreme to the point of not being able to work. All of these after I eat gluten. Could I have non celiac gluten sensitivity? Thanks anyone else with these symptoms?
    • JulieRe
      Oral thrush question

      By JulieRe · Posted

      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      Gluten free beer ?

      By Ceekay · Posted

      I'm sure it's chemically perfect. Most of them taste lousy!        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.