Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Goodies At Work


Teacher1958

Recommended Posts

Teacher1958 Apprentice

This week at work is Teacher Appreciation Week, and the PTA is treating us to all sorts of wonderful things. The goodies today looked like a photo spread from a gourmet dessert magazine. I just sat and watched everyone else pig out. Tomorrow is Massage Day, and as far as I know, the massages are, thankfully, gluten free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest j_mommy

Yup i'm pretty certain massages are gluten-free!!!!!LOL That is really nice that they do that for you! Next time maybe you could ask for an ingredient list so that you know for sure if you have to only watch the eating or if you can partake!

angel-jd1 Community Regular

I totally understand where you are comming from. At my school they have a big birthday bash once a month and there isn't a thing in there I am able to eat. The people look at me like I am crazy when I walk in, survey the goodies, and walk back out with no food in hand. (keep in mind I have told them several times about celiac, so they "should" know why I don't eat it, but don't <_< )

So far we haven't gotten a thing for teacher appreciation week...........maybe you can send your massage crew over!! That sounds like a nice treat. ;)

-Jessica :rolleyes:

SunnyDyRain Enthusiast

I hear you. On Administrative Assistant Day, the boss took us to a fancy shmacy buffet at a country club. I ate plain rice pilaf, while my co-workes ate pasta and turkey and stuffing and roastbeef in gravy. Elcairs, canoli's and cheesecakes for dessert. Baskets upon baskets of bread, rye, pumpernickel...oh god.

Bah... but the rice pilaf was good.

Sad this is his sister in law is celiac, and he STILL was clueless why I was only eating rice.

tarnalberry Community Regular

They get cake and pizza and stuff at work all the time, but I can't have it. It's no big deal, really.

Here's my perspective: The inconvenience of dealing with one random person, at the expense of the time of trying to find something else and making other people less satisfied, isn't worth it, in the big picture. I'll sometimes bring in muffins or chocolate if I want to share food with the team (or a tea party!), but other than that, there's a lot more to our most local 35 person team than my food needs.

wowzer Community Regular

I know the feeling. I pay a $1 a week for the birthday fund. So far I haven't been able to eat anything they buy with this fund. Maybe when it's my birthday I should tell them I want something from the gluten free bakery!!!! Of course they wouldn't probably want to eat it. But then I could make up for all the things I couldn't have.

lmvrbaby Newbie

A couple of weeks ago we had the Professional Administration Day which our group kind of does all week. Flowers from the Dr. which is nice, one of the nurses which I don't work with very often brought in muffins and donuts. Another nurse brought in jar candles, our full time nurse bought each of us a hard cover note pad for shopping lists, and a couple of the counselors brought in chocolate and I talk them quite frequently and they know about me having celiac and they went out of there way to make sure I could partake in this event. It is nice to know that some people who dont even have celiac will try and make it easier for those of us that do. I believe I am pretty good at my job, I have been there for almost 4 years and we learn more and more about those that we work with everyday. We use to do a birthday bash once a month but with food allergies, it became a hassle for those who could not eat anything brought in, so they stopped that. Just in our front office we exchange cards and usually have scratch offs inside, just for fun. Sometimes we make out and sometimes it just makes us dream for a few minutes. I have been diagnosed for close to 1 1/2 years and still find new things all the time about celiac. I have even started talking to the lady who orders for our grocery store as to what is good, my opinion of course, and she does listen and orders what they have listed for the store to stock. This is nice as when I come across something on here that someone has mentioned I can try it. Word of mouth of foods that taste better than others works for the most part. We just have to remember to take it one day at a time and read labels.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

I wish they gave massages at work. How relaxing.

CGPGF Newbie
I know the feeling. I pay a $1 a week for the birthday fund. So far I haven't been able to eat anything they buy with this fund. Maybe when it's my birthday I should tell them I want something from the gluten free bakery!!!! Of course they wouldn't probably want to eat it. But then I could make up for all the things I couldn't have.

I ask them to order ice cream cake for my birthday. It's a change that everone enjoys!

zkat Apprentice

I am very lucky at work. For my Birthday this year, my staff bought themselves a birthday cake and ice cream and me a fruit tray. For lunch I got a salad and they all had subs. I really appreciated the effort. They still try to learn and are always asking questions, but not in a noisy kind of way.

One of my girls even checks her hand cream to make sure she doesn't gluten my office door or phone. I never asked her to do it, (I wash my hands before I eat for this reason)

My owner let's me pick the resturant if he takes us out to eat. Before I told him about the Celiac, he tried to get me to eat at breakfast meetings and I wouldn't, so he asked why and now is pretty cool about it.

blueeyedmanda Community Regular

When my coworkers have panera for breakfast they always bring me a fruit cup. I love fruit bowls and fruit salads.

kbtoyssni Contributor
I know the feeling. I pay a $1 a week for the birthday fund. So far I haven't been able to eat anything they buy with this fund. Maybe when it's my birthday I should tell them I want something from the gluten free bakery!!!! Of course they wouldn't probably want to eat it. But then I could make up for all the things I couldn't have.

Gosh, in this case, I think I would not chip in. I don't mind the "free" gluten food, but I wouldn't want to pay for food I know I'm not eating.

Susanna Newbie

At our monthly staff meetings, the boss usually does this nice thing and orders some minor catering, like cake or a platter of cookies or brownies. Sad me had to skip the treats month after month. Then one day, I said to her, "Hey, you know lots of us are trying to eat healthier--could we get a fruit platter next time?" And she ordered it--we had lovely strawberries and pineapple and melon slices. The following month, she got us a veggie platter with ranch dip. Yay. I also asked her to give me a heads up if she was ordering gourmet cheeses and crackers--if so, could the cheeses be on a separate platter from the crackers? No problem--I JUST :P HAD TO ASK. (and I brought my own crackers, of course). So, I guess my point here is this: you gotta speak up: if you won't advocate for yourself, why should anybody else? My other thought is this: sometimes it's just too cumbersome to try to accommodate everybody's special diets (there are several vegetarians in my department too, and sometimes they feel left out if some meat dish is offered), so there are times it's right for me to speak up and ask to be accommodated, and there are times it's right for me to let it go and bring my own food

Flow like water around the boulders of life,

Susanna

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,745
    • Most Online (within 30 mins)
      7,748

    Barbfh
    Newest Member
    Barbfh
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.