Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wheat In Wine?


jnclelland

Recommended Posts

jnclelland Contributor

There was an article in my local paper this morning about how winemakers may soon be required to list ingredients and allergens on their labels - and, of course, why they don't want to! But here's what was news to me: I've always thought that wine was pretty reliably gluten-free (although possibly not casein-free, which is also an issue for me). But according to this article, wine that is aged in oak barrels may contain traces of wheat from paste that's used to make the barrels. EEEK!!!

I found the article online in case anyone is interested:

Open Original Shared Link

Jeanne


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star

Yeah, Kendall-Jackson had told me that a few years ago when I was first looking into gluten free alcoholic beverages. They said that some, not all, of their barrels are sealed with a substance that may contain gluten. I have never had a gluten problem with wines and we have had Kendall Jackson on several occasions.

ravenwoodglass Mentor

I sure do hope this goes into effect soon. I would like to see content labels on hard alcohols also. It would make knowing for sure if something was safe so much easier.

mandasmom Rookie
Yeah, Kendall-Jackson had told me that a few years ago when I was first looking into gluten free alcoholic beverages. They said that some, not all, of their barrels are sealed with a substance that may contain gluten. I have never had a gluten problem with wines and we have had Kendall Jackson on several occasions.

We drink Kendall Jackson every evening with dinner and have never had a problem with any of their wines..they are a great inexpensive every day wine....Chadonnay is our favorite!!

rumbles Newbie

Having suffered for many years with the symptoms of beri beri (hello, U.S. medical community, are you listening? - Listen to this: for over ten years, you insisted that I had fibromyalgia, and you insisted that I had Lupus . . . exactly how much did all of those drugs help me, and exactly how much did all those drugs and multiple office visits every week help you? Disabled and desperate, I spent over a hundred thousand dollars U.S. supporting you and your beliefs -- so please pardon my attitude, especially since the first thing I told you, and kept telling you, and you kept insisting couldn't be, was that this was some type of nutritional problem) (sorry for the rant, - it took over 40 years since the doctor's comment that kids outgrow this to realize what caused my [previous!] disability, plus a couple years of doctors still insisting that it couldn't be diet related; I'm angry - you betcha - that was much of my life that they played with, and didn't care about; thankfully I finally have a doctor now that tells me it doesn't matter anymore where the ship landed, - the war starts here [iwo Jima paraphrase]) - I finally accepted that for some reason, I just couldn't drink wine anymore, as one glass seemed to pull every bit of B vitamins and iron right out of me. This could explain why.

Locally, I'm politically knowledgeable, and while not a member of any political party, I'm well known by many in both parties in my local political arena. It disgusts me that our country, our government, and our political system would allow this to [already] occur for so long, and that they hold the key as to whether or not this is allowed to continue without disclosure makes me absolutely ill, and their lack of disclosure is making me ill. This may either be the beginning of my own personal revolt, or the beginning of my entry into the political arena in hopes of trying to change some of the blatent wrongs done for the benefit of the corporate and the wealthy. . . . again, so sorry for the rant, I am just sooo tired and frustrated.

maryjoali Newbie
There was an article in my local paper this morning about how winemakers may soon be required to list ingredients and allergens on their labels - and, of course, why they don't want to! But here's what was news to me: I've always thought that wine was pretty reliably gluten-free (although possibly not casein-free, which is also an issue for me). But according to this article, wine that is aged in oak barrels may contain traces of wheat from paste that's used to make the barrels. EEEK!!!

I found the article online in case anyone is interested:

Open Original Shared Link

Jeanne

So interesting that you mentioned wine having casein. I reacted to casein during an allergy scratch test, but never thought of wine until this afternoon....while getting my B12 shot, the nurse and were chatting about allergies and then we moved onto the subject of wine. She mentioned I should look into wine since some do contain casein!!! I thought she just must have been confused...do you have more info about casein in wine??

jnclelland Contributor
So interesting that you mentioned wine having casein. I reacted to casein during an allergy scratch test, but never thought of wine until this afternoon....while getting my B12 shot, the nurse and were chatting about allergies and then we moved onto the subject of wine. She mentioned I should look into wine since some do contain casein!!! I thought she just must have been confused...do you have more info about casein in wine??

I've heard about it here, and it's actually mentioned in the article above. Apparently they use various things (I think some milk product and egg whites were mentioned) as "fining agents." I'm not sure exactly what that means, but I get the impression that they sort of strain the wine through these things to remove particulate matter, or something like that.

I'm not sure that I've ever really had a reaction to wine, and every now and then I just really WANT a glass, so I have one. But it's something to be aware of, especially for really sensitive folks.

Jeanne


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



debmidge Rising Star
Having suffered for many years with the symptoms of beri beri (hello, U.S. medical community, are you listening? - Listen to this: for over ten years, you insisted that I had fibromyalgia, and you insisted that I had Lupus . . . exactly how much did all of those drugs help me, and exactly how much did all those drugs and multiple office visits every week help you? Disabled and desperate, I spent over a hundred thousand dollars U.S. supporting you and your beliefs -- so please pardon my attitude, especially since the first thing I told you, and kept telling you, and you kept insisting couldn't be, was that this was some type of nutritional problem) (sorry for the rant, - it took over 40 years since the doctor's comment that kids outgrow this to realize what caused my [previous!] disability, plus a couple years of doctors still insisting that it couldn't be diet related; I'm angry - you betcha - that was much of my life that they played with, and didn't care about; thankfully I finally have a doctor now that tells me it doesn't matter anymore where the ship landed, - the war starts here [iwo Jima paraphrase]) - I finally accepted that for some reason, I just couldn't drink wine anymore, as one glass seemed to pull every bit of B vitamins and iron right out of me. This could explain why.

Locally, I'm politically knowledgeable, and while not a member of any political party, I'm well known by many in both parties in my local political arena. It disgusts me that our country, our government, and our political system would allow this to [already] occur for so long, and that they hold the key as to whether or not this is allowed to continue without disclosure makes me absolutely ill, and their lack of disclosure is making me ill. This may either be the beginning of my own personal revolt, or the beginning of my entry into the political arena in hopes of trying to change some of the blatent wrongs done for the benefit of the corporate and the wealthy. . . . again, so sorry for the rant, I am just sooo tired and frustrated.

You sound too honest and forthright to be a politician :D

aikiducky Apprentice
So interesting that you mentioned wine having casein. I reacted to casein during an allergy scratch test, but never thought of wine until this afternoon....while getting my B12 shot, the nurse and were chatting about allergies and then we moved onto the subject of wine. She mentioned I should look into wine since some do contain casein!!! I thought she just must have been confused...do you have more info about casein in wine??

Yup, wine can be clarified with casein, among other things. I'm sensitive to casein, and some wines give me a typical casein reaction. I've had good luck sticking with European wine countries, so Spanish, Italian and French wines for me.

Pauliina

hathor Contributor

Yes, fining agents remove particulates, like the yeast. Commonly used are casein, egg white, some part from fish (yum) and a type of clay. The proposal to have vintners list any of the common allergens would entail mentioning wheat (from the casks), milk, egg, and fish (from fining). Vegan wines do not use animal products for fining. I haven't found any list for folks who don't use wheat-based glues on casks.

I believe the vintners in particular don't want to have to list fish on their wines :rolleyes:

maryjoali Newbie
Yup, wine can be clarified with casein, among other things. I'm sensitive to casein, and some wines give me a typical casein reaction. I've had good luck sticking with European wine countries, so Spanish, Italian and French wines for me.

Pauliina

red and white?

now that I think about it, I seem to have a sick feeling after reds more than white....

aikiducky Apprentice

Do you mean do I react to reds or whites, or do I drink reds or whites from the above mentioned countries? I don't remember which I've reacted to more often, but I think both. I like to drink both, though it seems to go in periods, like recently I've been mostly buying Spanish reds. Yum. :)

Pauliina

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,682
    • Most Online (within 30 mins)
      7,748

    Amber1rose
    Newest Member
    Amber1rose
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.