Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dental Work & Gluten In Products


MaryJones2

Recommended Posts

MaryJones2 Enthusiast

Hello all,

I


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor
Hello all,

I

GF Family of 4 Since 2002 Newbie
Hello all,

I

GF Family of 4 Since 2002 Newbie

Janet,

I have had the same "dental" reactions. I don't know how long you've been gluten-free - but, I found the first couple cleanings I had made me real sick - I think that the tartar must have contained "old gluten".

I later learned that some gloves are powdered with oat flour, or wheat starch. Being latex sensitive, I ask them to use latex-free and non-powdered gloves. These measures have seemed to help me.

My family is very reactive to anything gluten-grain derived, which includes distilled vinegar, and of course grain distilled ALCOHOLs. Regular mouthwashes irritate us terribly - we use only non-alcohol versions.

Best of Luck,

Lori

P.S. Shortly after writing this post I found an article regarding gluten-free Dental Issues - from "Living Without" magazine:

Open Original Shared Link

sparkles Contributor

Unfortunately, my dentist is very unaware of celiac disease and therefore has not been very helpful in determining whether or not products that he uses have gluten. I know that it is my responsibility to check these things out but have not been very active in that regard. I do know that I get really sick, vomiting and diharea when I take novacaine. I usually only use the gas. I will continue with this dentist as he is really good and I have major dentist problems. I was assaulted by a dentist when I was a child and later had another dentist drill the roof of my mouth when drill slipped. Going to the dentist is really a difficult thing for me to do, therefore, I will not change dentists and I do need to do the checking on the products he uses.

blueeyedmanda Community Regular

I am in the process of switching over to a new dentist. When I called to set up the intital appointment, I asked the woman on the phone who gladly checked for me. She even wrote me a list of things and sent it in my welcome packet. I feel very comfortable now. I have an appointment in 2 weeks.

Before this, I have not had any issues, but I want to keep playing it safe and making sure things are all right.

  • 1 month later...
Sweetfudge Community Regular
Unfortunately, my dentist is very unaware of celiac disease and therefore has not been very helpful in determining whether or not products that he uses have gluten. I know that it is my responsibility to check these things out but have not been very active in that regard. I do know that I get really sick, vomiting and diharea when I take novacaine. I usually only use the gas. I will continue with this dentist as he is really good and I have major dentist problems. I was assaulted by a dentist when I was a child and later had another dentist drill the roof of my mouth when drill slipped. Going to the dentist is really a difficult thing for me to do, therefore, I will not change dentists and I do need to do the checking on the products he uses.

I work at a dental office and I know everyone is quite unaware of gluten-containing products. I've had to educate just about all of them of my condition, but I haven't done much looking into the products. I should, so I know for myself, and for other patients who may come in w/ celiac disease.

I'm sorry to hear about your bad experiences at the dentist sparkles :( It's hard enough to go w/out having trauma.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Tim-n-VA Contributor

This comes up occasionally and the answer always seems to be get a list of everything that your dentist has and call the factory. While that is the best solution in terms of up-to-the-minute information (assuming the company would know the answer and not give a legal CYA answer), it really isn't practical. The list that juliela has on her website was a nice list (thank you).

What I would like to know is a common dental item that has gluten. The problem seems to be the dental staff not understanding or taking it serious. If a patient could go in, ask do you use "X" and then show them on a package ingredient list that they have something harmful to that patient, it would be effective.

My dentist said that he used no products with gluten. He answered immediately. That means he'd already checked that for another patient or he didn't even think about grain derivatives being in dental products.

The only product with gluten that I've seen mentioned on this site was a specific brand of toothpaste. Maybe I go to strange dentists but I've never actually used toothpaste in the dental office.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,931
    • Most Online (within 30 mins)
      7,748

    JoJo0611
    Newest Member
    JoJo0611
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      The discovery of the vitamin D receptor in multiple immune cell lineages, such as monocytes, dendritic cells, and activated T cells credits vitamin D with a novel role in modulating immunological functions and its subsequent role in the development or prevention of autoimmune diseases.  The Implication of Vitamin D and Autoimmunity: a Comprehensive Review
    • Wheatwacked
      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.