Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anybody Ever Had This


Babs83

Recommended Posts

Babs83 Rookie

My brother was diagnosed about twenty years ago with Celiac. At the time they thought he had AIDS. They didn't tell him that if he has it, that there is an 80% chance that his siblings have it. Of course, they think it is rare!! Well, I started getting bad migraines after the birth of my last child 14 years ago. They weren't very often at first but eventually I was getting them every other week if not weekly and they would last for days. I went everywhere, they told it was stress and put me on anti depressants and of course I still got them. I finally got them to do the blood tests for Celiac and of course it came back negative; so I just eliminated the wheat and gluten from my diet. I get an occasional migraine now and again. I don't need a piece of paper to tell me that I have Celiac.

But, what I am actually writing this for is my sister has numerous thing wrong with her. She is diabetic (which runs in my family), has VERY LOW platelets, is anemic, has a fatty liver, they put her on prednisone to get her platelets up which it did at first. But now they are dropping, she has some kind of mump virus now. She is waiting for the results of the mump test (she had mumps when she was little). I told her I think she has Celiac; they did blood test and they came back negitive. I've begged her to have them do the biopsy. She has put too much faith in the doctors, I think she is slowly dying and I can't help her!!

Has anyone else had the low blood platelets?

Thanks,

Barb


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Hi Barb, I don't know about platelets, but anemia is one of the very common symptoms of celiac disease. Many people with celiac disease also are diabetic.

Can't you get your sister to maybe try the gluten-free diet? It is a healthy diet, and she might just start feeling better.

alamaz Collaborator

I don't have much advice for you other than to say I share you experience somewhat. I was recently diagnosed, the first in my family. I know to tell my family they all need to be tested and none of them will. My father hits the bathroom after every meal and will joke about gluten-free food saying "i'll be eating that way too pretty soon!" but won't get tested or test the diet. My sister had lots of complications during her pregnancy but won't get tested. My grandmother puts the heat in her house on 60 in the dead of winter and sleeps with a sheet because of night sweats and won't get tested. My sister did go to the pediatrician who refused to test my nieces until they started showing symptoms. I've stopped harping on them about it and started focusing on my own health and managing my disease. As much as it kills me to watch my dad and grandma suffer so many health problems I can't change thier minds on something if they don't want to believe it. If you live close to your sister I can only suggest cooking a week or two worth of meals and letting her see if in that short amount of time she notices any difference. If you find a way that works let us all know!

Guhlia Rising Star

This sort of, kind of relates. Last pregnancy (pre-dx) I had normal platelet counts. This pregnancy (gluten free) my platelet counts are high, but not abnormally so. Perhaps it does relate.

pedro Explorer

Hi Barb

I am sorry for what you and your sister are going thru.

Did you sister even gone to see a hematologist??

There are other autoimmune diseases like ITP. ImmuneThrombocytopenia Purpura. The platelets count goes down. Usually the doctor give the patients pregnisone or immunoglobulin IV IgG. Also the spleen sequesters the platelets or old cells to dispose them. If the platelets are coated with an antigen not recognized by the body. Then the body will create an antibody to destroy that foreign cell.

My wife has ITP. We went many years ago to see a hematologist to make sure that there is nothing else wrong.

In a pregnacy the doctor will want to know what class is the immunoglobulin belongs to. Since there some of these that will cross the placenta and attacks the baby's platelets.

The platelets are very important, these are the cells that help us to form a plug so we don't bleed when we get cut.

Please make sure your sister goes to a hematologist.

Please take care, and best regards to you and your sister.

loraleena Contributor

I also have ITP. My platelets are lower than normal, but not too low. I have to be checked every 6 months. This has not changed at all on the gluten free diet for me. What are her counts??

Babs83 Rookie
I also have ITP. My platelets are lower than normal, but not too low. I have to be checked every 6 months. This has not changed at all on the gluten free diet for me. What are her counts??

I'm not sure what her counts are right now, they have been as low as 16,000. She has been to a hemotalist (sp) now she is going to a cancer specialist. Next week she is having a colonostomy. She has had a bone marrow done and they found nothing there. I'm afraid she will start bleeding internally!! Thanks for all your suggestions, she doesn't want to have celiac. She said she might suggest it to the doctor! MIGHT!! I don't think the diet is that bad, I have never been a big pasta and bread eater. I do miss pizza hut pizza!! Do you know of anything that will bring down your LDL? Mine is 158!! I tried some statins and they made my legs hurt, Niacin made me sick to my stomach and my stomach hurt.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Babs83 Rookie

My sister almost passed out at work yesterday, her Iron count went down over a whole point in one week. She is in the hospital today getting 2 units of blood!! Why are some people so thick headed, I told her anemia is the biggest symptom. She has too much faith in doctors.

loraleena Contributor

Are you gluten free?? I think your LDL would go down on the diet. I don't know of anything that would drop it, but if I were you I would look for natural ways.

Babs83 Rookie

Yes, I am gluten free. Have been for about 6 months.

My sister went to a gastronalogist (sp) yesterday. She had blood tests about a year ago and they came back negative. She is suppose to have a colonostopy and he scheduled it for July 25th (I think), anyway I finally convinced her to ask him about celiac and that she wanted to be tested for it. He told her that the blood tests were about 99 percent accurate and that celiac is not hereditary!! He said he would go ahead with the biopsy since we was going to be doing other tests and that way she wouldn't have to did it later. She was not impressed with him at all; he said something about people doing self diagnoising!! She has so many health problems, anemia, fatty liver, diabetes, low blood platlets, obesity, fatigue the list goes on!! She is very anemic (8.something) he said she didn't have a low iron count, but he would do the blood work; that he thought her bone marrow wasn't making enough blood? She had her bone marrow tested recently; and she was referred to him by a cancer doctor!! I really hate some doctors!!

Thanks for listening

Barb

Nancym Enthusiast

The doctor is an idiot. The blood tests are only accurate if you have full villious atrophy, otherwise they miss 30% of the celiacs. He can look that up on PubMed. The disease is very hereditary, gosh saying otherwise means he doesn't keep uptodate and also forgot his schooling.

Babs83 Rookie

My sister got in to see another doctor and he is going to do the endoscopy on Monday, July 2nd. He said that Celiac is very hereditary :P . And that most of her symptoms are associated with celiac!! I'm so glad she finally listened to me. I about 100 percent positive that she has celiac. I never got the biopsy, because no doctor would believe me when I told them I thought my Migraines were from celiac disease. So, I just stopped eating wheat & gluten and I feel soooo much better. I don't need a piece of paper for that.

oceangirl Collaborator
My sister got in to see another doctor and he is going to do the endoscopy on Monday, July 2nd. He said that Celiac is very hereditary :P . And that most of her symptoms are associated with celiac!! I'm so glad she finally listened to me. I about 100 percent positive that she has celiac. I never got the biopsy, because no doctor would believe me when I told them I thought my Migraines were from celiac disease. So, I just stopped eating wheat & gluten and I feel soooo much better. I don't need a piece of paper for that.

Barb,

I hope they get to the bottom soon of what's wrong with your sister. I have low platelets and low white cells, pre-gluten-free and they are now returning to normal after a year gluten-free. I think during my pregnancies when they diagnosed me (hematologist) with idiopathic (meaning they don't know why) thrombocytopenia (meaning low platelets) my count went down to 10 or 12? Yikes. I have read some researchers who think this can be linked to celiac or gluten intolerance. I hope you continue to feel better and your sister, too! It's too stressful!

Take care,

lisa

Janeti Apprentice

hey barb,

just wanted to add, my mom had an elevated white blood count ever since she had by brother 44 years ago. no dr really cared to find out what the problem was. she always had gi problems, including having her gallbladder taken out. even after the surgery, she used to say, she couldn't eat eggs anymore...well it wasn't the eggs, it was the toast that went with it. i lost my mom to leukemia last august, those white blood cells matured through the years and took her life. thinking back, i see now that celiacs is in my family, and has been. we all have hashimotos, graves and other autoimmune diseases. sorry, but i think drs suck. nobody knows your body more than you do. they try and convince you of all crazy things, including maybe you are just depressed. i lost my mom for no reason at all, she was too young, don't tolerate an ignorant dr!!!

be strong, janet

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748

    yfuvhg
    Newest Member
    yfuvhg
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.