Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dating?


JamiD

Recommended Posts

JamiD Apprentice

Is this the right forum? :unsure:

Okay, it's on my mind. I'm going through a permanent separation so my confidence is already shot. With the Celiac, it's a double whammy.

On any given day, I can feel pretty good, but it's so unpredicatable. Like this afternoon would have been great timing, but to make plans for Sat night, no way. And speaking of night, if I'm going to have symptoms, it's the end of the day that they'll likely show up.

While I'm not looking to date at this time (I've got plenty of other things that I need to focus on), I'm just wondering how that future aspect of my life is going to work.

Any and all kinds of experiences welcomed. ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest j_mommy

Hi!!!

I'm a single mom and dating is tricky! I also work FT and go to school PT(i'm finishing my RN) So I have alot of irons on the fire too!

I've been on a few dates...got to a couple of third dates but they justed wanted to jump right into a full blown relationship and I'm not ready for that!

I would tell someone straight up that I have celiac. It's a big part of me and they would need to understand!!

I guess I'm just lending support..it's tuff and definetly do it in your own time!

psawyer Proficient

Dating? What's that? I've been married almost 26 years, so I don't remember much about dating.

How much detail you go into up front is up to you. There are plenty of places to go and things to do that don't revolve around food. When you do get to the point of having a meal together, just say that some things that are common foods make you ill. In a restaurant, you may be able to make some choices which are fine for you without limiting his options.

Another option, if you are comfortable with it, is to have your date over for dinner at your place. Prepare a delicious, gluten-free meal, and after it is over, then say that gluten makes you sick, so you don't eat it. Tell him that the meal he just enjoyed was gluten-free. Now he knows that gluten-free doesn't mean "tastes like cardboard."

On the other hand, if you are invited to dinner at his place, and he is preparing the meal, then full disclosure up front is needed. The bad news is that it could kill the whole thing. The good news is that, if it does kill the whole thing, then it was never meant to be.

I have rambled a bit, but I do hope this is useful.

grey Explorer

I've been thinking about this too - I just ended a seven-year relationship in March (my dx was in May). I'm with you in trying to figure out how celiac and symptoms will fit into an already stressing experience. I'm going to try an online service, and I hope that the online chat aspect will lead to a natural moment to have celiac come up over time before meeting in person. But I have no idea anymore. This is what friends how suggested I try for dating, anyway ...

So, no answers, but I hope some support in there seem to be others of us trying to figure this out. :)

gdobson Explorer

It wouldn't be any big deal to say you were vegetarian or something. I think it's the word "disease" that makes us feel so wierd. I've been married for 8 years, but if I imagine myself dating it plays something like this: Sure I'ld love to go out. But do you mind if I pick the place? I've got some food allergies (that's what I say in my head so I don't scare him off with te word disease). And then when he asks, I'll explain it. And by then he is so entranced by me, he doesn't mind a bit : ).

SunnyDyRain Enthusiast

I'm in a LTR so I'm not dating, but I have recently moved to a new area and i'm trying to get new friends. So I guess you could say i'm "dating for friends". I have similar problems, how do you talk about Celiac without going into too much detail, how do you choose restraunts without being bossy, how do I cancel cuz i'm sick without looking like a flake?

I am totally honest really. I have Celiac (I normally don't say Celiac Disease... ) this makes me very sensitive to foods, I have to be very careful what I eat, and If I eat something that dosen't agree with me, I might have to cancel. I explain about everything, how careful I have to be, I even offer to have them come over and I'll cook for them. (cheaper for them!)

Nancym Enthusiast

Hi Jami, I'm single and haven't really dated in quite awhile. I think what might be a decent plan is to pick out some restaurants yourself, in advance. Ones you think you can trust. Steer your date in that direction. I'd probably get the Celiac condition out on the table early so if someone thinks they can't handle it, they can bail before anyone gets too attached. Also, remember you must size up your date too, if they're not undestanding and supportive at this point, they're not likely to be later on either.

Other than that, I think a dating service for Celiacs would be awesome!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfgypsyqueen Enthusiast

I know you are going through a really hard time and wish you well. I haven't been dating in a while. But I can say that this disease would be an issue I would want to know about before I married someone. In a way, I think my spouse might have wanted to know about this issue before we got married. And Celiacs does affect their life too. So, in a way, knowing that you have celiacs and are out dating might not be so bad in the long run. You will date someone with compassion and understanding from the start.

I would tell everyone who knows you that you are single and looking to be set up. I always had better relationships with people someone "recommended" rather than the stranger. Become active in a hobby or church or school and you will run into someone who is interested in you and already sort of knows about the "allergy issue".

Good luck

JamiD Apprentice

Thanks guys :)

I think what concerns me the most is that I don't even want to consider having a social life outside my inner circle of friends until I can predictably get through an evening w/o symptoms. A whole weekend would be even better.

When I first finally figured gluten as the problem, I felt fantastic, but not so much now. Not nearly enough to plan anything with anybody except my closest of friends/family.

I really shouldn't even be thinking about this as there are too many changes going on in my life and my kids need any energy that I have to spare, but I would just like to have a little hope for the future.

aikiducky Apprentice

I think you'll see that in a year or so, you'll feel much better about the whole thing. You'll have the diet down to routine, and hopefully won't have so many symptoms to worry about. I think you might be right to think that it's just too early right now. Going gluten free is a big change, you need to give yourself time to deal with it not only physically but emotionally as well. :)

Pauliina

codetalker Contributor
With the Celiac, it's a double whammy.

At least it is just celiac disease. A celiac can successfully date, albeit with an understanding person. Add in food allergies, such as lectin intolerance, and one might as well be an extraterrestrial that lives on tree bark. Eating together is no longer doable. That sabotages a primary form of social interaction. One of you goes to a restaurant for surf and turf, the other to a landscaping supply for mulch. No point of commonality. :)

Jo.R Contributor

I would tell someone from the begining, you don't want them to surprise you with something and that be the reason you have to explain yourself. Also make sure you either use the word allergy or disease. You don't want to say I don't eat food with WORB. People are more accepting of those with dietary needs than those who are high maintenance on fad diets.

Also you said you were waiting to date a little while, by then you should have this celiac thing down and not worry so much about being sick.

mattj Rookie

I don't see how celiac has to be a huge hurdle to dating, or how it's something that should be difficult to talk about. I am not ashamed of my (as yet undiagnosed but fairly certain) disease. There is much more to dating (and life) than food. Perhaps ideally a fellow celiac is the best partner.

grey Explorer

I don't think that any worries about dating have to do necessarily with shame. I'm not embarrassed about the diagnosis - I have no problem talking to most people about it. But in dating, there are other issues, I think. One is that a lot of dating does take place over meals or drinks.

The suggestions here about having places in mind beforehand that are safe and how to handle this are really great and useful (esp Nancy, sunny, and gdobson's.)

But one worry I have is that w/ dating, early on, people are looking at each other's smallest things to extrapolate if they want to go on with the relationship. I worry that celiac makes you seem intensely high maintence and neurotic (aaagh - don't let that crouton approach my salad! no, you can't just take off! you have to start ALL OVER!) [that was a joke] I know that's all about how you do it, but I worry it could give the wrong impression of how you are in other areas besides the restaurant and kitchen.

(And, currently, passing out from fatigue in the middle of his fascinating stories probably also not a good impression ... friends don't mind if I 'hit the wall', but it's not a great impression. Or the gas ... )

And maybe it's because I'm lived in too many cities, but I wouldn't invite a man I didn't know for very long into my house to cook for him.

But if someone knows a nice single male celiac in his 30s in the upper midwest, put him in touch with me!

tarnalberry Community Regular
...

But in dating, there are other issues, I think. One is that a lot of dating does take place over meals or drinks.

...

But one worry I have is that w/ dating, early on, people are looking at each other's smallest things to extrapolate if they want to go on with the relationship. I worry that celiac makes you seem intensely high maintence and neurotic

...

Dating doesn't have to take place over meals or drinks. That's a, IM(not so)HO, a stupid old tradition, always having dates involve meals. "Oh, here's something we both need to do, why don't we do it together?" It should be "Oh, here's something we both find fun, and optional, to do. Let's go enjoy it together!" No need to stick with a silly tradition 100% of the time.

Well, objectively speaking, in comparison to others, we ARE high maintenance when we're in a gluten-filled world. And it may be best to diffuse that one up front by saying "You know what, this little bit, in a gluten filled kitchen/restaurant, makes me a little high maintenance. It kinda sucks, but I don't want to get horridly sick for a week. But I know that it's easy to use that and extrapolate that I'm high maintenance in other areas. I'm not necessarily, but on this one thing, yeah, a bit."

brendygirl Community Regular

I date often. My blog has a lot written in it about it. Yes, it does affect dating. Yes, I've been glutened on dates. I agree with gdobson's reply that I do give them a "heads up", but guys really don't care much, since many of them tend to be picky eaters themselves(don't like tomatoes, sour cream, etc.).

Also since many women eat like birds or have calorie counting issues, etc. anyway.

But MUCH of dating revolves around eating and drinking. I just ignore them when they talk about how they love to cook and they'd like to cook for me. The really good ones research it themselves and impress me with their knowledge. Some get confused and tell servers I'm lactose intol. Some lighten it up by calling me "silly-ass", etc. Only a few have made me uncomfortable by ordering lots of bread, pasta, pancakes and talking endlessly about how scrumptious it is and how sad I can't have it.

sfm Apprentice
Thanks guys :)

I think what concerns me the most is that I don't even want to consider having a social life outside my inner circle of friends until I can predictably get through an evening w/o symptoms. A whole weekend would be even better.

When I first finally figured gluten as the problem, I felt fantastic, but not so much now. Not nearly enough to plan anything with anybody except my closest of friends/family.

I really shouldn't even be thinking about this as there are too many changes going on in my life and my kids need any energy that I have to spare, but I would just like to have a little hope for the future.

Jami -

I'm single, too, but for longer. I would say (like you mentioned) to take it slow in that department. In time, you will feel better - I felt great at first when I went gluten free, too, but then not so much. Now it's good days and bad, but I read someone else's post that said they had the same experience within their first year.

I think after being gluten free for a few months, your body might just become more aware of other things which bother it. I think of my stomach as "sensitive" right now. I have found that I am casein sensitive by diagnosis, and tree nut sensitive by trial and error. I am slowing discovering what I can and can't eat, and my children (not gluten free) are very supportive and do their best to be very careful in the kitchen - and they are 7 and 10.

I think being up front - without too much gory detail :blink: - is the best policy. I usually start by saying that I get extemely sick when I eat anything with gluten in it. I had one gentleman friend who was fascinated, he'd never heard of it. Eating out is a challenge but not impossible - I have had some of the best meals at restaurant which were regular restaurants who were willing to accommodate my needs. I call it a severe allergy to gluten when I go out, then explain where gluten is found. I think restaurants hear intolerance and sometimes think in terms of 'lactose intolerance' which is pretty common. But when they hear severe allergy they don't want to have someone get sick or worse at their restaurant! :lol:

Sheryll

DarkIvy Explorer

There's a huge difference between being high maintenance because one is just picky and being "high maintenance" because you have a severe medical issue with a certain group of foods. I think most anyone in their right minds would be able to tell the difference. As long as your date understands that you're not just being picky for the sake of being picky or vain, and that you're being picky because a tiny amount can make you sick, I think things should be relatively okay.

And I'd say, whoever is not up to understanding the issue is not a good choice, anyway! At least you get that out of the way quickly, rather than finding out sometime down the road that he's a total jerk about things. No, some people aren't going to want to "deal with it" like you do, but that's their loss. Surely they are more than a few eligible men out there who are caring and will be willing to overlook this and see into who you really are. THAT'S what you're looking for, so don't worry about the rest!

Crystalkd Contributor

I've only found out in the last week that I have celiac disease. I was on the diet for 13 days before that. (I blew my diet and was really tired and in alot of pain. That's how they figured it out!) I've been thinking about the whole dating thing to. Reading the posts I've come to realize that dating is the same as relationships. Some understand and some don't. One of my best friends is getting married next week. She's seen how sick I was. (Death would have been an improvment!) I'm her maid of honor and when I asked her to call the planner to alert them to my allergyshe couldn't understand why even if there was salad and grilled chicken people still needed to know. It really hurt my feelings. I then called the other person that has control over things and told them what was going on. She asked me what I couldn't have and then asked me what would happen if I broke my diet for one meal. I explained at they understood and insured me I would have things to eat that wouldn't make me sick.

Either in dating or day to day relationships people get it or they don't. Some will come to understand or at least not wave in front of your face what you miss and can't have.

I personally am still the crabby getting used to everything stage. I even exploded at some one in my family this morning for not giving me any support and just telling me it's my problem so get over it.

We both will get over our fears as we get used to it all!!! I'm just glad someone found out what was making me so sick so I can deal with anything else!!!!

StrongerToday Enthusiast

Hi! I'm a single mom, who works full time and goes to school. So I like to date, but it doesn't happen very often... anywho... when I do date, I don't make it an issue. It's just part of who I am, that's the way that it is. I don't mention it until it comes up either. No point in going into all that if they're not going to be around for it to naturally come up in conversation!

And ah... if you know any guys in Michigan looking for a busy gluten-free person.... :rolleyes:

JNBunnie1 Community Regular

My first date with my current (wonderfully fabulous) boyfriend was laser tag. We had so much fun together that we decied to hang out longer and eat dinner together. Then we were having so much fun together we went and saw a movie. But the dinner thing was easy, I just picked something on the menu that was already gluten free, asked the waitress to just double check with the chef, explained it to wonderful boyfriend, and he was interested and we talked about it for three minutes and that was it. So it can't be that hard! (of course, we already really liked each other, that helped...)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Seeking advice on potential gluten challenge

    2. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Seeking advice on potential gluten challenge

    3. - trents replied to Mark Conway's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Have I got coeliac disease

    4. - trents replied to Mark Conway's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Have I got coeliac disease

    5. - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Seeking advice on potential gluten challenge

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,154
    • Most Online (within 30 mins)
      7,748

    Kathy N
    Newest Member
    Kathy N
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      I have osteopenia and have cracked three vertebrae.  Niacin is connected to osteoporosis! Do talk to your nutritionist and doctor about supplementing with B vitamins.  Blood tests don't reveal the amount of vitamins stored inside cells.  The blood is a transportation system and can reflect vitamins absorbed from food eaten in the previous twenty-four to forty-eight hours.  Those "normal limits" are based on minimum amounts required to prevent disease, not levels for optimal health.   Keep us posted on your progress.   B Vitamins: Functions and Uses in Medicine https://pmc.ncbi.nlm.nih.gov/articles/PMC9662251/ Association of dietary niacin intake with osteoporosis in the postmenopausal women in the US: NHANES 2007–2018 https://pmc.ncbi.nlm.nih.gov/articles/PMC11835798/ Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/   Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet https://pmc.ncbi.nlm.nih.gov/articles/PMC8398893/ Nutritional Consequences of Celiac Disease and Gluten-Free Diet https://www.mdpi.com/2036-7422/15/4/61 Simplifying the B Complex: How Vitamins B6 and B9 Modulate One Carbon Metabolism in Cancer and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC9609401/
    • JudyLou
      Thank you so much for the clarification! Yes to these questions: Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, or vitamins? I’m within healthy range for nutritional tests, thyroid and am not anemic. I do have osteopenia. I don’t take any medications, and the dietician was actually a nutritionist (not sure if that is the same thing) recommended by my physician at the time to better understand gluten free eating.    I almost wish the gluten exposure had triggered something, so at least I’d know what’s going on. So confusing!    Many thanks! 
    • knitty kitty
      @JudyLou,  I have dermatitis herpetiformis, too!  And...big drum roll... Niacin improves dermatitis herpetiformis!   Niacin is very important to skin health and intestinal health.   You're correct.  dermatitis herpetiformis usually occurs on extensor muscles, but dermatitis herpetiformis is also pressure sensitive, so blisters can form where clothing puts pressure on the skin. Elastic waist bands, bulky seams on clothing, watch bands, hats.  Rolled up sleeves or my purse hanging on my arm would make me break out on the insides of my elbows.  I have had a blister on my finger where my pen rested as I write.  Foods high in Iodine can cause an outbreak and exacerbate dermatitis herpetiformis. You've been on the gluten free diet for a long time.  Our gluten free diet can be low in vitamins and minerals, especially if processed gluten free foods are consumed.  Those aren't fortified with vitamins like gluten containing products are.  Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, medicine, or vitamins? Niacin deficiency is connected to anemia.  Anemia can cause false negatives on tTg IgA tests.  A person can be on that borderline where symptoms wax and wane for years, surviving, but not thriving.  We have a higher metabolic need for more nutrients when we're sick or emotionally stressed which can deplete the small amount of vitamins we can store in our bodies and symptoms reappear.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards. The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.    Some people in remission report being able to consume gluten again without consequence.   However, another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.   I recommend getting checked for vitamin and mineral deficiencies.  More than just Vitamin D and B12.  A gluten challenge would definitely be a stressor capable of precipitating further vitamin deficiencies and health consequences.   Best wishes!    
    • trents
      And I agree with Wheatwacked. When a physician tells you that you can't have celiac disease because you're not losing weight, you can be certain that doctor is operating on a dated understanding of celiac disease. I assume you are in the UK by the way you spelled "coeliac". So, I'm not sure what your options are when it comes to healthcare, but I might suggest you look for another physician who is more up to date in this area and is willing to work with you to get an accurate diagnosis. If, in fact, you do not have celiac disease but you know that gluten causes you problems, you might have NCGS (Non Celiac Gluten Sensitivity). There is no test available yet for NCGS. Celiac must first be ruled out. Celiac disease is an autoimmune disorder that damages the lining of the small bowel. NCGS we is not autoimmune and we know less about it's true nature. But we do know it is considerably more common than celiac disease.
    • trents
      @Mark Conway, here is an article outlining the various tests that can be used to diagnose celiac disease. By far, the most popular one ordered by physicians is the tTG-IGA. But almost all of these tests are known by different names so the terminology will vary from place to place and lab to lab. The article gives common variant names for each test.  In addition to IGA tests there are IGG tests which are particularly useful in the case of IGA deficiency.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.