Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chocolate Frosted Donuts....yum!


melie

Recommended Posts

melie Apprentice

I just had to share my love of Kinnikinnick's chocolate frosted donuts, they are my one sinful treat that I don't think reeks of gluten freeness! They also make cinnamon sugar, maple frosted, chocolate glazed, and vanilla frosted. I found them in the freezer section of my health food store (See, donuts ARE a health food!!) They can also be ordered from Kinnikinnick's web site.

Drool...drool....

Melie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

Yummy! they sound good.

Guhlia Rising Star

Kinnikinnick has awesome donuts!!! Especially the chocolate glazed ones... I'm not much for chocolate, but these are divine!!!

somegirl2004 Newbie

I TOTALLY agree! :) I miss donuts and these are wonderful!

missy'smom Collaborator

IMHO the choc. frosting has a secret ingredient in it that makes it taste BETTER than reg. frosting! I'm not a frosting fan but its goooood.

hez Enthusiast

I would be careful ordering the donuts in the summer. I had to quickly throw them in the freezer to reset the frosting. They had started to melt on my front porch! I will order again but only in winter.

Hez

cooki.dough Rookie

I absolutely adore the chocolate frosted gluten-free donuts, and the cinnamon sugar donuts. They are so good, that I actually don't buy them often because I know I'll just eat them all up.

Does anyone else eat them frozen? I just love them frozen. Yum-yum.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



melie Apprentice

Frozen!! I never would have thought, but now I am curious and will have to try one in its frozen state, I usually warm mine up so the frosting is nice and warm...mmm! One of life's simple pleasures!

cooki.dough Rookie

Frozen!! I never would have thought, but now I am curious and will have to try one in its frozen state, I usually warm mine up so the frosting is nice and warm...mmm! One of life's simple pleasures!

They're very good, at least I think so. Warm is nice, but these.... just fantastic. I also like freezing my Glutino Chocolate Breakfast bars--I find they are more brownie like if you pop them in the freezer for a little while.

gdobson Explorer

I have one Kinnicknick donut every Friday - it's my end of the week treat. However, one of the vendors at the celiac 5k in Baltimore last month was Celiac Specialties, and they had these donut holes out for sampling that were....well, they made those donuts seem like pound cake. They had blueberry, chocolate, glazed, powder sugar...and they were soft and everything I remember about donuts. I brought home a couple boxes...gone now. But they have a website you can order from.

gfmolly Contributor
I just had to share my love of Kinnikinnick's chocolate frosted donuts, they are my one sinful treat that I don't think reeks of gluten freeness! They also make cinnamon sugar, maple frosted, chocolate glazed, and vanilla frosted. I found them in the freezer section of my health food store (See, donuts ARE a health food!!) They can also be ordered from Kinnikinnick's web site.

Drool...drool....

Melie

Thanks for the recommendation. I got them yesterday and had one warmed up-to die for!!! I just don't want to let my husband try them or he'll eat them all! :lol:

Terri

brendygirl Community Regular

I eat both. I order the fresh ones from Celiac Specialties and they ARE fluffier and more like "cake" donuts.

I also love the frozen Kinnikinnick ones. I heat them up. They aren't as "real" as the above, but they are more fudgy.

Both are sinful. I've eaten more than one at a time and I have to be careful!! They are awesome!

angel-jd1 Community Regular
I have one Kinnicknick donut every Friday - it's my end of the week treat. However, one of the vendors at the celiac 5k in Baltimore last month was Celiac Specialties, and they had these donut holes out for sampling that were....well, they made those donuts seem like pound cake. They had blueberry, chocolate, glazed, powder sugar...and they were soft and everything I remember about donuts. I brought home a couple boxes...gone now. But they have a website you can order from.

All that I can think about now is blueberry doughnuts............I used to LOVE LOVE LOVE blueberry doughnuts :(

I do however, love the maple ones from Kinnikinnick. Also have found this WONDERFUL lady who makes apple cinnamon doughnut holes. They are little bites of heaven!!! Olivia's Oven is the name of the company that makes them OMG SOOOooooo good.

-Jessica :rolleyes:

kbabe1968 Enthusiast

I learned how to make donuts! :D They were so so good!

I coat them in cinnamon sugar, powdered sugar and cocoa sugar....thinking about chocolate frosting now! :D

I'm assuming it's like a firm gnache (like an entemen's mini donut hole covered in chocolate)

MMMMMM....donuts......

gdobson Explorer
I learned how to make donuts! :D They were so so good!

I coat them in cinnamon sugar, powdered sugar and cocoa sugar....thinking about chocolate frosting now! :D

I'm assuming it's like a firm gnache (like an entemen's mini donut hole covered in chocolate)

MMMMMM....donuts......

Kbabe,

Can you please sure your donut recipe with me?

Gina

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

    2. - Scott Adams replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    4. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,208
    • Most Online (within 30 mins)
      7,748

    Mike Maurillo
    Newest Member
    Mike Maurillo
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.