Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Looking For Gluten-free Restaurants Etc. In Ireland And Denmark


Rusla

Recommended Posts

Rusla Enthusiast

Well, my sister and I have decided to go to Ireland and maybe fly over to Copenhagen Denmark for a few days in September, So if anyone has been to these places or knows if they have a Celiac Association that I can contact and get information. My sister is fine but I need to find stuff for me.

I have decided to make some dehydrated fruit and chicken jerky to take with me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



aikiducky Apprentice

Rusla, I found this for you for Denmark:

Open Original Shared Link

There's a restaurant text and a list of shops, and a list of relevant words in English-Danish, etc.

If you need a translation of something on the site, just ask, I can read danish reasonably well (it's close enough to swedish).

I really like Copenhagen, and Danish people are very friendly...well worth a visit. :)

Pauliina

georgiagirl Rookie
Well, my sister and I have decided to go to Ireland and maybe fly over to Copenhagen Denmark for a few days in September, So if anyone has been to these places or knows if they have a Celiac Association that I can contact and get information. My sister is fine but I need to find stuff for me.

I have decided to make some dehydrated fruit and chicken jerky to take with me.

Rusia,

If you are in Dublin, try Cornucopia (amazing restaurant) on Wicklow Street and Cafe Fresh at Powerscourt. Both are in easy walking distance if you are in Dublin City Center and have lots of gluten-free options.

Just a couple of doors down from Cornucopia is Nourish, a great health food store that sells gluten free foods. Check out their other locations at: Open Original Shared Link

There's a chemist (i.e pharmacy) near McDonald's on Grafton Street that also has gluten-free foods. (also close to Nourish)

Try the Mrs Crumpets cookies - they are amazing and gluten-free and are for sale in lots of places there.

I was pleasently surprised by the availability of gluten free food in Ireland. A lot of the big supermarkets also have a gluten free section. Some small restuarants I ate at had homemade gluten-free bread. There's more awareness in Ireland than in the US.

A word of warning though - the labeling laws are a little different, so read ingredients. I picked up a bag of potato chips - the label said suitable for coelics (i.e. celiacs), but there was wheat listed in the ingredients. I didn't eat them.

Enjoy your trip. You will LOVE Ireland.

Georgia Girl

aikiducky Apprentice

Yep, "suitable for coeliacs" is usually a red flag for me. Ironic...

Pauliina

Rusla Enthusiast
Rusia,

If you are in Dublin, try Cornucopia (amazing restaurant) on Wicklow Street and Cafe Fresh at Powerscourt. Both are in easy walking distance if you are in Dublin City Center and have lots of gluten-free options.

Just a couple of doors down from Cornucopia is Nourish, a great health food store that sells gluten free foods. Check out their other locations at: Open Original Shared Link

There's a chemist (i.e pharmacy) near McDonald's on Grafton Street that also has gluten-free foods. (also close to Nourish)

Try the Mrs Crumpets cookies - they are amazing and gluten-free and are for sale in lots of places there.

I was pleasently surprised by the availability of gluten free food in Ireland. A lot of the big supermarkets also have a gluten free section. Some small restuarants I ate at had homemade gluten-free bread. There's more awareness in Ireland than in the US.

A word of warning though - the labeling laws are a little different, so read ingredients. I picked up a bag of potato chips - the label said suitable for coelics (i.e. celiacs), but there was wheat listed in the ingredients. I didn't eat them.

Enjoy your trip. You will LOVE Ireland.

Georgia Girl

Thanks! This sounds great. I have emailed the Irish Coeliac Association in hopes they can also send me a list. Everyone I have talked to who has been to Ireland has said the same as you have. I am so excited.

Rusla Enthusiast
Rusla, I found this for you for Denmark:

Open Original Shared Link

There's a restaurant text and a list of shops, and a list of relevant words in English-Danish, etc.

If you need a translation of something on the site, just ask, I can read danish reasonably well (it's close enough to swedish).

I really like Copenhagen, and Danish people are very friendly...well worth a visit. :)

Pauliina

Thanks Paulina,

Sad, Danish is my heritage and I can't read or speak it and that is one of the reasons we would like to go there for a couple of days. We have relatives we have never seen over there that i one reason we would like to go there and the other is because we have never been there.

astyanax Rookie

i just got back from dublin and belfast. both northern ireland and the republic have coeliac societies just look it up on google (like 'coeliac' and 'ireland'). in dublin, in temple bar there's a great restaurant called 'fitzer's' and their menu is clearly labelled. there's also a placed called 'FXB' like a steak place near the river, they are really good with coeliac too.

in belfast, by city hall, there's a restaurant called 'ten square grill'. it won an award for being the best restaurant in ireland! and they are very helpful with coeliac and the food/atmosphere is great.

when i was in ireland another time traveling all over i got a list of gluten-free restaurants from the coeliac society and that was really helpful if you're going to be all over. but also don't be afraid to just ask any restaurant - it's fairly well known there! enjoy!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,810
    • Most Online (within 30 mins)
      7,748

    rdwells
    Newest Member
    rdwells
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
    • GlorietaKaro
      One doctor suggested it, but then seemed irritated when I asked follow-up questions. Oh well—
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.