Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Warm And Burning Feet


confused

Recommended Posts

confused Community Regular

Last night my step son came to me and told me his feet have been really warm at night and almost like an burning sensation. He asked me if it was part of celiac and i otld him i had no idea. Does anyone else experience this?

paula


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

This could be a gluten related neuropathy but I would mention it to his doctor. It could also be caused by some other things, diabetes being one of them. I would ask for that to be ruled out quickly. Is he having any other neuro type issues like mood swings, depression, anxiety, numbness and or tingling, headaches? If the answer is yes I would be inclined to think celiac related but you still would be wise to check things out.

jerseyangel Proficient

I agree this is something you need to ask about.

That said, I had a burning sensation on the bottoms of my feet that went away post gluten-free. I also had the same feeling on my face and in my mouth. Neither of those has happened since gluten-free either.

Has he been on the diet for long? I would say it took a few months, at least, for this to go away for me.

mattj Rookie

You might want to look into erythromelalgia, which can cause burning extremities. It's something I looked into as my hands burn and turn red, but I was never completely satisfied that I have it. I'm hoping it's just a celiac symptom which might fade away once I start The Diet.

wowzer Community Regular

I have had the hot feet sensation. It is better since going gluten free.

debmidge Rising Star

My husband started with burning feet (and pins and needles) right after he went gluten-free and it' been 3 years and it hasn't stopped. Diabetes has been ruled out. Only thing it could be is that he went so long misdiagnosed and this is another complication of celiac due to malabsorption and malnourishment for years. He also gets a monthly Vit B shot and takes Vit B 12 & 6 sublingually weekly. This burning now appears to be permanent.

confused Community Regular

Thanks everyone for your replies. I will talk to his dr to see what she says. He does have low blood sugar so maybe it is connected to that. Or that he is still eating gluten, but that is another post so i will post about that later.

paula


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,164
    • Most Online (within 30 mins)
      7,748

    VGL
    Newest Member
    VGL
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...