Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Needing Apple Cinnamon Anything Recipes...


Guhlia

Recommended Posts

Guhlia Rising Star

Throw me your best apple cinnamon flavored anything recipes: cakes, doughnuts, danishes, pastries, etc... I'm having an apple cinnamon craving and I just don't know what to make.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



missy'smom Collaborator

Here's a link to a muffin recipies I posted a while back.

Open Original Shared Link

SunnyDyRain Enthusiast

How about Cinnimon Apples?

Take apple, cut out core but leave it whole. sprinkle sugar and cinnimon inside, bake until soggy - give ot take 20 min, cover in rum frosting (rum flavoring, powdered sugar, tiny bit of water/milk), and eat!

Phyllis28 Apprentice

If you want something really quick and easy try buying applesauce and adding cinnamon. I have also seen applesauce in the store with the cinnamon already added.

jkmunchkin Rising Star

Glutino makes apple cinnamon cereal, similar to apple cinnamon cheerios. They're pretty good and will definately take care of the craving (unless you were looking specifically for baked goods).

I can find them in some stores by me, but here is a link from somewhere online.

Open Original Shared Link

tarnalberry Community Regular

Here's a recipe in my "As Promised, A Few Recipes" post:

Open Original Shared Link

Katydid Apprentice

If you want something REALLY great and quick with apples and cinnamon, you've got to try these Apple Spice Muffins:

Peel, core and chop 4 apples and toss with cinnamon and sugar to taste; and set aside.

Prepare a Namaste Vanilla Cake mix per directions on bag; Stir in apple mixture, spoon into muffin pans and bake. I add some chopped pecans or walnuts, but you wouldn't need to.

It makes a huge batch. I recently made a batch of these to take to work for a food day and by the time my family got into them, there weren't enough to take. (and the worst offenders aren't even gluten free)

Kay


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mftnchn Explorer

How about something not quite so sweet?

Sliced cooked yams or sweet potatos and some apples. Layer sweet potato, apple raisen, cinnamon, brown sugar. This can be done to your taste.

Bake 30 minutes or so.

Karen B. Explorer

My favorite Apple Cinnamon thing is Spiced Apple Raisin instant hot quinoa from AltiPlano Gold. Just got in a new shipment and I ordered the variety pak because it's cheaper but Hubby and I both dive for the Spiced Apple Raisin flavor first.

Open Original Shared Link

I usually chop up an apple and microwave it to add to the cereal or add a handful of trail mix. MMMMM!

kbabe1968 Enthusiast

Apple Cobbler

4 to 5 medium apples, peeled cored & sliced (I use a wedger cuts in 10 even pieces)

1/2 Cup butter

1 Cup Sugar + 1/4 Cup divided

2 Tsp + cinnamon

1 Cup White Rice Flour

1 tsp Xgum (first time I did it without it, so not crucial)

1 Tsp Baking powder

Pinch salt

1 Cup Milk

Take the apples, coat with 1/4 Cup sugar and desired amount of cinnamon ( usually use about a Tbs!). Mix together and set aside, let the juices flow!!!! I usually make these up about 1/2 hour before doing the rest.

Place butter in 9 X 13 baking dish (cut into pats first). Put in 350 degree oven and allow to melt.

Mix white rice, 1 Cup sugar. xgum, baking powder and salt. Gradually add milk.

Pour into the melted butter in pan.

Set apples in the mixture - push down.

Sprinkle top with soaking juices created by the apples/sugar/cinnamon.

Bake 50 minutes or until browned and crispy.

With ice cream or whipped cream (fresh whipped is best!).

:D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    4. - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

    5. - RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      need help understanding testing result for Naked Nutrition Creatine please

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,122
    • Most Online (within 30 mins)
      7,748

    Sarer
    Newest Member
    Sarer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.