Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Upcomming Dr.s Appointment


Hollylou42

Recommended Posts

Hollylou42 Rookie

I am new here and I mostly just wanna put out there what I have been feeling and get some feed back

I am in my early 20's and been experiencing digestive issues for about a year. I have been lactose intolerent for years now, and at first I thought it was just that getting worse. But then with the diarrhea, and constipation off and on, the bloating, being gasey, always tired, nausea, sometimes waking up at night with stomach cramps, I began to realize this was something more. Back in April, I realized I was loosing weight (only about 5 lbs but I am pretty little to begin with so it was enough), and I tried a probiotic homeopathic IBS medicine, that made me feel worse.

I finally talked to me my mom about all of my symptoms last month, by then I had lost 13lbs and my symptoms were everyday, sometimes diarrhea for a week straight where I wouldn't be able to eat anything. My mom informed me that when she was my age she was diagnosed with Celiac disease (even though now she eats gluten freely with no symptoms). I guess she was really sick, down to 85 lbs when she was diagnosed. I was surprized to hear this from her, and she suggested that since Celiac is hereditary, that I try being gluten free for a couple weeks to see if there is an improvement. (Her improvment on a gluten-free diet was immediate)

Well it has been two full weeks on a gluten-free diet, and the first 4 days I felt great, and since then I have had diarrhea and constipation and the full sort, and still loosing wieght. Given there are some good days where I feel okay, (when before there was no such thing as a good day), but I am still not feeling well everyday. I am worried that it may be something other then Celiac (which worries me since a lot of the other stomach problems it could be don't have a cure or a way to feel better).

Am I missing something? I haven't been sick with digestive problems that long, so I wouldn't think my villi would be that damaged to not respond to gluten-free immediately. Why am I not feeling better?

For the past week or so, I have been keeping track of everything I eat, the time I eat it and then the time I feel bad or have a symptom. I made a doctors appointment for this weekend, and I plan on bringing my list of food and symptoms. Mostly I am just scared that it will be months before I find out whats wrong with me, Celiac or not, and I will have to continue to live with feeling horrible most days.

Any suggestions or comments?

-L-


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kbtoyssni Contributor

The fact that you responded well to a gluten-free diet for a few days is promising. Your villi will be very damaged so it's likely that you'll still feel pretty rotten for a while until they heal. You could also try cutting out dairy temporarily. Lactose is digested by the tips of your villi so if they're damaged you may have trouble digesting that for a bit.

Keeping a food journal is an excellent idea. My one worry is that it's hard to test for celiac once you go gluten-free. The blood tests show antibodies to gluten which disappear once you stop eating it and a biopsy isn't always accurate because damage can be patchy. Plus you will start to heal as you go gluten-free. These are the traditional ways of testing for celiac so it's very possible your doc will want you to go back on gluten to do the testing. Whether you want to do that or not is a very personal decision. Many people start eating gluten and feel so awful that they have to stop. Dietary response is enough for them to maintain a gluten-free diet. Others need "doctor's proof" that they have it to make themselves stay gluten-free. One method or testing you could try is enterolab (enterolab.com). You mail in a stool sample and they can test for gluten intolerance even if you're gluten-free. It's not super accepted in mainstream medicine, though, so it's probably something you'd have to do on your own. This is not necessarily a bad thing. I have read some stories about people with "official" diagnoses having trouble with health insurance later in life so I'm a bit nervous about having that diagnosis on my record.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,919
    • Most Online (within 30 mins)
      7,748

    globello
    Newest Member
    globello
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
    • xxnonamexx
      very interesting thanks for the info  
    • Florence Lillian
      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
    • Russ H
      Hi Charlie, You sound like you have been having a rough time of it. Coeliac disease can cause a multitude of skin, mouth and throat problems. Mouth ulcers and enamel defects are well known but other oral conditions are also more common in people with coeliac disease: burning tongue, inflamed and swollen tongue, difficulty swallowing, redness and crusting in the mouth corners, and dry mouth to name but some. The link below is for paediatric dentistry but it applies to adults too.  Have you had follow up for you coeliac disease to check that your anti-tTG2 antibodies levels have come down? Are you certain that you not being exposed to significant amounts of gluten? Are you taking a PPI for your Barrett's oesophagus? Signs of changes to the tongue can be caused by nutritional deficiencies, particularly iron, B12 and B9 (folate) deficiency. I would make sure to take a good quality multivitamin every day and make sure to take it with vitamin C containing food - orange juice, broccoli, cabbage etc.  Sebaceous hyperplasia is common in older men and I can't find a link to coeliac disease.   Russ.   Oral Manifestations in Pediatric Patients with Coeliac Disease – A Review Article
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.