Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Toasted Marshmallows

shan

Recommended Posts

shan Contributor
shan
Posted

are all marshmallows ok? i miss toasting them on the bbq and i can't find any that say gluten-free...if the ingredients are ok, can i just try - i know they are coated with something, but i don't know what... oh, yeah, i don't have any of your american brand names, coz i am in israel at the moment, so...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


CarlaB Enthusiast
CarlaB
Posted

I've never seen a marshmallow that was not gluten-free. I'd just go by what the ingredients say ... I think you're okay.

brendygirl Community Regular
brendygirl
Posted

KRAFT are gluten-free. I think i get Stay Puffed. Just look at the ingredients, they are pretty straight forward. ENJOY!!! I LOVE them!

shan Contributor
shan
Posted
  • Author

thanks - i thought as much, but as much as i love my toasted marshmallows, htey are not worth getting ill over :P

mama2two Enthusiast
mama2two
Posted
KRAFT are gluten-free. I think i get Stay Puffed. Just look at the ingredients, they are pretty straight forward. ENJOY!!! I LOVE them!

i am so glad someone mentioned this, because today I picked up a bag at the store and eventually put them back, because i was not sure if they were OK. My daughter has just started the gluten free diet this summer and she loves marshmellows, I wanted to get some to roast for when we go camping in the next week or two. She and her dad will be glad to have such a treat that is gluten-free. We suspect they both cannot tolerate gluten, both have had a postive response to the diet.

Juliebove Rising Star
Juliebove
Posted

They're fine unless you have problems aside from gluten. Some of them do contain egg or soy. I always read the ingredients.

Darn210 Enthusiast
Darn210
Posted

I believe the "coating" that you are talking about is corn starch. My son got a "food science" kit for Christmas and one of the things we made was marshmallows. At the end, we had to coat them with corn starch. And I see that it is one of the ingrediants on the package in our panty.

I have also seen recipes for homemade marshmallows but I don't know how they would "roast".

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


DingoGirl Enthusiast
DingoGirl
Posted

I have a fabulous recipe for homemade marshmallows - to DIE for! I hate to cook and bake, but I found these incredibly easy, and have made them repeatedly - friends now demand them. (you must have a stand mixer to make these, FYI)

MARSHMALLOWS

cooking spray

Powdered sugar

2

Esther Sparhawk Contributor
Esther Sparhawk
Posted

When we go camping, we make s'mores with Health Valley's rice bran crackers (they taste like graham crackers but be careful because they also make crackers that aren't gluten-free), Hershey's milk chocolate, and Kraft marshmellows.

Yum!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,206
    • Most Online (within 30 mins)
      7,748
    juliemt
    Newest Member
    juliemt
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • Scott Adams
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By Scott Adams · Posted

      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By xxnonamexx · Posted

      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By cristiana · Posted

      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By trents · Posted

      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

      By Scott Adams · Posted

      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.