Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chicken Mcnuggets


Guest maybe I have celiac

Recommended Posts

Guest maybe I have celiac

Does Chicken McNUggets have gluten, I enjoy eating them with my kid...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Eriella Explorer
Does Chicken McNUggets have gluten, I enjoy eating them with my kid...

Yep.. sorry

CarlaB Enthusiast

Anything breaded will have gluten.

Ian's makes gluten-free nuggets. They also make gluten nuggets, so be careful when you buy. I buy them at Wild Oats.

JennyC Enthusiast

Bell & Evans make the best gluten-free chicken nuggets...BY FAR! They taste just like the Tyson nuggets. My son wouldn't touch the Ian's chicken nuggets. Not to offend those who like them, but they taste similar to someone wrapping a stale corn tortilla around a piece of chicken. :ph34r:

skbird Contributor

My favorite meal is homemade nuggets. I take equal parts sorghum, buckwheat, and millet flours and pour in a bag. Cut up breast meat chicken, soak in buttermilk for 10 mins. Then toss in the bad, shake, put in a skillet with some hot olive oil (just enough to cover the bottom) and cook, turning, sprinkling salt, pepper, and garlic powder while they cook.

If you do it just right, they get a killer crunchy crust on them. Very delicious. I make a garlic mayo dijon mustard dip.... (drooling)

Steph

dally099 Contributor

hi, basically anything with a breaded coating is going to have gluten, i just bought some gluten-free bread crumbs and make my own now. you can get the crumbs from this site, i havent found a store that carries them yet.

  • 3 weeks later...
mouth Enthusiast
Does Chicken McNUggets have gluten, I enjoy eating them with my kid...

Mc Donalds????? NO WAY, NO BURGER KING, NO KFC...

lynn


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lfij Newbie
Mc Donalds????? NO WAY, NO BURGER KING, NO KFC...

lynn

just thought we should be nicer in our responses, we all made mistakes when we first started. I ate cheerios the entire first week i was "gluten free" because i didn't understand the concept of malt yet =-D

mouth Enthusiast
just thought we should be nicer in our responses, we all made mistakes when we first started. I ate cheerios the entire first week i was "gluten free" because i didn't understand the concept of malt yet =-D

I am sorry. I was not being mean. I am still new at this too. But Mc D's was my daughters favorite food and was told NO WAY it is way contaminated.. Didn't mean to yell. I meant it as a warning.

Really, I am truly sorry.

Good Luck. :D

P.s. you should look and find out if there is a ROCK group where you live. They have been wonderful help and support for us.

Lynn

BFreeman Explorer
Mc Donalds????? NO WAY, NO BURGER KING, NO KFC...

lynn

Would there be a reason the grilled chicken salad at Burger King would not be okay? The heated packet the chicken comes in says "contains soy," and all the dressings are Ken's that I have checked out online and read the labels for.

BF

modiddly16 Enthusiast

There are mixed reviews about grilled chicken at McDonald's because of some sort of marinate or filler or something, I can't remember exactly. I haven't heard anything about the Grilled Chicken at Burger King though, the risk of CC would obviously be extremely high. Might be worth checking out though!

celiac-mommy Collaborator
Bell & Evans make the best gluten-free chicken nuggets...BY FAR! They taste just like the Tyson nuggets. . :ph34r:

where do you find those??

zansu Rookie
where do you find those??

Whole Foods, but my regular grocery store (Giant Eagle) has them right there in the regular freezer section. So look. you might be surprised.

mouth Enthusiast
Yep.. sorry

Wellshire farms makes gluten-free kids chicken nuggets that are coated. my daughter loves them..

gl

mouth Enthusiast
Would there be a reason the grilled chicken salad at Burger King would not be okay? The heated packet the chicken comes in says "contains soy," and all the dressings are Ken's that I have checked out online and read the labels for.

BF

sorry that one I dont know. but the grill may be contaminated. I would not chance it.

gl. lynn

  • 5 years later...
TGIF Newbie

I was recently informed that in Canada Mcdonalds uses corn for breading their McNuggets. Anybody else hear of this?

RonSchon Explorer

This is from the McDonalds website in USA. The McD Canadian website is hard to figure out, I simply wouldn't count on it being different. There isn't any way I could figure out to get menu ingredients on the ".ca" site. I thought I had found it once and my browser crashed. I found a page that talked about fat content and info for diabetics, but not anything for allergens or ingredients.... Maybe you heard that they were fried in Corn Oil?

Chicken McNuggets® (4 piece):

White boneless chicken, water, food starch-modified, salt, seasoning [autolyzed yeast extract, salt, wheat starch, natural flavoring (botanical source), safflower oil,

dextrose, citric acid], sodium phosphates, natural flavor (botanical source). Battered and breaded with: water, enriched flour (bleached wheat flour, niacin, reduced

iron, thiamin mononitrate, riboflavin, folic acid), yellow corn flour, bleached wheat flour, food starch-modified, salt, leavening (baking soda, sodium acid

pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, calcium lactate), spices, wheat starch, dextrose, corn starch.

CONTAINS: WHEAT.

Prepared in vegetable oil (Canola oil, corn oil, soybean oil, hydrogenated soybean oil with TBHQ and citric acid added to preserve freshness). Dimethylpolysiloxane

added as an antifoaming agent.

kareng Grand Master

Check www.mcdonalds.ca for ingredients in Canada:

"White Meat Chicken McNuggets®: Chicken breast, water, modified corn starch, salt, seasoning [yeast extract, salt,

wheat starch, natural flavour (vegetable source), safflower oil, dextrose, citric acid, and rosemary] natural

extractives of rosemary. Breaded with: water, wheat flour, yellow corn flour, modified corn starch, spices, salt,

baking powder, dextrose, wheat starch, corn starch, modified hydrogenated soybean oil. Cooked in 100%

vegetable oil (Canola oil, corn oil, soybean oil, hydrogenated soybean oil with TBHQ, citric acid and

dimethylpolysiloxane). CONTAINS: WHEAT"

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    3. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    4. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    5. - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,483
    • Most Online (within 30 mins)
      7,748

    AML2013
    Newest Member
    AML2013
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.