Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How To Get An Elisa Test


holdthegluten

Recommended Posts

holdthegluten Rising Star

My doctor filled out a lab form for the ELISA food allergy test, and the only lab we use here is Specialty Labs, and they test for foods one at a time. I am looking for a lab that will test for everything (100 things) so I can rule out what is causing reactions, before i do an elimination diet. I remember some people on here talking about an ELISA test that tested for tons of possible intolerances IgG, and IgE responses. How do I order such a test? Thanks in Advance.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rachel--24 Collaborator

Your Dr. has to order the test kit from a lab who runs the test.

I got tested through Great Smokies (they've since changed their name to Genova Diagnostics). My Dr. did the blood draw and sent it back to the lab. This is a lab in which you need to have the test ordered by the Dr. and they send the results to the Dr.

Open Original Shared Link

I had 88 foods with add-ons (spice and vegetable)

There are other labs where you can order the kit yourself....you will then need to find someone to do the bloodraw (I think some labs you might not need a blooddraw...just a fingerprick)...and then ship it back to them.

Keep in mind the results arent 100% accurate....they might be helpful but they may not tell you everything.

Dianne W. Rookie

I used Optimum Health Resources to get my son's ELISA tests....but I would NOT recommend them based on how long it took to get the results. Also, after using them, I started reading here on this site about how many others have had negative experiences with them.

The results of the OHR test seem to be on target, but it took so long to get the results despite repeated phone calls. They were also supposed to send me the results and some supporting documentation via Snail Mail which I've never gotten.

In my research about OHR, I saw several people recommending USBioTek but you have to go through your doctor for this company. Here is a link to their list of tests Open Original Shared Link.

Hope this helps.

Dianne

Paul Jackson Rookie

Hi, holdthegluten!

A food-panel test, covering possible sensitivities to 30 different foods, is performed by Diagnos-Techs, Inc. in Kent, Washington. Dr. Scott Swarthout, D.C., who has an office on North Millbrook Avenue here in Fresno, can order the test for you. FYI: pjmaxx was once a patient of, but otherwise has no business relationship with Dr. Swarthout.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    2. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    3. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    4. - trents replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Taking Probiotics but Still Getting Sick After Gluten – Advice?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,212
    • Most Online (within 30 mins)
      7,748

    Melissa McGowan
    Newest Member
    Melissa McGowan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.