Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Trying To Conceive

hnickol

By hnickol
in Related Issues & Disorders

Recommended Posts

hnickol Newbie
hnickol
Posted

Hello All,

I have battled with infertility for the last three years and have been through many different medical treatments and procedures to be labeled with "unexplained infertility" My mother recently was diagnosed with gluten intolerance which lead me to start the diet about two months ago in the hopes to finally have an answer to why I haven't been able to get pregnant. I am amazed by the strange symptoms that I have had my entire life that are disappearing. I had no idea that everyone in the world didn't have loose stools after they ate, or stomach aches, or migraines, or brain fog, or boils, or dizzy spells. My blood test was negative, but as I am finding, that doesn't mean that I don't have an intolerance.

I am hoping for information about improving fertility........

Has anyone that struggled with infertility achieved a successful pregnancy after doing the diet?

What about improving ovulation without medical treatment?

Any help/suggestions would be greatly appreciated....

-H

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Eliza13 Contributor
Eliza13
Posted
Hello All,

I have battled with infertility for the last three years and have been through many different medical treatments and procedures to be labeled with "unexplained infertility" My mother recently was diagnosed with gluten intolerance which lead me to start the diet about two months ago in the hopes to finally have an answer to why I haven't been able to get pregnant. I am amazed by the strange symptoms that I have had my entire life that are disappearing. I had no idea that everyone in the world didn't have loose stools after they ate, or stomach aches, or migraines, or brain fog, or boils, or dizzy spells. My blood test was negative, but as I am finding, that doesn't mean that I don't have an intolerance.

I am hoping for information about improving fertility........

Has anyone that struggled with infertility achieved a successful pregnancy after doing the diet?

What about improving ovulation without medical treatment?

Any help/suggestions would be greatly appreciated....

-H

I have not tried to get pregnant, however I can tell you that my amennorhea disappeared after 6 weeks on the diet. I went my entire life (from 13 to 30) with perhaps 10 periods in total. I now get a period approx every 4-6 weeks. The connection between celiac and amennorhea is still somewhat of a mystery and I am sure the infertility connection is as well.

The good thing is that my body responded positively to removing the gluten. The interesting thing is that I thought I'd cure the diarrhea after going gluten-free...the restoration of periods was a very nice surprise...even my doctor was astounded with how much damage and sensitive I am to the stuff.

I guess the only thing I can offer up here is that you be very carefull with the diet and hopefully it will all come together.

Good luck!

Eriella Explorer
Eriella
Posted

Hi,

I am not trying to get pregnant, but I can tell you that my fertility has improved since going off gluten (I have an ovarian cyst and can feel my egg pop-- it hadn't ovulated in months!) In talking to a doctor about this, he said that fertility improves dramatically after a body is healthy enough to have a child. Most likely it wouldn't be wise to get pregnant for 6-12 months (to allow full healing and to get the gist of going gluten free), but you should have a lot better luck conceiving very soon, IF gluten is the culprit.

Good luck!

alamaz Collaborator
alamaz
Posted

I found out about celiac because when TTC I either couldn't get pregnant or when I did, I had a miscarriage. We were only TTC for a half a year - it will be a whole year in August so my heart goes out to you after three years! That being said there is hope! I went to a nutritionist who has me on several different supplements based on blood tests she did to see where I am deficient. I really researched this though and found one who actually knows about celiac and gluten free. Not only am I taking prenatals but I am also taking several other supplements like calcium and magnisium, B6 etc. Many people have recommened that I wait 6 months to a year to let my body heal and get better. I've been gluten-free for six months and still TTC in the meantime and nothing. Which is actually okay for now because I don't think I could handle figuring out what to eat when I'm craving a kit kat and 6 mos. pregnant. ;) i have heard that many women go on to conceive after going gluten free. remember that if the gluten free works, don't try to add gluten back into your diet esp. if you are pregnant and/or breastfeeding. good luck ttc! I hope the diet works for you. i know how hard it is to watch every one around you get pregnant "in the first month we tried" and not get discouraged but keep the faith that you will get there to!!!!

tiffjake Enthusiast
tiffjake
Posted
Hello All,

I have battled with infertility for the last three years and have been through many different medical treatments and procedures to be labeled with "unexplained infertility" My mother recently was diagnosed with gluten intolerance which lead me to start the diet about two months ago in the hopes to finally have an answer to why I haven't been able to get pregnant. I am amazed by the strange symptoms that I have had my entire life that are disappearing. I had no idea that everyone in the world didn't have loose stools after they ate, or stomach aches, or migraines, or brain fog, or boils, or dizzy spells. My blood test was negative, but as I am finding, that doesn't mean that I don't have an intolerance.

I am hoping for information about improving fertility........

Has anyone that struggled with infertility achieved a successful pregnancy after doing the diet?

What about improving ovulation without medical treatment?

Any help/suggestions would be greatly appreciated....

-H

Hello!! I am also trying to get pregnant! When I went gluten-free my previously absent periods started to act normal, so that was a great sign! But I have not gotten pregnant yet. I do believe there is a corelation (sp?) between the two. I am confidant that I will get pregnant soon (my husband has been over seas for most of our marriage, so I am blaming it on THAT! :lol: ) But he is home now, and we are seriously trying.

Good luck to you! Hope we are both having babies really soon! :)

loraleena Contributor
loraleena
Posted

Accupuncture can help. There are actually points on the body to help with fertility.

  • 2 weeks later...
Kurban Newbie
Kurban
Posted

The literature does make a connection between improved fertility prospects and a gluten-free diet. I am assuming you have ruled out male factor infertility. If not, you may want to consider a DNA fragmentation test for your husband. I believe this test is done in a lab in South Dakota and is fairly easy to do and is inexpensive. (Open Original Shared Link) It is much superior to traditional testing for male factor infertility.

Best of luck,

BTW I am not affiliated with SCSAdiagnostics.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,633
    • Most Online (within 30 mins)
      7,748
    Sandra Lene
    Newest Member
    Sandra Lene
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • deanna1ynne
      Inconclusive results

      By deanna1ynne · Posted

      Dd10 was tested for celiac four years ago bc two siblings were dx’d (positive labs and biopsies). Her results at the time were positive ema  and ttg (7x the UL), but a negative biopsy. We checked again three months later and her ttg was still positive (4x the UL), but ema and biopsy were negative. Doc said it was “potential celiac” and to keep eating gluten, but we were concerned about harming her growth and development while young and had her go gluten-free because we felt the labs and ema in particular were very suggestive of early celiac, despite the negative biopsies. She also had stomach aches and lethargy when eating it. We just felt it’d be better to be safe than sorry. Now, four years later, she doesn’t want to be gluten-free if she doesn’t “have to be,” so underwent a 12 week gluten challenge. She had labs done before starting and all looked great (celiac panel all negative, as expected.) Surprisingly, she experienced no noticeable symptoms when she began eating gluten again, which we felt was a positive sign. However, 12 weeks in, her labs are positive again (ttg 4x the UL and ema positive again as well). Doc says that since she feels fine and her previous two biopsies showed nothing, she can just keep eating gluten and we could maybe biopsy again in two years. I was looking up the ema test and the probability of having not just one but two false positives, and it seems ridiculously low.  Any advice? Would you biopsy again? She’s old enough at this point that I really feel I need her buy-in to keep her gluten-free, and she feels that if the doc says it’s fine, then that’s the final word — which makes me inclined to biopsy again and hope that it actually shows damage this time (not because I want her to have celiac like her sisters, but because I kind of think she already does have it, and seeing the damage now would save her more severe damage in the long run that would come from just continuing to eat gluten for a few more years before testing again.)  Our doc is great - we really like him. But we are very confused and want to protect her. One of her older sibs stopped growing and has lots of teeth problems and all that jazz from not catching the celiac disease sooner, and we don’t want to get to that point with the younger sis. fwiw- she doesn’t mind the biopsy at all. It’s at a children’s hospital and she thinks it’s kind of fun. So it’s not like that would stress her out or anything.
    • Inkie
      Buckwheat

      By Inkie · Posted

      Thanks for the replies. I already use a gluten-free brand of buckwheat flakes I occasionally get itchy bumps. I'm still reviewing all my food products. I occasionally eat prepackaged gluten-free crackers and cookies, so I'll stop using those. I use buckwheat flakes and Doves Farm flour as a base for baking. Would you recommend eliminating those as well? It's a constant search.
    • Wheatwacked
      Frequent nausea after gluten-free diet

      By Wheatwacked · Posted

      Gluten free food is not fortified with vitamins and minerals as regular food is.  Vitamin deficiencies are common especially in recently diagnosed persons,  Get a 25(OH)Vitamin D blood test. And work on raising it.  The safe upper blood level is around 200 nmol/L.    "Low serum levels of 25(OH)D have been associated with increased risk of autoimmune disease onset and/or high disease activity. The role of vitamin D in autoimmune diseases   🏋️‍♂️Good job!   I find the commercial milk will give me mild stomach burn at night, while pasture/grassfed only milk does not bother me at all.  While you are healing, listen to your body.  If it hurts to eat something, eat something else.  You may be able to eat it later, or maybe it is just not good for you.  Lower your Omega 6 to 3 ratio of what you eat.  Most omega 6 fatty acids are inflammation causing.    The standard american diet omega 6:3 ratio is estimated at upward of 14:1.  Thats why fish oil works
    • Inkie
      Thee

      By Inkie · Posted

      I  notice a reaction to tea bags, possibly due to gluten or other substances. Is this recognizable?
    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      The blood tests you had done are not the main ones. The two main ones are the "Total IGA" (to check for IGA deficiency) and the "TTG-IGA". Current guidelines for the "gluten challenge" when people have been gluten free for a significant time period are the daily consumption of at least10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks leading up to the day of the blood draw. That should give you some perspective.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.