Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free 4 Me Products


Guhlia

Recommended Posts

Guhlia Rising Star

I bought a tray of Tandy Cakes made by Gluten Free 4 Me today, but I'm half afraid to try them. This is the thing I miss more than anything. I used to love those little tastycake tandy cakes, the peanut butter ones. Anyway, I went to their website tonight and noticed that they also make hot dog buns among many other tasty looking things. Has anyone tried their stuff? Is it good?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular

What is a tandy cake? I have never heard of them before.

-Jessica :rolleyes:

Guhlia Rising Star

Open Original Shared Link

Oops, I guess they're called Kandy Kakes. They're amazing little cakes covered in peanut butter and enrobed in chocolate. They were my favorite treat pre-dx.

Ok, I couldn't wait... I had to try one... They are aboslutely AMAZING!!! They taste exactly like the real thing!!! For those of you who miss Kandy Kakes, you GOTTA try these!!! You can order them off their website at www.glutenfree4me.com. They are SO worth the $5!!! Now I'm wishing I had bought some of the other Gluten Free 4 Me stuff at the store. My nearest family owned market stocks their stuff.

happygirl Collaborator

I LOVE GLUTEN FREE 4 ME :)

LOVE LOVE LOVE LOVE THEM. I never mention them a lot on here, as I don't know who has access to them. My mom gets them for me in PA. I've gotten their hot dog buns, hamburger buns, and sandwich bread. I don't use the hot dog buns as buns....I cut them up and make bruschetta, garlic bread, and other snacks. HB buns I use for sandwiches, or a roll with dinner.

I definitely give them a big thumbs up.

maryjk Newbie

I love their Chocolate Chip Cookies, banana bread and everything else I have tasted made by them. I also only get their stuff if my Mom sends it or go to visit her and stop by the Gluten Free Source in Dillsburg.

YUM!!!

happygirl Collaborator

Funny----thats the exact way that I get their products, too :)

And war eagle, maryjk :)

blueeyedmanda Community Regular
I love their Chocolate Chip Cookies, banana bread and everything else I have tasted made by them. I also only get their stuff if my Mom sends it or go to visit her and stop by the Gluten Free Source in Dillsburg.

YUM!!!

I go to that store all the time. I have had their cupcakes and I liked those.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star

Apparently you can order their stuff over the phone or online at their website. So, enjoy everyone!!!

angel-jd1 Community Regular

Those sound very yummy, however they only ship in a handfull of states (with the exception of their flour) according to their website. The whoopie pies on their site look SOO good!! Someone will have to eat one for me ;)

-Jessica :rolleyes:

Open Original Shared Link

Oops, I guess they're called Kandy Kakes. They're amazing little cakes covered in peanut butter and enrobed in chocolate. They were my favorite treat pre-dx.

Ok, I couldn't wait... I had to try one... They are aboslutely AMAZING!!! They taste exactly like the real thing!!! For those of you who miss Kandy Kakes, you GOTTA try these!!! You can order them off their website at www.glutenfree4me.com. They are SO worth the $5!!! Now I'm wishing I had bought some of the other Gluten Free 4 Me stuff at the store. My nearest family owned market stocks their stuff.

Guhlia Rising Star

Wow, that's really a shame, Jessica. I didn't see the part where they said they only ship to the surrounding states. :( I'm glad I live in PA!!! :)

blueeyedmanda Community Regular
Wow, that's really a shame, Jessica. I didn't see the part where they said they only ship to the surrounding states. :( I'm glad I live in PA!!! :)

I am glad I live here too, grainless baker (who have really moved into the surrounding states), gluten free for me, and Wegmans. I am spoiled.

beachbound Newbie

I just tried the June Special. Whoopie pies, tandy cakes, bread, pizza crusts, snickerdoodles, chocolate chip cookeies, blueberry muffins and coffee cake muffins. It is hard to say which is the best. I have also tried the iced brownies. Eveything was incredible. I love, love, love the tandy cakes, the whoopie pies are incrediable as is the chocolate chip cookies, and iced brownies. Just got it a few days ago, and I am trying not to devour it. Still have the muffins, bread and pizza crusts. If there is any way to work it out and try it, you will not be sorry. I have also bought the flour mix and just use my regular recipes and replace enriched flour with the GF4 me flour. Can't tell a difference. Made it for a church gathering and everyone ranted and raved. I had not told anyone it was gluten-free. You should have seen everyones face. They had thought the gluten-free meant no taste. They were very impressed. I am once again in charge of desserts. I highy suggest trying the products. I love sweets and I am so happy to have somehting normal agian. Now I have to be careful not to order to often or the pounds would just keep adding up!!!!

beachbound Newbie

I just tried the June Special. Whoopie pies, tandy cakes, bread, pizza crusts, snickerdoodles, chocolate chip cookeies, blueberry muffins and coffee cake muffins. It is hard to say which is the best. I have also tried the iced brownies. Eveything was incredible. I love, love, love the tandy cakes, the whoopie pies are incrediable as is the chocolate chip cookies, and iced brownies. Just got it a few days ago, and I am trying not to devour it. Still have the muffins, bread and pizza crusts. If there is any way to work it out and try it, you will not be sorry. I have also bought the flour mix and just use my regular recipes and replace enriched flour with the GF4 me flour. Can't tell a difference. Made it for a church gathering and everyone ranted and raved. I had not told anyone it was gluten-free. You should have seen everyones face. They had thought the gluten-free meant no taste. They were very impressed. I am once again in charge of desserts. I highy suggest trying the products. I love sweets and I am so happy to have somehting normal agian. Now I have to be careful not to order to often or the pounds would just keep adding up!!!!

maryjk Newbie
And war eagle, maryjk :)

War Eagle.

What I do, is have my Mom send it to me.

They won't ship to AL because it takes too long and they want their stuff eaten or frozen by the time I would get it. Most fresh bakeries will not mail long distance unless they mail it frozen. They don't want you to get a stale product. Can't really blame them.

I will have to try the flour.

happygirl Collaborator

Maryjk-

I was at grad school at Auburn when I was dx'ed in Aug 04. We didn't know about GF4me at that point, but my mom (in PA) and other family members would send me care packages with gluten-free goodies that I couldn't find in Auburn. Moms are the best :)

maryjk Newbie
Maryjk-

I was at grad school at Auburn when I was dx'ed in Aug 04. We didn't know about GF4me at that point, but my mom (in PA) and other family members would send me care packages with gluten-free goodies that I couldn't find in Auburn. Moms are the best :)

You mean like, everything. :rolleyes:

I love to visit PA, or MD, or GA, or really anywhere. The stores down here carry so little. I get almost everything on line or when traveling.

There is a new Kroger that just opened today. They seem to have more. The health food section is larger than any store around here. Maybe if I can get in good with the manager I can get him to order more stuff.

And, yes, Moms are the best.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,895
    • Most Online (within 30 mins)
      7,748

    vickien
    Newest Member
    vickien
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • lehum
      The article was shocking - and horrifying - to read. For me it’s a good argument to cook as many fresh foods as possible. I personally can’t do grain free because I lose weight too quickly and don’t feel full, but I will be sticking to companies I trust like Lundberg for rice.    I live in Germany and thankfully, labeling here is more transparent and more trustworthy than it appears to be in the U.S. these days (where I’m also originally from).  I am so sorry to hear this! May you heal quickly. ❤️
    • Scott Adams
      Yes, it is unfortunate that the GFCO seems to have a policy that allows companies that it certifies to lower their guard the longer that they've had their certification. After jumping though the harder GFCO testing requirements for long enough they seem to "rubber stamp" companies and allow them to keep their certification with much less testing going forward. To me this is like having a restaurant where you train the staff one time about how do handle gluten-free foods, and do the training less and less over time, even though you might have high turnover in the industry. People in big food production and supply companies come and go, just like in restaurants, and it's important never to lower your guard.
    • Scott Adams
      There are tons of ingredients that can cause IBS-like issues in anyone, but especially in newly diagnosed celiacs, and it would probably make sense for us to do an article on that topic, but here is an article that might be helpful:  
    • Waterdance
      Thanks but that amount of gluten will def have me in chronic pain and discomfort. My hemorrhoids issues are quite severe. Part of the reason I've abandoned diagnosis. 
    • Beverage
      Are you exposed to any airborne sources of gluten? We have an older house and constantly fixing something. Cutting into old wall board or plaster can release gluten into the air. Also, the sickest i ever got was from taking care of my neighbor's chickens, they get excited and kick up everything, air filled with dust. Sure enough, their food contained gluten grain.  Any pets? If they are eating gluten, they lick themselves, you pet them .... my pets all eat grain free pet food. If I pet someone else's critters, which I am compelled to do, I immediately was hands.
×
×
  • Create New...