Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Washington Dc


MaryJones2

Recommended Posts

MaryJones2 Enthusiast

I visited Washington DC this week and wanted to share a few places to eat. We visited several Smithsonian museums while we were there. I was surprised to see the cafeteria at the American Indian Museum labeled quite a few of their dishes gluten free, vegetarian, etc. It is a cafeteria so I can't say that there isn't an issue of cross contamination but I was please to see the gluten-free label on so many things. They also sell pre-made salads with vegetables (no cheese or croutons) in the case. The cafeteria at the National Gallery of Art also has a salad station that uses a clean bowl and utensils to mix each salad but again, I can't vouch that there isn't the possibility of cross contamination there. They did not label their dressings as gluten-free so I opted to use my own. I packed a lunch several days and didn't have any problems sitting and eating with everyone.

The highlight was our meal at Austin Grill (www.austingrill.com). I printed a copy of the gluten free menu from their website and discussed my needs with the server. He discussed it with the manager and explained in detail how they would prepare my food (clean surface, clean plan, etc.) and even came back while they were preparing it to clarify that it was OK to use olive oil. I was very impressed.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Tim-n-VA Contributor

Austin Grill is one of my favorites.

For other in DC for the tourist thing, there is a Legal Seafood across from the Verizon Center (one block north of the Muesum of American Art, two blocks north of the Spy Museum).

happygirl Collaborator

love austin grill---happy you had a good experience with them.

  • 3 months later...
michelleL Apprentice

Thnkas for the D.C. tips - going there next month. This will surely help :P

hathor Contributor

Yes, the American Indian Museum restaurant is great. I eat there whenever I go to the Smithsonian, even if I'm going to another museum.

Another couple favorites of mine in the city are Jaleo's and Zantinya. Both seem aware of gluten issues. One is a tapas place and the other does mezze. Both are close to the National Portrait Gallery, the Spy Museum, Verizon Center, and the Shakespeare theatre, among some other things no doubt.

I belong to the DCCeliac Yahoo group. Restaurants are regularly discussed. I don't recall anyone mentioning a reaction due to cross-contamination at any of the restaurants so far discussed (except I can't remember anyone talking about the National Gallery of Art -- my beef with them is that the salad bar is incredibly expensive ... and they charged my credit card twice).

Here is an article about gluten free in DC and some folks' comments in response. Might be something interesting in there:

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - RMJ replied to Me,Sue's topic in Coping with Celiac Disease
      1

      Nausea

    2. - Colleen H posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Stomach burning and neuropathy

    3. - sleuth replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

    4. - Scott Adams replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

    5. - Me,Sue posted a topic in Coping with Celiac Disease
      1

      Nausea


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,837
    • Most Online (within 30 mins)
      7,748

    Juliane
    Newest Member
    Juliane
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      I have trouble with nausea. It often starts when I’m anxious about something (home repairs, sick dog) but continues long after the home is repaired or the dog is healthy again. When it happens I eat less and lose weight.  My gastroenterologist suggested ginger or peppermint tea. I don’t know if that will work or not because I haven't had the problem since she suggested it.
    • Colleen H
      Hello  I'm not sure what to think . Seems no matter what I do I get sick. I had some yogurt with only 2 grams of sugar and is labeled gluten free ...the strawberry version seemed to really set me off My jaw is burning as well as my stomach and my feet.  Horrible pain..plus acid reflux and nausea... sensitivity to touch pain. ..yikes !! I don't know if it's from the lactose in the yogurt or if I'm getting an ulcer  This condition can make you question yourself quite a bit.  Then if you are not sure the anxiety comes 😞 Does any of these symptoms sound familiar to anyone? The neuropathy is quite intense.  What do you eat or drink after this happens  Open to suggestions  Thank you 
    • sleuth
      Of course my son is on a 100% gluten free diet.  I wish his symptoms were not debilitating as there are right now.  He cannot work, even when a miniscule of cross contamination occurs.  It's not just GI distress, but intense fatigue, brain fog, depression, anxiety, insomnia, etc.  It's literally neurological inflammation.  Not to be taken lightly here.  We have sought out many other possible ways to cope during this window of time (8 months!!!!)  without success.   AN-PEP does not help and seems like studies on this are not well researched.  So, we are trying this out because research shows some promising results.  And, all participants showed no cravings afterwards, no signs of addiction.  The patch is different than the oral route such as smoking, vaping, gum, pouch, etc. 
    • Scott Adams
      Have you tried AN-PEP enzymes, for example, GlutenX (who is a sponsor here)? A lot of research has shown that it can break down small amounts of gluten in the stomach, before it reaches the intestines. It might be a better approach than risking nicotine addiction, and the questionable research around this. I also hope that he’s trying to be 100% Gluten-Free.
    • Me,Sue
      Hi all  I was diagnosed Coeliac a few years ago and follow a gluten free diet. The list of foods that I can eat without a problem grows shorter on a weekly basis. [I also have diabetes and asthma also].  BUT the reason I am posting this is because I seem to struggle with nausea quite a lot, which is really quite debilitating, and I was wondering if others suffer from nausea, even if following a gluten free diet. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.