Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fruits And Vegetables

radgirl

Recommended Posts

radgirl Enthusiast
radgirl
Posted

Has anyone found that they have a harder time digesting/processing fruits and veggies? Does anyone find that they can eat certain foods, but not a lot of them because it will still cause their gut issues? I find this type of issue with fruits and veggies if I eat too many or go too many days in a row eating them. It is not a food allergy or intolerance since I can eat some, just not a lot. Anyone else?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Cruiser Bob Newbie
Cruiser Bob
Posted

That sounds a lot like me. My gluten-free has finally started serving me smaller portions of vegi's. I was able to eat half a honeydew mellon the other day with no dire affects. Bob

jerseyangel Proficient
jerseyangel
Posted

Yes, at the beginning, after starting the diet, I couldn't tolerate too many fruits and veggies--especially raw. They were just too much on my stomach.

After 2 years, I'm happy to report that I can eat most all (except legumes, which I'm intolerant to) fruits and veggies. I eat a salad every day, and even strawberries--which used to give me digestive problems, are fine now.

radgirl Enthusiast
radgirl
Posted
  • Author

Ok, so this comes with the territory then?

ravenwoodglass Mentor
ravenwoodglass
Posted
Ok, so this comes with the territory then?

Yep, it takes some time for the gut to heal. I found cooking my fruits and making sure to peel stuff helped a great deal. I also found that for me lettuce is worthless and will rush any other salad stuff right out of me so now I make my salads with just the other veggies. You also may find that right now certain stuff just doesn't sit well. Drop it and try again in a month or two.

radgirl Enthusiast
radgirl
Posted
  • Author
Yep, it takes some time for the gut to heal. I found cooking my fruits and making sure to peel stuff helped a great deal. I also found that for me lettuce is worthless and will rush any other salad stuff right out of me so now I make my salads with just the other veggies. You also may find that right now certain stuff just doesn't sit well. Drop it and try again in a month or two.

Thank you very much. I never really thought of taking off the peel off some of my fruits. I guess I will just need to monitor and watch my intake and slow it down. I don't want to completely stop as my food is very limited since I cannot do dairy as well.

Does anyone find that canned veggies/fruits are a viable option for a food source and it won't irritate the gut?

corinne Apprentice
corinne
Posted

I don't tolerate raw fruit yet (except for bananas) so canned fruit works well for me. Applesauce and canned peaches go down easy and have no peels/seeds. Some fruit that are fibrous ie pineapple can be hard for some people too. Cruciferous veggies ie cabbage, broccoli, etc. can be tough to digest.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


radgirl Enthusiast
radgirl
Posted
  • Author

I created a separate thread, but does anyone find they have issues with too much fat in their diets? I'm not sure what would even constitute too much fat, but it's a though rolling through my head. It seems that although we have issues with the gluten, the gluten has caused our guts to be so out of whack, that a variety of things can cause some discomfort as well.

SchnauzerMom Rookie
SchnauzerMom
Posted

I had a problem with eating fruit and raw veggies before I went gluten free. Since I've been gluten free I can eat any veggie or fruit raw or cooked. Seems to be the opposite of everyone else here.

radgirl Enthusiast
radgirl
Posted
  • Author
I had a problem with eating fruit and raw veggies before I went gluten free. Since I've been gluten free I can eat any veggie or fruit raw or cooked. Seems to be the opposite of everyone else here.

How long were you gluten-free before you noticed you no longer had the issues with fruits and veggies in any form?

corinne Apprentice
corinne
Posted

Uggh - I've been gluten free for almost 3 years and can only eat bananas (raw), avocados (raw), canned apricots and well-cooked carrots, green beans, spinach and mushrooms. Mind you, I have a type of colitis, not celiac.

grey Explorer
grey
Posted

I can't eat raw vegetables and some fruits. One of my doctors suggested juicing, which has been GREAT. My problem with a lot of raw stuff seems to have been the fiber. Juicing gives you the nutrients, but takes out much (most?) of the fiber with the pulp. (I can, it seems, eat fresh bananas, peaches and blueberries, but they're pretty digestible in general).

My favorite juice, suggested by the doc, is apple, carrot, kale, with parsley. Now, there's NO WAY I could eat these things raw unless they were juiced. Also, doing the juicing myself, I know I'm not adding perservatives or sugar or gluten. It's also cut down on my sweets craving. I use a juicer I bought at Wal-Mart for c. $30, not one of the fancy juicers and it's worked well so far.

There are some fruits and vegetables I can't have at all yet (I hope I will in the future) juiced or not - citrus & cantalope, tomatoes, and potatoes.

I was told by more experienced celiac (15 years gluten-free) to be careful of too much fat in the beginning while my gut's healing, and larger meals, and I think this is good advice.

debmidge Rising Star
debmidge
Posted
Has anyone found that they have a harder time digesting/processing fruits and veggies? Does anyone find that they can eat certain foods, but not a lot of them because it will still cause their gut issues? I find this type of issue with fruits and veggies if I eat too many or go too many days in a row eating them. It is not a food allergy or intolerance since I can eat some, just not a lot. Anyone else?

Radgirl:

Me too! I cannot have neither fresh nor cooked nor canned fruits/vegetables as they don't digest properly -- even soy and eggs give me stomach/intestine problems. It's so bad that I avoid them completely and have for decades.

Mike

debmidge Rising Star
debmidge
Posted
I can't eat raw vegetables and some fruits. One of my doctors suggested juicing, which has been GREAT. My problem with a lot of raw stuff seems to have been the fiber. Juicing gives you the nutrients, but takes out much (most?) of the fiber with the pulp. (I can, it seems, eat fresh bananas, peaches and blueberries, but they're pretty digestible in general).

My favorite juice, suggested by the doc, is apple, carrot, kale, with parsley. Now, there's NO WAY I could eat these things raw unless they were juiced. Also, doing the juicing myself, I know I'm not adding perservatives or sugar or gluten. It's also cut down on my sweets craving. I use a juicer I bought at Wal-Mart for c. $30, not one of the fancy juicers and it's worked well so far.

There are some fruits and vegetables I can't have at all yet (I hope I will in the future) juiced or not - citrus & cantalope, tomatoes, and potatoes.

I was told by more experienced celiac (15 years gluten-free) to be careful of too much fat in the beginning while my gut's healing, and larger meals, and I think this is good advice.

Grey

did you juice carrots too? and if you did were you passing the color of the carrots onto your stool? reason I am asking is because my husband had juicer and this happened to him BEFORE gluten-free and I was wonder if this would happen now that he's gluten-free....

D.

darlindeb25 Collaborator
darlindeb25
Posted

Gluten free for 7 yrs here and I'm guessing my tummy will never tolerate much fats. I can't handle red meats, turkey, none of the brown meats of chicken, etc, no cruciferus veggies--I do eat green beans, peas, a few carrots--all cooked and some fruits--no melons, cucumbers, no nightshades--tomatoes make me very ill, mushrooms have made me ill for years-----my list of foods I can have is much easier that the list I can't have.

jerseyangel Proficient
jerseyangel
Posted

Deb's husband, Mike! :D

I'm so glad you posted....I always identify with you, as I also went un-mis-diagnosed for so many years. I have residual problems from that, and I just wanted to say that I'm happy to "meet" you! :)

As I said, I can do most produce now (after 2 years) but coconut and legumes are still no-go's.

ElenaDragon Explorer
ElenaDragon
Posted

I just started the gluten-free diet, and I don't know if it will help me or not. Yesterday I ate something that didn't agree with me. It was either the avacado and cucumber sushi (no soy sauce), which I think unlikely... or the 7 big fresh strawberries. I'm betting it was the strawberries. I don't generally eat a lot of fresh fruit at once, so maybe my digestive system just can't handle it.

alamaz Collaborator
alamaz
Posted

ElenaDragon- I am 4 months gluten-free and I still can not tolerate avocados. They are really high in fat and oil so I'm assuming hard to digest.

ElenaDragon Explorer
ElenaDragon
Posted

Well, I have been eating the same sushi for lunch once a week for many weeks, and I don't think I have had a problem with it before. I will keep that in mind though. :)

  • 2 weeks later...
Woody Rookie
Woody
Posted
Has anyone found that they have a harder time digesting/processing fruits and veggies? Does anyone find that they can eat certain foods, but not a lot of them because it will still cause their gut issues? I find this type of issue with fruits and veggies if I eat too many or go too many days in a row eating them. It is not a food allergy or intolerance since I can eat some, just not a lot. Anyone else?

radgirl

I was diagnosed with celiac three years ago. Atthat time my Dr. also did a stomach emptying

test. Which showed I had gastrparesis. This means it takes along time to digest raw veggies and

the skin of most fruits. You might want to check on this.

Woody

.

darkangel Rookie
darkangel
Posted

A compromised digestive system has trouble breaking down the tough fiber matrix in raw or lightly cooked veggies and tough peelings. While you're healing, canned veggies, well-cooked are the easiest to digest. Canned or cooked fruits that are peeled are safe and well-ripened bananas.

JamiD Apprentice
JamiD
Posted

Thanks to some information that Corrine sent me (THANK YOU, CORRINE!) about how the high fructose to glucose ratio of some fruits can be harder to digest, I eliminated apples, peaches, and pears, of which I had been eating in abundance. The gas symptoms disappeared and I have been able to tolerate lower fructose containing fruits such as berries, bananas, and cantaloupe.

My diet is still limited to meat, salad, cooked green vegetables, avocados, olive oil, and the fruits listed above, but I have tried some nuts, sorbet (corn syrup), and even Snickers bars and haven't had any intolerable symptoms.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. cristiana
      - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      Ibuprofen

      Hi Colleen Are you supplementing B12/having injections? I have learned recently that sometimes when you start addressing a B12 deficiency, it can temporarily make your symptoms worse. But it is important not to stop the treatment. Regarding your problems with anxiety, again that is another symptom of a B12 deficiency. I didn't know...
    2. Jmartes71
      - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      My only proof

      Hello still dancing around my celiac disease and not getting medically backed up considering Ive been glutenfree since 1994.All my ailments are the core issue of my ghost disease aka celiac disease. Im angery because the "celiac specialist " basically lightly dismissed me.Im extremely angery and fighting for a new primary care physician which is hard to do...
    3. Scott Adams
      - Scott Adams replied to wellthatsfun's topic in Coping with Celiac Disease
      1

      still struggling with cravings

      I totally get this. It's absolutely a grieving process, and it's okay to feel gutted about the loss of those simple joys, especially at 18. Your feelings are completely valid—it's not about being ungrateful for your amazing boyfriend, it's about mourning the life you thought you'd have. That "tortured by the smell" feeling is so real. It does get easier, ...
    4. Scott Adams
      - Scott Adams replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Oh my goodness medication causing pain !!!!

      Many of us with celiac find that the fillers in medications can cause a reaction, and sometimes our bodies just process things weirdly. That "rebound muscle pain" and "burning feet" you described sounds awful and is a huge red flag. It's frustrating enough managing the diet without medication causing setbacks. So sorry you're dealing with this, but you're...
    5. Scott Adams
      - Scott Adams replied to Me,Sue's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Knowing what to do when feeling unwell.

      It's so tough when you're doing everything right and still get hit with it. I'm glad you're figuring out a system that works for you—the peppermint tea and rehydration powders are smart moves. It sounds like you've really learned to listen to your body, and that's half the battle. Sticking to simple, safe food at home is the best way to build yourself back u...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,870
    • Most Online (within 30 mins)
      7,748
    KRISTENE
    Newest Member
    KRISTENE
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      Ibuprofen

      By cristiana · Posted

      Hi Colleen Are you supplementing B12/having injections? I have learned recently that sometimes when you start addressing a B12 deficiency, it can temporarily make your symptoms worse.  But it is important not to stop the treatment.  Regarding your problems with anxiety, again that is another symptom of a B12 deficiency.   I didn't know what anxiety was until it hit me like a train several months before gastrointestinal issues began, so I can certainly relate.   Two books which helped me hugely were At Last A Life by Paul David (there is a website you can look up) and The Depression Cure: The Six-Step Programme to Beat Depression Without Drugs by Dr Steve Llardi.  Although his book is aimed at people who have depression, following the principals he sets out was so helpful in lessening my anxiety.  Llardi suggests we need to focus on getting enough: - physical exercise - omega-3 fatty acids - natural sunlight exposure - restorative sleep - social connectedness - meaningful, engaging activity   ... and we should feel a lot better. That is not to stay you must stop taking medication for depression or anxiety if you have been prescribed it, but adopting the changes Dr Llardi sets out in the book should really help. Can I just ask two more questions:  1) you say that you are B12 deficient, did they test your iron levels too?  If not, you really ought to be checked for deficiency and, 2) did they check your thyroid function, as an overactive thyroid can be cause rapid heartbeat and a lot of coeliacs have thyroid issues? Cristiana        
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      Hello still dancing around my celiac disease and not getting medically backed up considering Ive been glutenfree since 1994.All my ailments are the core issue of my ghost disease aka celiac disease. Im angery because the "celiac specialist " basically lightly dismissed me.Im extremely angery and fighting for a new primary care physician which is hard to do in Northern Cali.So currently without and looking.Im angery that its lightly taken when its extremely serious to the one who has it.My only evidence is a brochure back in the days when I got news letters when I lived at my parents.It was published in 1998.I was diagnosed before any foods eliminated from my diet. Angery doctors don't take seriously when Im clearly speaking.I did write to the medicine of congress and have case number.
    • Scott Adams
      still struggling with cravings

      By Scott Adams · Posted

      I totally get this. It's absolutely a grieving process, and it's okay to feel gutted about the loss of those simple joys, especially at 18. Your feelings are completely valid—it's not about being ungrateful for your amazing boyfriend, it's about mourning the life you thought you'd have. That "tortured by the smell" feeling is so real. It does get easier, I promise, but it's okay to sit in the sadness and just vent about how much it stings right now. Thanks for sharing that. Celiac.com has published a book on our site by Jean Duane PhD called Gluten-Centric Culture, which covers many of the social aspects of having celiac disease: This chapter in particular covers issues around eating with family and others - Gluten-Centric Culture: Chapter 5 - Grabbing A Bite Together:    
    • Scott Adams
      Oh my goodness medication causing pain !!!!

      By Scott Adams · Posted

      Many of us with celiac find that the fillers in medications can cause a reaction, and sometimes our bodies just process things weirdly. That "rebound muscle pain" and "burning feet" you described sounds awful and is a huge red flag. It's frustrating enough managing the diet without medication causing setbacks. So sorry you're dealing with this, but you're definitely on the right track by connecting the dots. You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      Knowing what to do when feeling unwell.

      By Scott Adams · Posted

      It's so tough when you're doing everything right and still get hit with it. I'm glad you're figuring out a system that works for you—the peppermint tea and rehydration powders are smart moves. It sounds like you've really learned to listen to your body, and that's half the battle. Sticking to simple, safe food at home is the best way to build yourself back up. It's great you can take the time to rest properly. Thanks for sharing what works; it's a big help to others figuring this out too. This article, and the comments below it, may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.