Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fyi: Bob's Red Mill


JennyC

Recommended Posts

JennyC Enthusiast

I called Bob's Red Mill today and I asked them about their products that do not have they gluten free symbol, such as corn meal, and they said that those non-labeled products could be made on lines shared with gluten. The gluten free labeled products are made in a gluten free room. I just thought that I would pass on the information. I have been buying all my grains from Bob's Red Mill. I will call some of the mainstream companies to ask about their practices.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JNBunnie1 Community Regular
I called Bob's Red Mill today and I asked them about their products that do not have they gluten free symbol, such as corn meal, and they said that those non-labeled products could be made on lines shared with gluten. The gluten free labeled products are made in a gluten free room. I just thought that I would pass on the information. I have been buying all my grains from Bob's Red Mill. I will call some of the mainstream companies to ask about their practices.

Thanks for the info! Good to know.....

kbtoyssni Contributor

I've also called Bob's and gotten the same response. This is why their soy flour does not have the gluten-free logo on it, even though it appears to be gluten-free based on the ingredients. I used to just buy BRM products without looking at the packaging too closely, so I made this mistake.

cruelshoes Enthusiast

I got glutened by their cornflour BAD right after I was DX, before I know about their gluten-free line. The cornmeal and corn flour that they offer are processed in their NON-gluten-free facility. They do not ELISA test it, and do not market it as gluten-free (No gluten-free symbol).

They do offer a gluten-free cornbread mix that is gluten-free. The cornmeal for that mix is processed in their gluten-free facility. But because of limited space in their gluten-free mill, they do not offer a gluten-free corn flour or cornmeal as a part of the gluten-free line.

lorka150 Collaborator

The first six months after my diagnosis, I didn't know that the gluten-free symbol had to be on the package, either. I was eating the carob daily and got sicker and sicker - nearly death. The day I took it out, I gained back 10lbs in 1 week. I trust their products, never react, and always remember to look for the symbol EACH time I re-buy anything just incase.

ravenwoodglass Mentor

Thanks so much for this info. I have avoided their products because of fear of CC, even the ones labeled gluten-free. I learned my lesson well from Frito Lay :D It is nice to know that I can try some of their stuff safely. I will admit I should (could) have called but I have so many things that I have bought then donated after a phone call that I never bothered. I have been wanting cornbread for quite some time and will pick up the mix the next trip to the store. Thanks again.

Emily Elizabeth Enthusiast

Whoops! I just posted an email I got from Bob's Red Mill without looking at this post! Great minds think alike. Anyway, I'd love to know if anyone finds a vendor that sells decently priced gluten free corn meal.

Emily

I called Bob's Red Mill today and I asked them about their products that do not have they gluten free symbol, such as corn meal, and they said that those non-labeled products could be made on lines shared with gluten. The gluten free labeled products are made in a gluten free room. I just thought that I would pass on the information. I have been buying all my grains from Bob's Red Mill. I will call some of the mainstream companies to ask about their practices.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient
Thanks so much for this info. I have avoided their products because of fear of CC, even the ones labeled gluten-free. I learned my lesson well from Frito Lay :D It is nice to know that I can try some of their stuff safely. I will admit I should (could) have called but I have so many things that I have bought then donated after a phone call that I never bothered. I have been wanting cornbread for quite some time and will pick up the mix the next trip to the store. Thanks again.

Ravenwood,

In case the Bob's dosen't work out, The Gluten Free Pantry Cornbread Mix is really good. I make that frequently.

ravenwoodglass Mentor
Ravenwood,

In case the Bob's dosen't work out, The Gluten Free Pantry Cornbread Mix is really good. I make that frequently.

I'll have to see if my local health food store will order that for me, I use quite a few of their products that they carry but haven't seen this one. My son told me about Kinnikinick premade pizza shells and they had them in the next week. Those by the way are excellent, expensive but very good buttery tasting and flaky. I tried one toasted in oven then split open and filled with cream cheese and jelly, better than a pop tart but hard to resist eating in one sitting.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,855
    • Most Online (within 30 mins)
      7,748

    Tara M
    Newest Member
    Tara M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      @Colleen H   I am just curious,  when you were tested for coeliac disease, did the doctors find out if you had any deficiencies? Sometimes muscle pain can be caused by certain deficiencies, for example, magnesium, vitamin D, calcium, and potassium.   Might be worth looking into having some more tests.  Pins and needles can be neuropathy, again caused by deficiencies, such as iron and B12,  which can be reversed if these deficiencies are addressed. In the UK where I live we are usually only tested for iron, B12 and vitamin D deficiencies at diagnosis.   I was very iron anemic and supplementation made a big difference.  B12 was low normal, but in other countries the UK's low normal would be considered a deficiency.  My vitamin D was low normal, and I've been supplementing ever since (when I remember to take it!) My pins and needles definitely started to improve when my known deficiencies were addressed.  My nutritionist also gave me a broad spectrum supplement which really helped, because I suspect I wasn't just deficient in what I mention above but in many other vitamins and minerals.  But a word of warning, don't take iron unless blood tests reveal you actually need it, and if you are taking it your levels must be regularly monitored because too much can make you ill.  (And if you are currently taking iron, that might actually be making your stomach sore - it did mine, so my GP changed my iron supplementation to a gentler form, ferrous gluconate). Lastly, have you been trying to take anything to lessen the pain in your gut?  I get a sore stomach periodically, usually when I've had too much rich food, or when I have had to take an aspirin or certain antibiotics, or after glutening.  When this happens, I take for just a few days a small daily dose of OTC omeprazole.  I also follow a reflux or gastritis diet. There are lots online but the common denominators to these diets is you need to cut out caffeine, alcohol, rich, spicy, acidic food etc and eat small regularly spaced meals.   When I get a sore stomach, I also find it helpful to drink lots of water.  I also find hot water with a few slices of ginger very soothing to sip, or camomile tea.  A wedge pillow at night is good for reflux. Also,  best not to eat a meal 2-3 hours before going to bed. If the stomach pain is getting worse, though, it would be wise to see the doctor again. I hope some of this helps. Cristiana    
    • Me,Sue
      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.