Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stomach Pain & Nausea


horsegirl

Recommended Posts

horsegirl Enthusiast

I've now been back on gluten for about 6 weeks, while undergoing blood tests, Enterolab tests,

& an EGD/biopsy (next week). As I continue to eat gluten, not only are my fibromyalgia symptoms getting worse (muscle/joint pain, fatigue, weakness), as well as the obvious intestinal distress (gas,

D, bloating, etc), but I've had several episodes of nausea, sharp stomach pains (not intestinal), lack of

appetite yet feeling like I'm starving, & dizziness.

Has anyone else had these? I thought it would be contained in the lower GI/intestinal area.

Any help is appreciated! Thanks!

P.S. I really hate gluten right now & can't wait to go off it again, permanently!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest kivmom3

Did the doctor make you go back on gluten items for blood tests and endoscopy? YIKES! I haven't had an endoscopy to confirm yet, if i have to gluten myself for it, i may tell the doctor, no thanks check me now while i've been gluten-free for 6 weeks and feeling slowly better.

Anyway, I get major muscle/joint pain, depression, cranky, nausea, and lack of appetite as well. There are times I feel so hungry yet can't eat since i'm too nauseated! Sometimes my symptoms last a few days or a few hours depending on how much I glutened myself I'm thinking. Of course need not to mention the major GI distress i have, just awful.

I hope you feel better soon and get those tests done ASAP so you can start feeling better!!!! :)

Gg

L.A. Contributor
I've now been back on gluten for about 6 weeks, while undergoing blood tests, Enterolab tests,

& an EGD/biopsy (next week). As I continue to eat gluten, not only are my fibromyalgia symptoms getting worse (muscle/joint pain, fatigue, weakness), as well as the obvious intestinal distress (gas,

D, bloating, etc), but I've had several episodes of nausea, sharp stomach pains (not intestinal), lack of

appetite yet feeling like I'm starving, & dizziness.

Has anyone else had these? I thought it would be contained in the lower GI/intestinal area.

Any help is appreciated! Thanks!

P.S. I really hate gluten right now & can't wait to go off it again, permanently!

When you go back to gluten free you should feel a lot better but it may take a while for your system to recover. I noticed the name "horsegirl"...do you have horses? I spend a lot of time at the barn and have to be careful around the feed etc for the horses to avoid being glutened there--just a thought. Hope you're better soon. L.A.

horsegirl Enthusiast

No horses at this time, but I love them! I hope to eventually live someplace where we can have some;

in the meantime I have to enjoy them when others' have them! (I recently fell in love with a 2 month old Friesian filly; she was like a lapdog she was so sweet! But, that doesn't work in a subdivision!)

Thanks for the info about needing to be careful around horse feed though; is that because of CC from oats etc being on the hands & then potentially making its way into your mouth?

Have a great day!

-M

horsegirl Enthusiast

Yes, the doctor suggested I go on a gluten "trial" while being tested for celiac. I had been off gluten for about 5 months, because I'd learned people with fibromyalgia & arthritis respond well with elimination diets, so I stumbled upon "gluten free" living by accident. After I did more research, I learned about celiac, which I'd never heard of before. I decided I had enough symptoms to warrant being tested, so saw my primary doc. The blood tests through Prometheus were all negative (including the gene tests), but not surprisingly since I'd only been back on gluten for 3 weeks then, so the antibodies would have been negative. I'm waiting on test results from Enterolab, since you can be gluten free for up to a year & still test positive for gluten intolerance. I'll be glad to get the biopsy & be done with gluten. I'll keep everyone posted as I learn more. Good luck with your testing too!

-M

L.A. Contributor
No horses at this time, but I love them! I hope to eventually live someplace where we can have some;

in the meantime I have to enjoy them when others' have them! (I recently fell in love with a 2 month old Friesian filly; she was like a lapdog she was so sweet! But, that doesn't work in a subdivision!)

Thanks for the info about needing to be careful around horse feed though; is that because of CC from oats etc being on the hands & then potentially making its way into your mouth?

Have a great day!

-M

Yes. I usually wear leather gloves at the barn mainly because I would never stick a gloved-finger in my mouth. Then I can remove my gloves and wash my hands before I eat anything. I live in a subdivision too and keep the bad ponies at a stable close by. Take care.

SUZ42 Explorer

Terrible stomach pains/cramps and incredible nausea were my most distressing physical symptoms. I would also litterally have to eat every 2 hours because of the intense hunger. Yet I lost weight. I had to tell the doc it is the actual stomach, not my intestines. When I would say stomach, the docs would automatically think I was talking about abdomen. I am glad to report that I am no longer having the stomach pain/nausea. And I am also no longer starving to death. If that, alone, was all that was "fixed" by my going gluten free it would be enough to keep me on this diet for life. Anyway, it has been 4 1/2 months gluten-free and when people ask how I am, I honestly answer them Great! I can't wait to have bloodwork drawn again to see how my thyroid and iron def anemia are doing. :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,021
    • Most Online (within 30 mins)
      7,748

    maltawildcat
    Newest Member
    maltawildcat
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • NanCel
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.