Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Experiment


Guest gliX

Recommended Posts

Guest gliX

I have been on a strict gluten free diet for over a year.

Before I was diagnosed with celiac disease, I had no symptoms ever.

Yesterday I ate two slices of papa john's pizza. I had a slight stomach discomfort, but overall everything was fine.

I was just interested to see exactly what would happen.

Obviously, I am going to stay on my strict diet.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

While you're still eating gluten, your symptoms are generally less severe than after you've been on the diet a few months and then get sick again. This is because when your body constantly deals with gluten, it gets....used to it. After your body has been flushed of it, it reacts more violently to the gluten since the protein has once again become a rather foreign substance.

Guest gliX

Yes, that is what I found out.

num1habsfan Rising Star

i've tested myself with everything imaginable almost, to see how much pain I feel and how long I suffer for depending on how much I ate..keep a log of it..so that when I do have my monthly cheat, I know what to stay away from..

darlindeb25 Collaborator
:( lisa--as a friend, i am reminding you that we cant cheat, the word being CANT--every time you cheat you do damage to your body--its not like cheating on a diet--some diets will tell you if you cheat, its ok, but jump right back on the band wagon--BUT with celiacs, you cant cheat--diabetics can have a little sugar, but we CANT have gluten in any shape or form--please dont cheat on purpose--we care about you :D deb
Guest gliX

whose lisa..

that was the first time i've ever cheated on the diet, i didn't want to see how much pain i had, rather i wanted some pizza lol.

i am goign to stay on the diet no matter what

tarnalberry Community Regular
i've tested myself with everything imaginable almost, to see how much pain I feel and how long I suffer for depending on how much I ate..keep a log of it..so that when I do have my monthly cheat, I know what to stay away from..

Do realize that cheating monthly puts your risk of developing intestinal cancers and other autoimmune diseases and dying early right back up to that of untreated celiacs.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator
whose lisa..

Num1HabsFan

And Lisa....if you're eating gluten once a month, then the gluten-free diet is doing very little good for your body, anyway. Eating just the tiniest bit of gluten completely offsets the progress you've made during that month. The only positive thing is that there is less gluten entering your system, but it will still cause the same long-term symptoms: osteoporosis, cancers, etc. so it's not worth it!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,069
    • Most Online (within 30 mins)
      7,748

    shyloh
    Newest Member
    shyloh
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.