Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

No Diagnosis For Me


KAG

Recommended Posts

KAG Rookie

In brief, problems with food started around pregnancy (also on birth control pills for many many years), being in Mexico and being on three courses of antibotics within a very short period of time. Dealing with this for the last 12 years. Low thyroid diagnosis helped. Dealing with candida helped. Organic, natural whole food helped. Juicing vegetables instead of supplements helped. Through process of elimination found gluten to be a problem, and dairy to be a problem. At one time I was very sick with low energy and had to cut back on working. Had every type of digestive problem, and a lot of pain. Sticking to whole foods helped so much with the pain. Sometimes when I read posts I feel guilty because if I were to accidentally gluten myself it's more of a gradual and cumulative reaction that I have. But then I remember all the pain I was in years ago. All this makes me feel like I have more of an intolerance than actual celiac. I also wonder if the candida caused the problems with gluten. Which came first? It did take YEARS for my intestines to heal though. I can now tolerate other grains besides gluten and gluten free replacement products don't make me sick.

Anyway, I went back to the doctor to test for celiac and went on gluten for three weeks. I know it was not long enough, but it was long enough for me to know there is a problem. (I had to find a new doctor because polyps were found in my large intestine years ago and I have to have a colonoscopy done every so often.) I was completely egg and dairy free so that I know there was no reactions from these.

My blood tests were negative and my biopsy came back negative. The doctor found inflammation in my stomach but I only started having acid problems right before the endoscopy and since I went back to gluten free I am fine.

So I guess I'll call myself gluten intolerant. I know there has been a lot of discussion about celiac verses gluten intolerance. Gluten does cause my body to break down.

I may or may not have celiac, but I still....

have problems eating out.

have to deal with insensitive relatives who will not respect my wishes as to how I eat.

have to spend a lot more time planning and cooking meals.

have to think about how long I will be out of the house and what I may need for food to take with.

have to spend time dealing with bathroom issues.

have to deal with all the stupid, insensitive questions.

have to spend a fortune for chocolate chip cookies.

Just venting. I was thinking about using enterolab for justification, but I don't need to spend the money. I cannot eat gluten AND I CHOOSE TO EAT AND LIVE A HEALTHY LIFESTYLE.

To all of you dealing with wondering how long the process will take to heal, I just want to say that it will come. It just takes time. And thank you for all of you who post and listen and respond.

THANKS

Kim


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfgypsyqueen Enthusiast

Hi Kim,

Sorry to hear you are having such a hard time getting a diagnosis. Sounds like you have determined the problem to be gluten, so stick around here. The label of Celiacs vs gluten sensitive or intolerant shouldn't matter to anyone but a doctor, IMO. The fact is gluten causes you problems. I have a positive biopsy diagnosis that took years of me being terribly sick and removial of a gallbladder and a few other things to get. Still, I get the third degree from new doctors...they can't belive someone actually has this crazy disease. My daughter is 2. She has had a negaitive blood test and inconclusive biopsy. The dr yelled at me for taking her off gluten. After a few months of no results his way, I took her off gluten again. I can already see changes and she already had her first accidental challenge. Yup, she's a celiac! It will take me a lot of work to get the necessary paperwork from the doctors for the school system, but I have no doubt she is inthe middle of a gluten reaction. I tell people I have a food allergy. People understand that concept. If they ask questions I clarify that it is a genetic disease. In the end, we all get violently ill from gluten, we all have problems with friends and family, and we find support here because noone gets this disease unless you live it.

Hope you are feeling well.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,225
    • Most Online (within 30 mins)
      7,748

    Paulyw
    Newest Member
    Paulyw
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I noticed eating gluten-free or CGF foods have higher sugar and sodium some. No added sugar protein bars I found better with plant fiber. I wanted to know what are you go to besides whole fruits/veggies that you find are healthy for you where you can feel eating normal without hurting yourself or health. I was looking into subscription based like Thrift to see if there is something that is healthier CGF that can make me feel normal. Thanks
    • Jmartes71
      Thankyou because I met up with K B with well known bay area hospital once and she said she knows I don't like to take meds, I said thats incorrect, I have issues.Thats the one that said I was deemed " unruly " when she admitted I was celiac when I asked why am I going through this.
    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.