Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Cracker Do You Use To Make Smores?

Darn210

Recommended Posts

Darn210 Enthusiast
Darn210
Posted

We have an upcoming, annual camping trip with several other families. Smores are ALWAYS involved. Does anyone have a grahm cracker recomendation? Or a cracker that could be substituted instead?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lonewolf Collaborator
lonewolf
Posted

We make "cowboy s'mores". Instead of using graham crackers we make gluten-free chocolate chip cookies (really easy) with LOTS of chocolate chips. Then we use them instead of crackers and chocolate. EVERYONE loves these!

Sarah8793 Enthusiast
Sarah8793
Posted
We make "cowboy s'mores". Instead of using graham crackers we make gluten-free chocolate chip cookies (really easy) with LOTS of chocolate chips. Then we use them instead of crackers and chocolate. EVERYONE loves these!

We did this too when we went camping. YUMMY!

gfmolly Contributor
gfmolly
Posted
We have an upcoming, annual camping trip with several other families. Smores are ALWAYS involved. Does anyone have a grahm cracker recomendation? Or a cracker that could be substituted instead?

We did the cookie thing as well-it was really yummy, but a little too thick for me. I made Pamela's Namaste pancakes for breakfast one morning camping and had leftovers and used those. They were awesome! I just rolled the choc and marshmellow up and they were less messy, too!

Terri

gfmolly Contributor
gfmolly
Posted

oops, I made Namaste pancakes, not pamela's. :blink:

jkmunchkin Rising Star
jkmunchkin
Posted

I use the graham crackers from The Grainless Baker. MMMMMMMMMM!!!

angel-jd1 Community Regular
angel-jd1
Posted

I like to use lundenburg rice cakes. I make s'mores in the toaster oven all the time. Put down the rice cake, top with hersheys chocolate and a few mini marshmellows. Bake for 5-7 min or until melty. It's SOOOOOOOO yummy!!

Enjoy!

-Jessica :rolleyes:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


purplemom Apprentice
purplemom
Posted

We just went camping last week and used Glutino Crackers (round, kind of like a ritz) They made great smores!! It was the highlight of the trip!

gdobson Explorer
gdobson
Posted

We use Health Valley rice bran crackers. They are a decent substitute for graham crackers, and easy to find in the store.

Darn210 Enthusiast
Darn210
Posted
  • Author

Thanks for the suggestions everyone. I was thinking the next time I make choc chip cookies, I'd try to make a few thin ones without choc chips and a few thin ones with choc chips - to use in a s'mores trial. Then of course some regular ones to just be eaten on the spot. I've already got those glutino (ritz-like) crackers. I hadn't really thought about those 'cause I would assume they would be too salty - like a Ritz. My daughter is the Celiac so those crackers are hers and it has been awhile since I had one but I had one today and I think they would be alright.

Then maybe I'll set up a little taste test at home before we hit the trail. (Yes, I have been know to roast marshmallows over an electric stove :rolleyes: My kids haven't caught me yet - I wouldn't want to set a bad example :P )

Jessica - you're home version sounds a little safer than mine - maybe I should switch over. :)

Terri - I've been trying to get my daughter to use pancakes for other things, such as a hot dog bun, and she keeps saying no. I think she thinks that it will taste like a hot dog with syrup on it :P I told her that next time I make pancakes, I want her to take a bite before she puts any syrup on it so that she knows what it actually tastes like. I've got high hopes that I can use pancakes for many other things . . . B)

Jillian - I would have to mail-order those and unfortunately, I am a cheapskate :rolleyes: Perhaps I'll try them sometime when I've got several things to order and I can justify the shipping charges.

Gina - We've got those in our pantry, too. That was the original cracker I bought but my daughter didn't like them (by themselves), but chocolate and gooey marshmallow may be able to change her mind. I'll add them to the trial :D

Sweetfudge Community Regular
Sweetfudge
Posted
Thanks for the suggestions everyone. I was thinking the next time I make choc chip cookies, I'd try to make a few thin ones without choc chips and a few thin ones with choc chips - to use in a s'mores trial. Then of course some regular ones to just be eaten on the spot. I've already got those glutino (ritz-like) crackers. I hadn't really thought about those 'cause I would assume they would be too salty - like a Ritz. My daughter is the Celiac so those crackers are hers and it has been awhile since I had one but I had one today and I think they would be alright.

Then maybe I'll set up a little taste test at home before we hit the trail. (Yes, I have been know to roast marshmallows over an electric stove :rolleyes: My kids haven't caught me yet - I wouldn't want to set a bad example :P )

Jessica - you're home version sounds a little safer than mine - maybe I should switch over. :)

Terri - I've been trying to get my daughter to use pancakes for other things, such as a hot dog bun, and she keeps saying no. I think she thinks that it will taste like a hot dog with syrup on it :P I told her that next time I make pancakes, I want her to take a bite before she puts any syrup on it so that she knows what it actually tastes like. I've got high hopes that I can use pancakes for many other things . . . B)

Jillian - I would have to mail-order those and unfortunately, I am a cheapskate :rolleyes: Perhaps I'll try them sometime when I've got several things to order and I can justify the shipping charges.

Gina - We've got those in our pantry, too. That was the original cracker I bought but my daughter didn't like them (by themselves), but chocolate and gooey marshmallow may be able to change her mind. I'll add them to the trial :D

hm, yeah, been pondering this myself. i bet a regular cookie would do the trick. i think i'm gonna bring a couple types w/ me...w/ and w/out chocolate chips to try out. also, if your daughter's freaked out by "pancakes", then make up some extra batter, and pour them out into hot dog bun shapes (long, narrow), so they don't look like pancakes. also, i made pigs in blankets before. that would be a good idea as well i think. i just used some roll dough i was using to make breadsticks, and kinda draped it around the hot dogs. it was sticky, so i just improvised, but it worked well. and i laid some cheese on top. yum!

Cam's Mom Contributor
Cam's Mom
Posted

We use Josef's gluten-free Graham Crakers. They are very good. We can buy them at our Whole Foods Market but we have also gotten them on line. But even better yet, we have made home made graham crackers from a recipe in The Incredible Edible Gluten Free Food For Kids book. They came out great for both smores and everyday snacking. Also very good with peanut butter. If you would like the recipe let me know and I will dig it up.

Happy camping!

Barb

stef-the-kicking-cuty Enthusiast
stef-the-kicking-cuty
Posted

I bought some glutenfree Graham Crackers in Dillsburg, PA, at the "Gluten Free Source" the other day. They were fantastic. Unfortunately I can't remember the brand. Maybe one of the other celiacs on here from the Harrisburg area know what I'm talking about.

StrongerToday Enthusiast
StrongerToday
Posted

I use the MiDel arrowroot animal crackers, they're really good... I think they'd be good as a sub for graham crackers in a pie crust too.

We did discover the joy of inserting a hershey kiss into a hot marshmellow and just eating it that way too. The chocolate gets really gooey inside... oh, yum :rolleyes:

Darn210 Enthusiast
Darn210
Posted
  • Author
We did discover the joy of inserting a hershey kiss into a hot marshmellow and just eating it that way too. The chocolate gets really gooey inside... oh, yum :rolleyes:

Brilliant!!!

Glutenfreefamily Enthusiast
Glutenfreefamily
Posted
We use Josef's gluten-free Graham Crakers. They are very good. We can buy them at our Whole Foods Market but we have also gotten them on line. But even better yet, we have made home made graham crackers from a recipe in The Incredible Edible Gluten Free Food For Kids book. They came out great for both smores and everyday snacking. Also very good with peanut butter. If you would like the recipe let me know and I will dig it up.

Happy camping!

Barb

Hi Barb

I would love the recipe for the graham crackers if you wouldnt mind posting it.

Thanks :)

  • 2 months later...
Nutmegger Rookie
Nutmegger
Posted

I also use Mi-Del arrowroot cookies, though make sure you have two of the same animal to make sure they line up properly. :) I just did this the other night using some marshmallows heated up in the microwave (hey, I was bored!).

On a related note: Since I'm still in the process of outgrowing a childhood chocolate allergy and don't always do well with it, I've also found that you can use nut butter -- I use sunflower seed due to a peanut allergy -- instead and make little fluffernutter-style s'mores that are really, really good. The different textures of the marshmallows and the sunflower seed butter makes a really neat combination that's fun to eat.

tarnalberry Community Regular
tarnalberry
Posted

nature's path gluten free vanilla crackers - though not the ordinary size - work quite well, and I like the texture. :)

  • 6 months later...
Family Spectrum Newbie
Family Spectrum
Posted

Miss Roben's Mock Graham Cracker Mix!!!!!!!!!!!!!!!!!!!!!

It makes a great graham cracker crust for pies AND it tastes great. You buy it in a bag from allergygrocer.com. Awesome.

CeliacMom2008 Enthusiast
CeliacMom2008
Posted

Momma Goose,

Try putting a marshmallow (for s'mores use only really) in the microwave for about 11 seconds. You have to stay close and watch it. As soon as it starts to get big, you pop open the door and roll it between the cracker/cookie and chocolate pieces (sort of clam shell pick it up action). And voila! An indoor s'more. I used to do the roasting on an open stove thing too. This is much safer. :D And much faster! I used to eat s'mores quite regularly pre-Celiac (our house is gluten-free). I actually read this thread for myself (non-Celiac). My son prefers straight toasted marshmallows!

jkmunchkin Rising Star
jkmunchkin
Posted

I use the graham crackers from The Grainless Baker. :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,945
    • Most Online (within 30 mins)
      7,748
    Miyasato
    Newest Member
    Miyasato
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Mari
      My only proof

      By Mari · Posted

      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
      Does anyone here also have Afib

      By knitty kitty · Posted

      Fascinating.
    • DebJ14
      Does anyone here also have Afib

      By DebJ14 · Posted

    • knitty kitty
      Does anyone here also have Afib

      By knitty kitty · Posted

      @DebJ14, You said "husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation."   I don't think black seed oil is lowering inflammation.  It's lowering blood glucose levels. Black cumin seed lowers blood glucose levels.  There's a connection between high blood glucose levels and Afib.    Has your husband been checked for diabetes?   Must Read: Associations of high-normal blood pressure and impaired fasting glucose with atrial fibrillation https://pubmed.ncbi.nlm.nih.gov/36750354/  
    • knitty kitty
      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      By knitty kitty · Posted

      Healthy Omega Three fats.  Olive oil or flaxseed oil, oily fish, fatty cuts of meat.   Our bodies run much better on burning fats as fuel.  Diets based on carbohydrates require an increased amount of thiamine to process the carbs into fuel for the body.  Unfortunately, thiamine mononitrate is used to enrich rice.  Thiamine mononitrate is relatively unusable in the body.  So a high carb diet can further decrease thiamine stores in the body.  Insufficient thiamine in the body causes the body to burn body fat and muscle for fuel, so weight loss and muscle wasting occurs.  Those extra carbohydrates can lead to Candida (often confused with mold toxicity) and SIBO (Small Intestinal Bacterial Overgrowth).   Losing weight quickly is a symptom of thiamine insufficiency.  Muscle wasting is a symptom of thiamine insufficiency.  I lost sixty pounds in a month.   Having difficulty putting weight on and keeping it on is a symptom of thiamine insufficiency.   The AIP diet works because it eliminates all grains and grasses, rice, quinoa, all the carbs.  Without the carbs, the Candida and SIBO get starved and die off.  Easy way to change your microbiome is to change what you feed it.  With the rowdy neighbors gone, the intestine can heal and absorb more nutrients.   Supplementing with essential vitamins and minerals is beneficial.  Talk to your doctor and nutritionist.  Benfotiamine is a form of thiamine that promotes intestinal healing.  The eight B vitamins are water soluble, so if you don't need them, they can be gotten rid of easily.   Night shades are excluded on the AIP diet.  Potatoes, tomatoes, peppers and eggplant are not allowed on the AIP diet.  They contain alkaloids that promote "a leaky gut".  Benfotiamine can help here. Sweet potatoes are avoided because they contain thiaminases, chemicals that break thiamine so that the body cannot use it.   The AIP diet has helped me.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.