Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Live Next To A Wheat Field?


loco-ladi

Recommended Posts

loco-ladi Contributor

OK, long story short version....

I sold my house (gotta be outta here the 15th of next month)

Found the MOST beautiful house I have ever seen and the bank said if you want it then you can have it!

Here is the problem....

Its completely surrounded by "pivots" and generally they grow wheat in the corners.... so....

I don't "think" it will be an issue while its generally growing, but what about harvest time? anyone know? It only has a 8 1/2 acre lot so its not like I have much "control area" I have been thinking about planting trees around the edges to block the wind, but thats going to block my view as well which is one of the nice things about this place......

OK people shoot me some knowledge I NEED IT!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



missy'smom Collaborator

Canadian Karen posted a link to an article from the New England Journal of medicine about this topic on this thread Open Original Shared Link

JNBunnie1 Community Regular

Um, the only thing I can think of is weedkiller, or whatever might kill wheat?

miles2go Contributor
Um, the only thing I can think of is weedkiller, or whatever might kill wheat?

Heeheeheeheee...oh so many jokes in my head, thanks for the laugh. :D

Anyone know if Michael Moore is a celiac?

Miriam3 Rookie

Sorry to add bad news, but I lived next to a wheat field once (before I knew I had celiac)....it is the sickest I've ever been. Now, I don't know whether it had anything to do with inhaled proteins or anything, that's just the time I was sickest in my life. I got to where I couldn't eat anything without being doubled over in pain and I had bad tingling in the hands and awful constant eye twitches. It was such a cute house, though-- a little farmhouse in the English countryside. Another bad issue I had while I was there was intense itching in my legs, especially after a shower. Now I know it's called pruritis and it's associated with celiac-- something to do with deficiencies that make keratin in the skin abnormal. It's also related to climate too-- cold and dry (inside) in winter. It was worse in that house than other places I stayed in the area and I was convinced it had something to do with the water (could water get contaminated with wheat?-- maybe that's farfetched).

I'm not sure how much of this applies to the house you're considering, but I'd beware of exposing yourself to the wheat. I'm putting in an offer on my dream house right now and I know how it is, though. Good luck!

darlindeb25 Collaborator

Loco_ladi--tis your call! I lived in the country, with wheat and corn fields and I have allergies, which I did suffer. Now I live on Long Island, with a salt breeze, which they say is the best there is for allergy sufferers and I still suffer from allergies. So, it's hard to say. For most of the year, you will love your new home. During harvest season and for sometime after, you may not. After the wheat is harvested, then they will, more than likely, use the base product for baling into straw for animal bedding and this is very dusty and puts so much into the air. Me, I would not move there. I would try to find a place surrounded by woods, something like that.

Sorry, only my thoughts.

JNBunnie1 Community Regular

Not to mention the fact that real estate is lagging right now and it should be easy to find something else that fits, if that's what you want.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rsm Newbie

I live in Kansas,wheat capital of the nation. Not only that, there are 2 flour mills in my town, one a block away. There is always dust in the air, we run air cleaners like mad fiends. I am looking for another job away from here but who knows when. You just do the best you can.

miles2go Contributor
Loco_ladi--tis your call! I lived in the country, with wheat and corn fields and I have allergies, which I did suffer. Now I live on Long Island, with a salt breeze, which they say is the best there is for allergy sufferers and I still suffer from allergies.

Sorry, only my thoughts.

Agreed. Could probably clock you around Ellwsorth, ME. :D

miles2go Contributor
Agreed. Could probably clock you around Ellwsorth, ME. :D

Sorry, it's Ellsworth and not goldenrod, it'sa ragweed!

Yecch!

Yearning for January in a strange kind of way.

Margaret

nowheatnomilk Rookie

doomed...all around this old farm house is wheat fields

:(

  • 1 year later...
loco-ladi Contributor

Well, its my 1 year anniversaary in the new house....

We has wheat in the "corner" behind the house last year, we were here for the planting.... no noticable problems...

here for the growing..... no problems

here for the budding..... no problems

here for the maturing..... no problems

here for the harvesting.... OMG had a flashback of my hayfever when I lived in maine..... solution.... hello air conditioner all windows and doors stay closed and my truck got parked in the attached garage rather than outside of the house.... exit side door into garage, enter truck put up door, head to work.... reverse on the way home, lol

Matter of fact hubby helped a friend haul wheat this year, solution.......

arrive home.... change clothes in garage.... immediately enter shower upon entering house..... wash clothes at work not at home, wasn't a perfect solution but his friend needed help and it didn't bother me to badly.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,203
    • Most Online (within 30 mins)
      7,748

    Toni Krajnek
    Newest Member
    Toni Krajnek
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      That means the normal range (i.e. not celiac disease) would be a result less than 14.99.  Your result is WAY above that. Some gastroenterologists would diagnose that as celiac disease even without a confirming biopsy because it is more than ten times the top of the normal range.
    • Redanafs
      Hi everyone. Back in 2022 I had blood work drawn for iga ext gliadin. Since then I’ve developed worse stomach issues and all other health issues. My doctor just said cut out gluten. He did no further testing. Please see my test results attached. I just need some direction cause I feel so ill and the stomach pain is becoming worse. Can this test show indications for other gastrointestinal diseases?
    • Fayeb23
      Thank you. These were the results TTG ABS NUMERICAL: > 250.0 U/mL [< 14.99]  Really don’t understand the results!
    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
    • RMJ
      To evaluate the TTG antibody result we’d need to know the normal range for that lab.  Labs don’t all use the same units.  However, based on any normal ranges that I’ve seen and the listed result being greater than a number rather than a specific number, I’d say yes, that is high! Higher than the range where the test can give a quantitative result. You got good advice not to change your diet yet.  If you went gluten free your intestines would start to heal, confusing any further testing,
×
×
  • Create New...