Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Daughter Wants gluten-free Birthday Party


lonewolf

Recommended Posts

lonewolf Collaborator

My daughter is having a big 16th birthday party next month and wants the whole thing to be gluten-free. (She's gluten intolerant and is very dedicated to the diet.) She'll have at least 40 teenagers there, so it will be a lot of food. We're having chips, cookies, fruit and vegetable trays, punch and cake. I completely support her in this choice and am willing to make cake and cupcakes for everyone. My recipes are good and I know that everyone will like the cake.

Here's the problem. My mother in law, who is really kind and generous, has decided that her way of helping should be to buy two Costco cakes for the party. I politely explained, as did my husband, that we appreciate her offer, but want the party to be gluten-free so my daughter doesn't have to worry about anything. After all, it's HER party - she shouldn't have to even think about food or what she can and can't have off the the table. My MIL says that the other kids don't care what kind of cake they're eating, so I shouldn't take the time to make all the cake.

She's being generous, but I know that the real reason she's offering is because she thinks that our gluten-free diet is "going overboard". My daughter's tests came out negative, but at 14 she realized that she felt a LOT better eating gluten-free and made that decision for herself. My husband's family thinks we're being silly and act like it's a big problem for them. My 12 year old son and I are also gluten-free and they're constantly asking things like, "Do you really think that they both NEED to be gluten-free?". "Now, explain what type of testing you had done again" or "Oh, a little bit can't hurt them - they aren't as sensitive as you are". Anyway, I'm feeling frustrated because my MIL is getting pushy. She won't even try most of our gluten-free food and sighs and acts disgusted when I even mention anything is gluten-free. (I should add that she's about 100 pounds or more overweight and seems threatened by someone actually restricting their diet.)

Anyone have any ideas for what else I should say to her? Something polite that keeps some peace in the family? Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dandelionmom Enthusiast

Are you sure you have to be polite?! ;)

Can your husband call and say, "mom, thanks for the offer of the cakes. We're going to have to say no thank you but we appreciate how generous it was for you to offer! I don't know if this sounds like a good idea to you or not but if you'd still like to do something special, I bet our daughter would love to be given flowers. It would make her feel so special and grown up!"

Good luck!

Mango04 Enthusiast

"Thank you for your very generous offer. I have the cakes taken care of, but would love for you to pick up *insert some sort of safe, pre-packaged gluten-free item*"

LOL I dunno...why are some people so strange about food? :blink::rolleyes:

lonewolf Collaborator
"Thank you for your very generous offer. I have the cakes taken care of, but would love for you to pick up *insert some sort of safe, pre-packaged gluten-free item*"

LOL dunno...why are some people so strange about food? :blink::rolleyes:

Yeah, I think when she brings it up again I'll tell her how much I appreciate her wanting to help and ask if she could please get a large fruit or vegetable tray.

My daughter's response to this whole thing was, "Why does she care? She's not even coming!"

Cam's Mom Contributor

Gotta love generous family :rolleyes: !

How about "since it is her birthday we are letting her pick the menu and she has chosen to have this kind of cake (and not Costco cake). So, since she's the birthday girls that's that." And, maybe with a little humor you could insert "we're lucky that was the extent of her request . . . much easier than say - a new laptop"

You can offer to bring the Costco cake to Grandma's birthday when it is her turn to choose. I would try not to make this about the "food issue" since that is clearly a sticky subject but rather about a kid who is turning 16 and has a right to request certain things at her party. This could just have easily been a discussion over the fact that she wanted anything other than what is offered at Costco.

I remember someone on the board said something like "my day - my way, your day, your way". I like that!

Best of luck and happy birthday to your daughter!

jerseyangel Proficient
My daughter's response to this whole thing was, "Why does she care? She's not even coming!"

That was my first thought....

Yea, I would simply tell her that the cake situation is taken care of. It's your daughter's birthday, and she has chosen the type that she wants.

If she would like to contribute, the fruit or veggie tray is a great idea :)

I tell ya, Liz, I don't know what it is about this diet that pushes so many people's buttons :(

Wish that smart daughter of yours a happy birthday for me! :D

Darn210 Enthusiast

I think everyone is on the right track . . .

Cake's taken care of . . . If you want to help how about an ice cream sundae buffet? (That is if your daughter would like something like that there.)

Actually, if she's really generous . . . how 'bout springing for some car insurance for a 16 year old driver??? :lol::lol::lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



EBsMom Apprentice
She's being generous, but I know that the real reason she's offering is because she thinks that our gluten-free diet is "going overboard".

You've got several good responses to choose from, but I just wanted to give a supportive shout of indignation! That sounds like something my m-i-l would do, under the guise of "helping." That's the kind of help we can do without! Kudos to your daughter, for choosing what makes her feel best and taking care of her self! Have a wonderful party, with those wonderful gluten-free cakes!!!

Rho

happygirl Collaborator
I tell ya, Liz, I don't know what it is about this diet that pushes so many people's buttons :(

Isn't that the truth. :)

Josina Newbie

I was only diagnosed this year and I personally if I could, would never eat a costo cake. Nothing is more special than home made. I have always baked my children's birthday cakes and they love it. Just go with what is in your heart. It is not her life to mess up. If your daughter eats gluten free, then who is your mother in law or anyone else to decide other way?

Go with what your daughter wants. My mother-in-law has informed me that this is all in my head, that my doctor is nuts??????

My parents both are having a hard time and are trying to give me foods with gluten in it to see how I react. I never eat there anymore (go figure)

Hope your daughter has a wonderful birthday!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.