Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Best Iron Supps?


run granola

Recommended Posts

run granola Newbie

I've been searching for a little while and haven't found anything about gluten free iron supplements. I've tried so many different types of iron over the years and the only one that I seem to be able to tolerate for any length of time is the Gentle Iron from Solgar. Unfortunately it is only 25 mg and not sure how much is getting absorbed because I'm still low- and I'm up to 5 a day.

I have a VERY sensitive stomach and I'm a competitive distance runner.

Anyone have any experience with Repliva? It was reccommended by a doc, but it might have gluten in it? I can't find any information on whether it does or not.

Thanks for any advice!

Dana


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wolfie Enthusiast

My dr just prescribed Repliva for me last week. I contacted the manufacturer and it is gluten-free. I just started to take it yesterday. I am also very sensitive to iron and most iron pills make me feel horrible. So far, so good with Repliva.

trents Grand Master

I've read that distance runners tend to be low on iron. There are theories as to why but no concrete answers. Some say its due to the destruction of red blood cells from the "foot pounding". Some point to evidence of GI bleeds in about 20% of the cases. Some attribute it to increase in serum volume and dilution of red blood cells. It may be a variety of things and different in individual cases. At any rate, it would seem wise for distance runners to take iron supplements, especially if they have celiac disease, as long as they have their H&H and ferretin monitored. You don't won't to overload on iron either. It can damage organs.

Have you tried taking a little vitamin C with your iron pill? Iron absorbs better in an acid environment. Also, avoid taking it in close proximity (about 2 hours) to calcium supplementation, high calcium meals or drinking coffee or tea. Calcium and the tannins in coffee and bind with the iron and render it unavailable. There is something in eggs as well that binds with iron so the experts advise not taking iron close to an egg-based meal. Of course, all these precautions might improve absorption but they may also exacerbate the problem you have with gut irritation. If you are taking the iron supplement on a relatively empty stomach between meals make sure you drink a full glass of water with it. I've found that helps too.

What are your hemoglobin, hematocrite and ferritin levels at anyway?

Steve

rmreynolds Newbie

There is a liquid iron supplement available at good health food stores (I have seen it online as well). It is called Floradix FLORAVITAL Iron + Herbs. It comes in two formulas, one of which is Gluten-Free. You actually take a shot of it in the morning and at lunch...it doesn't taste too great, but the results are good. :) It is easily absorbed and has virtually no side effects, or none that we have noticed.

Good luck!!!

surfgolden Apprentice
I've been searching for a little while and haven't found anything about gluten free iron supplements. I've tried so many different types of iron over the years and the only one that I seem to be able to tolerate for any length of time is the Gentle Iron from Solgar. Unfortunately it is only 25 mg and not sure how much is getting absorbed because I'm still low- and I'm up to 5 a day.

I have a VERY sensitive stomach and I'm a competitive distance runner.

Anyone have any experience with Repliva? It was reccommended by a doc, but it might have gluten in it? I can't find any information on whether it does or not.

Thanks for any advice!

Dana

surfgolden Apprentice
My dr just prescribed Repliva for me last week. I contacted the manufacturer and it is gluten-free. I just started to take it yesterday. I am also very sensitive to iron and most iron pills make me feel horrible. So far, so good with Repliva.

I have been using Repliva for several months now. It is easy on the stomach and apparently efective.

Surfgolden

  • 3 years later...
JillianLindsay Enthusiast

Does anyone know if Polyride FE is gluten-free? I can't find any information on their website, and it's Sunday, so I don't imagine I'd have much luck giving them a call. Thanks :)

It's a Canadian product (made in Mississauga), so my Canadian celiac friends may be more familiar with this product!

Thanks,

Jillian

I have been using Repliva for several months now. It is easy on the stomach and apparently efective.

Surfgolden


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MaryJones2 Enthusiast

Prescription Chromagen is gluten-free. OTC SlowFE is gluten-free and a lot of members use it.

Charlie's Girl Apprentice

I've tried several and always go back to OTC Slow Fe- I have no side effects from it. I take it with a gluten free time release Vitamin C as Vitamin C is supposed to help with the absorption. I have been taking iron for 20 plus years and tested ok for iron but low ferritin levels. Hmph- celiac- go figure.

K-Dawg Explorer

I also have a very sensitive stomach. I now use Proferrin. Google it. I find it to be great. It is heme iron polypeptide and you can take it with food, etc. So great. And high sbsorbancy.

Good luck

KP

I've been searching for a little while and haven't found anything about gluten free iron supplements. I've tried so many different types of iron over the years and the only one that I seem to be able to tolerate for any length of time is the Gentle Iron from Solgar. Unfortunately it is only 25 mg and not sure how much is getting absorbed because I'm still low- and I'm up to 5 a day.

I have a VERY sensitive stomach and I'm a competitive distance runner.

Anyone have any experience with Repliva? It was reccommended by a doc, but it might have gluten in it? I can't find any information on whether it does or not.

Thanks for any advice!

Dana

cap6 Enthusiast

My iron counts keep coming back low even after taking supps so my dr suggested a liquid as it is easier for the body to absorb. I have been taking Floradix FLORAVITAL and it seems to be working. I took it for a month, ran out & went back to the pills and I can feel the difference.... am sooo tired again so it's back to the liquid. Take with a meal. Taste isn't bad.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Have Tru Joy Sweets Choco Chews been discontinued??

    2. - Theresa2407 replied to chrish42's topic in Doctors
      6

      Doctors and Celiac.com

    3. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Have Tru Joy Sweets Choco Chews been discontinued??

    4. - Scott Adams replied to chrish42's topic in Doctors
      6

      Doctors and Celiac.com

    5. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,261
    • Most Online (within 30 mins)
      7,748

    Joanne Ham
    Newest Member
    Joanne Ham
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      M&M Peanuts. About the same calories and sugar while M&M Peanuts have fiber, potassium, iron and protein that Tootsie Rolls ("We are currently producing more than 50 million Tootsie Rolls each day.") don't. Click the links to compare nutritional values.  Both are made with sugar, not high fructose corn syrup.  I use them as a gluten free substitute for a peanut butter sandwich.  Try her on grass fed, pasture fed milk. While I get heartburn at night from commercial dairy milk, I do not from 'grassmilk'.     
    • Theresa2407
      I see it everyday on my feeds.  They go out and buy gluten-free processed products and wonder why they can't heal their guts.  I don't think they take it as a serious immune disease. They pick up things off the internet which is so far out in left field.  Some days I would just like to scream.  So much better when we had support groups and being able to teach them properly. I just had an EMA blood test because I haven't had one since my Doctor moved away.  Got test results today, doctor ordered a D3 vitamin test.  Now you know what  type of doctors we have.  Now I will have to pay for this test because she just tested my D3 end of December, and still have no idea about my EMA.    
    • Scott Adams
      Some of the Cocomels are gluten and dairy-free: https://cocomels.com/collections/shop-page
    • Scott Adams
      Thank you for the kind words! I keep thinking that things in the medical community are improving, but a shocking number of people still post here who have already discovered gluten is their issue, and their doctors ordered a blood test and/or endoscopy for celiac disease, yet never mentioned that the protocol for such screening requires them to be eating gluten daily for weeks beforehand. Many have already gone gluten-free during their pre-screening period, thus their test results end up false negative, leaving them confused and sometimes untreated. It is sad that so few doctors attended your workshops, but it doesn't surprise me. It seems like the protocols for any type of screening should just pop up on their computer screens whenever any type of medical test is ordered, not just for celiac disease--such basic technological solutions could actually educate those in the medical community over time.
    • trents
      The rate of damage to the villous lining of the SB and the corresponding loss of nutrient absorbing efficiency varies tremendously from celiac to celiac. Yes, probably is dose dependent if, by dose dependent you mean the amount of exposure to gluten. But damage rates and level of sensitivity also seem to depend on the genetic profile. Those with both genes HLA-DQ2 and HLA-DQ8 seem to be more sensitive to minor amounts of gluten exposure than those with just one of those genes and those with only DQ2 seem to be more sensitive than those with only DQ8. But there are probably many factors that influence the damage rate to the villi as well as intensity of reaction to exposure. There is still a lot we don't know. One of the gray areas is in regard to those who are "silent" celiacs, i.e. those who seem to be asymptomatic or whose symptoms are so minor that they don't garner attention. When they get a small exposure (such as happens in cross contamination) and have no symptoms does that equate to no inflammation? We don't necessarily know. The "sensitive" celiac knows without a doubt, however, when they get exposure from cross contamination and the helps them know better what food products to avoid.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.