Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Log Cabin Syrups Contain Barley?!


ksb43

Recommended Posts

ksb43 Apprentice

I was looking through this site about gluten free foods:

Open Original Shared Link

The November 12, 2004 entry says Log Cabin syrups contain barley and aren't gluten free. I've been using that syrup and on the label it doesn't list barley at all. What's going on here?! Don't they have to list it as an ingredient?! That's messed up. Anyone know anything about that brand? I don't mind switching syrups, but it would have been nice to know that I was eating something that was contaminated.

The site says:

"November 12, 2004: Aunt Jemima's syrup, Mrs. Butterworth's syrups and all Log Cabin syrups except Country Kitchen: Subscribers to our food SmartList and our food pocketguide should note that these syrups now contain barley and are NOT gluten free."

NOTE that it later confirms that Aunt Jemima's syrups ARE gluten free.

Kevin


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ptkds Community Regular

I contacted this company in January of this year. The company is called Pinnacle foods. Their response is below. Basically, the Log Cabin Country Kitchen is safe, but the others may not be. We use this kind, and we really like it.

Thank you for taking the time to inquire about Pinnacle Foods

Corporation

and the products we produce which might be gluten-free. We appreciate

your interest in our company and our products.

At the present time, Vlasic

lovegrov Collaborator

Barley doesn't have to be listed because it's not one of the top 8 allergens.

richard

Lisa Mentor
I was looking through this site about gluten free foods:

Open Original Shared Link

The November 12, 2004 entry says Log Cabin syrups contain barley and aren't gluten free. I've been using that syrup and on the label it doesn't list barley at all. What's going on here?! Don't they have to list it as an ingredient?! That's messed up. Anyone know anything about that brand? I don't mind switching syrups, but it would have been nice to know that I was eating something that was contaminated.

The site says:

"November 12, 2004: Aunt Jemima's syrup, Mrs. Butterworth's syrups and all Log Cabin syrups except Country Kitchen: Subscribers to our food SmartList and our food pocketguide should note that these syrups now contain barley and are NOT gluten free."

NOTE that it later confirms that Aunt Jemima's syrups ARE gluten free.

Kevin

Kevin,

Thank you for posting that information. That is what this site is all about, helping each other through Celiacland.

I would use a bit of caution upon relying on 2004 ingredient information. Products change frequently and while it's easy to rely on passed on information, the MUST rule here is to READ ALL LABELS. ;) Barley can be a hidden ingredient. And, when in doubt, call or write the company.

As richard indicated, barley, rye, malt and oats are not reqired to be listed as an allergin. Wheat is required.

ksb43 Apprentice
Kevin,

Thank you for posting that information. That is what this site is all about, helping each other through Celiacland.

I would use a bit of caution upon relying on 2004 ingredient information. Products change frequently and while it's easy to rely on passed on information, the MUST rule here is to READ ALL LABELS. ;) Barley can be a hidden ingredient. And, when in doubt, call or write the company.

As richard indicated, barley, rye, malt and oats are not reqired to be listed as an allergin. Wheat is required.

That's crazy. They should have to list everything. That's the point of having an ingredients list. Considering that there are enough people with gluten intolerance and celiac disease, they should be forced to list gluten and not just wheat.

I saw a post somewhere on here about certain brands that will always identify sources of gluten...I'll have to find it and try to stick to them.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Colleen H replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      15

      Ibuprofen

    2. - Colleen H posted a topic in Coping with Celiac Disease
      0

      Methylprednisone treatment for inflammation?

    3. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      15

      Ibuprofen

    4. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      My only proof

    5. - Scott Adams replied to wellthatsfun's topic in Coping with Celiac Disease
      1

      still struggling with cravings


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,871
    • Most Online (within 30 mins)
      7,748

    GR82BNTX
    Newest Member
    GR82BNTX
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Yes thyroid was tested.. negative  Iron ...I'm. Not sure ... Would that fall under red blood count?  If so I was ok  Thank you for the detailed response..☺️
    • Colleen H
      Hi all !! Did anyone ever get prescribed methylprednisone steroids for inflammation of stomach and intestines?  Did it work ??  Thank you !! 
    • cristiana
      Hi Colleen Are you supplementing B12/having injections? I have learned recently that sometimes when you start addressing a B12 deficiency, it can temporarily make your symptoms worse.  But it is important not to stop the treatment.  Regarding your problems with anxiety, again that is another symptom of a B12 deficiency.   I didn't know what anxiety was until it hit me like a train several months before gastrointestinal issues began, so I can certainly relate.   Two books which helped me hugely were At Last A Life by Paul David (there is a website you can look up) and The Depression Cure: The Six-Step Programme to Beat Depression Without Drugs by Dr Steve Llardi.  Although his book is aimed at people who have depression, following the principals he sets out was so helpful in lessening my anxiety.  Llardi suggests we need to focus on getting enough: - physical exercise - omega-3 fatty acids - natural sunlight exposure - restorative sleep - social connectedness - meaningful, engaging activity   ... and we should feel a lot better. That is not to stay you must stop taking medication for depression or anxiety if you have been prescribed it, but adopting the changes Dr Llardi sets out in the book should really help. Can I just ask two more questions:  1) you say that you are B12 deficient, did they test your iron levels too?  If not, you really ought to be checked for deficiency and, 2) did they check your thyroid function, as an overactive thyroid can be cause rapid heartbeat and a lot of coeliacs have thyroid issues? Cristiana        
    • Jmartes71
      Hello still dancing around my celiac disease and not getting medically backed up considering Ive been glutenfree since 1994.All my ailments are the core issue of my ghost disease aka celiac disease. Im angery because the "celiac specialist " basically lightly dismissed me.Im extremely angery and fighting for a new primary care physician which is hard to do in Northern Cali.So currently without and looking.Im angery that its lightly taken when its extremely serious to the one who has it.My only evidence is a brochure back in the days when I got news letters when I lived at my parents.It was published in 1998.I was diagnosed before any foods eliminated from my diet. Angery doctors don't take seriously when Im clearly speaking.I did write to the medicine of congress and have case number.
    • Scott Adams
      I totally get this. It's absolutely a grieving process, and it's okay to feel gutted about the loss of those simple joys, especially at 18. Your feelings are completely valid—it's not about being ungrateful for your amazing boyfriend, it's about mourning the life you thought you'd have. That "tortured by the smell" feeling is so real. It does get easier, I promise, but it's okay to sit in the sadness and just vent about how much it stings right now. Thanks for sharing that. Celiac.com has published a book on our site by Jean Duane PhD called Gluten-Centric Culture, which covers many of the social aspects of having celiac disease: This chapter in particular covers issues around eating with family and others - Gluten-Centric Culture: Chapter 5 - Grabbing A Bite Together:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.