Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Oops. No More Ice Cream Store Stops For Us.


dandelionmom

Recommended Posts

dandelionmom Enthusiast

I carefully checked the ingredients in the icecream treat never thinking about cross contamination from the scoop. My 3 year old feels miserable and I feel stupid.

Any tips to avoid this or do we just need to stick with Wendy's Frostys?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



buffettbride Enthusiast

We haven't been brave enough to try stopping for ice cream at a place. It's either a Frosty or we buy it at the grocery store to eat at home. Ice cream scoops seem scary! All that gluten touching going on. Our one exception was when we were eating out at a restaurant and the manager opened a new container for DD so she could have ice cream on her birthday.

Juliet Newbie

Ben & Jerry's scoop shop and Baskin Robbins are great places to go. They'll let you know if something has gluten (or look it up for you - B & R actually lists the 8 major allergens on their flavors, B & J has ingredients on hand), wash the scoops in a separate fawcett (sp?) so there isn't residue from other scoops, and scoop from a clean, untouched place. We go to both places semi-regularly and have never had a problem. It is, in fact, the only "restaurant" our kids eat at ;)

glutenfreegirls Newbie

We go to Cold Stone Creamery. Tell them you have allergies, they will get a clean tray to put over the cold stone, and they will get a clean scoop. None of their flavors have added things (you then tell them what you want mixed in to get your custom flavor), so there shouldn't be any gluten in the bucket of ice cream. We are dairy and gluten free, my kids love getting their sorbet, with a gluten-free add-in. And we've never had a reaction from there.

buffettbride Enthusiast

Good to know about Cold Stone. We have one near our house (we are gluten-free, not CF as well) and total ice cream junkies. I didn't know exactly how Cold Stone worked and I was afraid to ask.

That sounds like a great alternative to a scary scoop!

Kibbie Contributor
I carefully checked the ingredients in the icecream treat never thinking about cross contamination from the scoop. My 3 year old feels miserable and I feel stupid.

Any tips to avoid this or do we just need to stick with Wendy's Frostys?

Here is what we do :)

I let them know that my daughter has a sever allergy (Just because I'm sick and tired of explaining what Celiac Disease is and they do what you want when you say allergy) Anyhow I ask them to use a clean scoop and I ask that they her ice cream from an unopened container. (I learned this from a friend who has a peanut allergy, she once had to go the the hospital because of ice cream... they scooped tin roof and then chocolate without rinsing the scoop first! She got a small piece of peanut in her ice cream!

Some places look at me like I am a crazy ladies... but most places think that its wonderful that I thought about that. 2 of the small mom and pop places have adopted this as there "allergy policy" and have it written up on a sign in their shop :) (One place even lets me bring in Gluten FRee ice cream cones when I have them, the others might as well I have not tried!)

Anyhow DD has not been glutened from ice cream... but I only let her have sweet cream or vanilla when we are out and about. The other flavors we reserve for home when I can control everything :)

hope that helps

Cheri A Contributor

We also go to Cold Stone Creamery on occasion.

We tell them she has allergies and ask that they get a new scoop and dish her sorbet from a new container from the back. We have not done any mix-ins. I don't think she has had any problems.

But, most of the time, I make her raspberry or lemon sorbet at home.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nic Collaborator

Hi, how about places that serve the soft serve ice cream? That usually just squirts out of a machine.

GeoffCJ Enthusiast
We go to Cold Stone Creamery. Tell them you have allergies, they will get a clean tray to put over the cold stone, and they will get a clean scoop. None of their flavors have added things (you then tell them what you want mixed in to get your custom flavor), so there shouldn't be any gluten in the bucket of ice cream.

So of the flavors at cold stone DO have gluten in them! In the bucket of ice cream. I've asked before, and been given a list of allergens in both the ice creams and the mix-ins.

Geoff

glutenfreegirls Newbie
So of the flavors at cold stone DO have gluten in them! In the bucket of ice cream. I've asked before, and been given a list of allergens in both the ice creams and the mix-ins.

Geoff

Geoff,

Oops, you are right. They do have flavors like

blueeyedmanda Community Regular

When I go to Coldstone which is usually during the winter months since I love going to the Ice Cream stand near us when it is open for the season. At Coldstone I get the Vanilla ice cream with the raspberrys and blueberries. I always ask for a clean scoop. I have not had a problem yet. I don't go too often though.

Cheri A Contributor
When I go to Coldstone which is usually during the winter months since I love going to the Ice Cream stand near us when it is open for the season. At Coldstone I get the Vanilla ice cream with the raspberrys and blueberries. I always ask for a clean scoop. I have not had a problem yet. I don't go too often though.

You can also have them get the ice cream (or sorbet, in our case) from a NEW container in the back. Then there is no x-contamination with the new container and new scoop.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,782
    • Most Online (within 30 mins)
      7,748

    BH1951
    Newest Member
    BH1951
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ok thank you.  Me either 
    • Colleen H
      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.